Relaxed counter-serve whipping up classic New York-style pizzas, plus hoagies & calzones. Based on 371 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1509 Potomac Ave, Pittsburgh, PA 15216
Phone: (412) 563-1000
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 12–8 PM |
Photo Gallery
Reviews
Kyle Gorczynski
This is the closest to an authentic Italian pizzareia that I have been in since coming back from a pizza tour in Rome. The typical style of Italian pizza is to be par-baked and in view of customers to point to which piece they want, then finished baking to serve a warm slice upon ordering. This is awesome because you can get a slice of a bunch of different style pizzas to have a more diverse meal. The flavors are much more similar to Italian style instead of American style, it’s not very greasy and they put a lot of different types of leafy greens or vegetables on top. The meats are more similar to cured meats that you would find in a deli verse you typical meat toppings.
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Hilary Kaufman
We are big pizza fans in this household. (Caliente’s, Fiori’s, Mineo’s, Dough Boys) Who isn’t, right? One million percent give Badamo’s a try!! We ordered the white Sicilian, they sprinkle what seems like a light garlic powder or salt on the crust, not overdoing it but just the right amount, amazing. We like a little thicker crust for a sicilian but the toppings were on point and they cooked this crust perfect. We also got a half cheese half pepperoni and it was a solid pizza also. Little pepperoni cups, which are my personal fav. We are looking forward to trying more of their menu. This place is in the top 5 favs now!!!
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Ell Reag
Best white Pizza in the Burgh. Great owner. Only place I think of a long with Slice.. Some guy said it was thin but he ordered a thin crust. Lol. And said there wasn’t much cheese but the picture he showed it was covered in cheese. I guess I’m glad I don’t live in his reality. Definitely this is one of the Top five pizza joints in the Burgh in my world
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Larry Matthews
This is difficult for me to leave this review. When this joint was in My.Lebo I loved it. Now in Dormont, I was there this evening and grabbed a couple slices of pepperoni to go. I was pretty pumped because I haven’t had their pie in a long time. It was extremely extremely salty. I never had pizza taste salty . Salty to the point it upset my stomach. Unfortunately I will not return I’ll stick with what I k ow is good. That’s slice on Broadway in beechview.
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Mikhail VR
Burnt crust that tastes like the cardboard it was delivered in. Mushroom toppings that lack any discernable flavor. Cheese that was rubbery and cold by the time I opened the box.
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Christopher Mathewson
Stopped in to see if they lived up to the hype. They absolutely did! As a native NYer let me say this place is the best slice in the Burgh. Badamos is our new family pizza spot!
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J G
First time trying. Bomb! Got a Sicilian with pepperoni and mushrooms with extra sauce and baked well done
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Sean Okain
My first experience with Badamos. Theyre not getting a rating. I was quite disappointed to say the least. The pizza seemed to have been precooked , then reheated w toppings. Only way I can explain a cold pizza that was burnt. I seriously doubt I’ll return for an overpriced, basically inedible pizza. Especially for what they charge.
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Tylion “Ty I” Izol
The Taste is good but We got an 18 inch pizza with 14 inch Topping for $18.06. not enough cheese and a very thin pizza. when I grabbed the box I thought it was empty . from my experience, when Dough is not fresh and it cooks on the bottom not outside. WE WILL TRY AGAIN,
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Maggie Smoller
Best pizza in Pittsburgh, hands down!! Great owner, great staff, great vibe. Good stuff all around!
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