Based on 321 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1215 W Main St, Pawhuska, OK 74056
Phone: (918) 287-1212
Website: https://libino.top/bad-brad-s-bar-b-q
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Photo Gallery
Reviews
Katie Oatsvall
So glad a local told us about Bad Brad’s. Brisket and chicken were delicious. Cowboy beans and corn bread- yum! Avoid the hours wait and eat at Bad Brads
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Haley Michaud
If you’re looking for a hole in the wall spot, here it is! We had the pulled pork sandwich, very good! Cornbread was old and dry, that’s the biggest disappointment.
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Rusty Shackelford
Stopped in today and was not disappointed. They smoke their meats on-site and the flavor is delicious. This reminds me of the kind of BBQ you used to find in most small towns across Oklahoma back in the ’90s. Friendly staff, delicious sides, and amazing BBQ.
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Amy
This location was the first of the chains and it did not disappoint! We had fantastic service, and the food was smoked to perfection. We tried several dishes and left full and very satisfied. The cost was minimal for large portions.
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Carla Terrian
The food was amazing!! This was my first time there. Portion were good size. Our waitress did a great job.
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Robert Lasarge II
Good place but not what meets my taste at all. The prices are steep to.
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Chris White
This is one of the best BBQ joints in Oklahoma. I try to eat here as often as I can as it’s about 30 minutes from my home. Good people own it and work here.
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Scott Keele
The food was good… the wait was about 15 minutes… the service was good and polite. She checked on us numerous times. It was crowded… the ambiance was quaint. Overall: good.
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Kathryn Wilson
A tradition for us in Pawhuska, OK. Old fashioned BBQ in an old building. Smoke house out back. Friendly hometown service. I love the fried okra!!!
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Harold Owens
We went there to eat after visting the Pioneer Woman’s place. The place was very rustic and authentic of the old west. The food was fabulous. I had a slab of ribs. The ribs had a very good flavor and was cooked with real hickory logs. My only issue was the need to let the ribs stay on the smoker another hour or so. Great tasting spare ribs…however they were a bit tough. A little more time in the smoker and they will have a great product.
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