Based on 898 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
700 W Main St, Yukon, OK 73099
Phone: (405) 354-2122
Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Wade Carter
The service and the food was excellent. I was impressed with how the whole team worked together to get the food out and then continued to make sure that we had refills on our soft drinks and water. They worked very well together and made the dining experience amazing. I highly recommend this location in Yukon, Tell them Wade Carter recommended you coming in. (Sorry, I didn’t think to take any pictures until our dessert came. Peach cobbler which you don’t even see in the picture because they covered it with lots of wonderful ice cream)!!!
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Penski
We ate lunch here. We loved the atmosphere and the music playing in the background. We were promptly seated but had to wait several minutes before someone took our order. After that, the service was fine. The food was priced comparable to other BBQ restaurants. But the food quality was not the best. It was average. We’ve had better BBQ. I thought the BBQ sauce tasted great. The restroom was clean. the music!
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Kellee Nonya
They need to leave the “Brad” out of their name. It’s just BAD. Ordered out. Rack of ribs, brisket, cowboy beans, fried okra and slaw. The ribs were coated with creosote which made them inedible. Creosote occurs when ribs are smoked with poor ventilation, are over smoked, or smoked with uncured wood. It is also, CANCER CAUSING. I will say they were meaty and tender, but that really doesn’t matter bc $100 worth of food went in the trash. The cowboy beans (cowboy beans are defined by having meat/bacon and peppers in them) were just pinto beans with WAY too much blackened seasoning on them. Inedible, trashed. Cole slaw was ok. Okra had no flavor. So ended up opening a can of Bush’s baked beans. The comment was made “it’s pretty bad when the canned baked beans is the best part of the meal”. NEVER EVER AGAIN
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WhiteBlurr ST
We went to bad brads on rt.66 for the first time and the atmosphere and service is great, the Dry rub ribs and brisket are to dry and the ribs were to peppery and I was awake all night sick to my stomach which never happens with bbq with me. I would definitely change those couple things but I can’t speak on other stuff.
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N A
We wanted to try some BBQ, and Bad Brad’s showed up! We wanted to sample as much meats as we could so we did the two combination meat plates, which comes with 2 sides and a slice of bread each. One plate had pork belly burnt ends and jalapeño Cheddar sausage while the other had pork ribs and chopped brisket. Out of the lot, the pork ribs were seasoned well, tender and fall of the bones- possibly some of the best I’ve had! The burnt ends were a mixed lot – some were tender but others too hard and the brisket felt a little dry. For the sides we had okra, fries and green beans. The fries felt hard and didn’t taste good but okra was great! Overall well-seasoned and good food! Will definitely be back for more! 9.5/10
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Katelyn Cornett
Last few times I’ve eaten here recently it’s been really delicious. Service is fast and kind I definitely enjoy eating here. Only complaint is the prices are a little high but so is every place now a days so I don’t mind since service and food are always on point .
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Jax
Called in an order after getting off work but my ride was late so I changed my mind and ate inside. Opened my order and right off the bat it looks like cafeteria food. Pulled pork sandwich was very dry, in the middle of eating it I almost just put it down and stopped. One of the kitchen cooks eventually came out to our table with a new fresh one saying “sorry i feel like the meat was dry so i made another that should taste much better.” we didn’t even ask for a new one
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Jason Giordano
We’ve loved this place for years. We usually dine in, but today I decided to get an order to go. I ordered the dirty fries with brisket. Unfortunately when I got home I open my box to a pile of fat, not meat. I usually get the dirty fries when we dine in and its great. Not today. I shouldn’t be upcharged for brisket on the dirty fries, only to get a pile of fat. Not sure it they were just low on meat, but don’t just pile up fat. Disappointing.
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Patricia Bradley
Great BBQ. Between me and a friend we were making happy noises as we ate. I had the pulled pork with the mild sauce and oh geez it was yum. I wasn’t sure though if I was going to have enough room for the pulled pork, because we ordered pork rinds. OMG the best ever.
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Michael Ratta
Stopped in after a recommendation and it didn’t disappoint. I was early before any rush, so zero wait time. The attention to detail from Caleb was on point. I’ve had BBQ from KC, Caroline, and Texan. I would recommend giving them a try if your OKC.
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