Badshah To-Go Menu – New York, NY

Type : Modern Indian restaurant

Location : New York, NY

Based on 86 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Badshah To-Go 10038

Address:
80 Nassau St, New York, NY 10038

Phone: (917) 409-3702

Website:

Hours

Tuesday 11 AM–3 PM, 4:30–9:30 PM
Wednesday 11 AM–3 PM, 4:30–9:30 PM
Thursday 11 AM–3 PM, 4:30–9:30 PM
Friday 11 AM–3 PM, 4:30–9:30 PM
Saturday 11 AM–3 PM, 4:30–9:30 PM
Sunday 11 AM–3 PM, 4:30–9:30 PM
Monday 11 AM–3 PM, 4:30–9:30 PM

Menu

Most Popular
Chandni Chowk Ki Aloo Tikki
Potato patties tossed with chickpeas, tamarind, mint, and yogurt sauce.
$8.00
Lunch Special
Vegetarian Lunch Special
Choice of 1 vegetarian curry; served with rice & naan.
$12.95
Chicken Lunch Special
Choice of 1 chicken curry; served with rice & naan.
$13.95
Lamb Lunch Special
Choice of 1 lamb curry; served with rice & naan.
$14.95
Goat Lunch Special
Choice of 1 goat curry; served with rice & naan.
$14.95
Seafood Lunch Special
Choice of 1 seafood entree; served with rice & naan.
$15.95
Specials
Express Thali
Chicken (or paneer) tikka masala, chana masala, saag paneer. Served with rice, appetizer of the day, dessert of the day & naan.
$18.00
Chai With Pakora
Masala chai & onion bhajias.
$8.00
Chaat Corner
Chandni Chowk Ki Aloo Tikki
Potato patties tossed with chickpeas, tamarind, mint, and yogurt sauce.
$8.00
Samosa Chaat
Vegetable samosas with onions, chickpeas, yogurt, and tamarind sauce.
$8.00
Aloo Papri Chaat
Flour crisps topped with potatoes, chickpeas, mint, yogurt, and tamarind sauce.
$8.00
Thoda Chota (Small Bites)
Vegetable Samosa
Crispy turnovers stuffed with spiced potatoes and green peas. Vegetarian.
$8.00
Chilli Pepper Fry Paneer
Crispy chicken or paneer tossed with bell peppers and onion in a tangy tomato sauce.
$10.00
Lasuni Gobi
Crispy cauliflower florets tossed in a chili garlic sauce, topped with sesame, and onion seeds.
$8.00
Chili Pepper Chicken $10.00
Pyaaz De Pakora $8.00
Kebabs
Chicken Tikka Kebab $12.00
Tandoori Chicken $17.00
Paneer Tikka Shaslik $12.00
Chicken Curry
Chicken Tikka Masala
Cubes of chicken breast cooked in tandoor and finished in a mild to tomato creamy sauce.
$16.00
Chicken Vindaloo
Boneless cubes of chicken prepared with red chilies, hot spices, vinegar.
$16.00
Dhaba Style Chicken Curry
Dabangg special chicken curry.
$16.00
Butter Chicken
Chicken served in a buttery tomato sauce spiked with fenugreek.
$16.00
Chicken Saag
Tender chicken breast sautéed in a mildly spiced creamy spinach gravy.
$16.00
Royal Chicken Korma
Tender chunks of chicken served in a creamy cashew nut sauce.
$16.00
Chicken Mangalorean
Cubes of boneless chicken cooked grounded pepper green chilies, ginger and fresh curry leaves.
$16.00
Lamb/Goat Curry
Lamb Vindaloo
Tender lamb morsels cooked with red chilies, hot spices, and vinegar.
$17.00
Lamb Bhuna
Succulent lamb cooked with ginger, garlic, and herbs in a thick rich onion curry.
$17.00
Lamb Rogan Josh
Marinated boneless cubes of lamb cooked on slow fire with underground whole spices.
$17.00
Lamb Saag
Slow cooked lamb in a mild spinach gravy.
$17.00
Lamb Korma
Boneless lamb cooked in a mildly spiced almond, cashew & saffron spiced gravy.
$17.00
Goat Vindalo
Tender goat morsels cooked with red chilies, hot spices, and vinegar.
$17.00
Goat Bhuna
Succulent goat cooked with ginger, garlic, and herbs in a thick rich onion curry.
$17.00
Goat Rogan Josh
Marinated goat cooked on slow fire with underground whole spices.
$17.00
Goat Curry
Slow cooked goat curry.
$17.00
Seafood
Fish Tikka Masala
Fresh market salmon cooked in a creamy fenugreek spiced tomato sauce.
$19.00
Goan Fish Curry
A specialty from goa; salmon cooked in a coconut sauce.
$19.00
Shrimp Bhuna
Marinated shrimp sautéed with onions, tomatoes, and bell peppers.
$19.00
Shrimp Vindaloo
Shrimp cooked in a spicy and tangy sauce.
$19.00
Goan Shrimp Curry
A specialty from Goa; shrimp cooked in a coconut sauce.
$19.00
Royal Shrimp Korma
Shrimp cooked in a mildly spiced almond, cashew & saffron flavored gravy.
$19.00
Shrimp Saag
Shrimp cooked in a mild spinach gravy.
$19.00
Vegetarian Curries
Paneer Tikka Masala
Cottage cheese served in a buttery tomato sauce spiked with fenugreek.
$15.00
Malai Kofta
Cheese and vegetable croquettes cooked in a mild creamy cashew nut sauce.
$15.00
Dal Tadka
Smoked yellow lentils spiked with cumin, onions, and fresh tomatoes.
$15.00
Dal Makhani
Punjabi-style braised black lentils, kidney beans, and plum tomatoes in a creamy base.
$15.00
Saag-E-Paneer
The Indian creamed spinach; baby spinach leaves, paneer, and garam masala.
$15.00
Potatoes & Eggplant
Baby eggplant and potatoes spiced with ginger, turmeric, and garlic.
$15.00
Chana Masala
Chickpeas basted with fire-roasted tomato curry.
$15.00
Kadai Paneer
Cheese cooked bell peppers, onions and tomatoes.
$15.00
Mutter Paneer
Green peas and homemade cubes of cheese cooked in a thick rich sauce.
$15.00
Vegetable Korma
Handpicked vegetables cooked with cashew nut sauce.
$15.00
Aloo Gobi
Cumin seed tempered with cauliflower and potatoes.
$15.00
Rice & Biryanis
Lemon Rice
Long grain basmati rice toasted with mustard seeds, curry leaves and fresh squeezed lemon juice. Vegetarian.
$7.00
Shrimp Biryani $18.00
Lamb Biryani $17.00
Chicken Biryani $15.00
Vegetable Biryani $14.00
Goat Biryani $18.00
Fish Biryani $18.00
Bread Bar
Garlic Naan $5.00
Roti $5.00
Lachha Paratha $5.00
Naan Variety Basket
Plain naan, garlic naan and onion naan.
$8.00
Naan $4.00
Sides
Raita
Homemade yogurt with spices, fresh herbs & cucumber. Vegetarian.
$4.00
Basmati Rice $4.00
Mango Chutney
Sweet & tangy. Vegetarian.
$4.00
Papadum
Crispy lentil wafers. Vegetarian.
$4.00
Onion Relish $4.00
Homemade Desserts
Rasmalai
Spongy home made cheese patties simmered in milk flavored.
$6.00
Gulab Jamun
Soft brown balls of home made cheese and evaporated milk simmered in sugar syrup.
$6.00
Kulfi
Traditional Indian ice cream made with mango or pistachio.
$6.00
Pista Kheer
Home made rice pudding.
$6.00
Beverages
Mango Lassi
Refreshing homemade yogurt mango drink.
$5.00
Club Soda $3.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Bottled Water $3.00
Salt Lassi $5.00

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Reviews

Omi T
My homie and I went to lunch here today for the first time and man it was such an amazing experience. The place is on the smaller side but very clean. I had the Butter Chicken lunch special which came with Naan. Everything was just amazing. The flavors were on point and the Naan was the perfect vehicle for all the tasty sauce. The staff was very nice and kind. Lunch cost about $30 for two people with cans of soda so not bad at all for the area. Will def be back! This food hugs your stomach and soul .

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Kim
First visit, which I got take out and ate at work. The food was hot, flavorful and seasoned well. I wish they had a little spicy green chutney to go. Will enjoy going back and trying more things.

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Jitender Bhati
Went there for dinner. Their chicken Biryani was good. They also have good indian chaat options. There is a separate lunch menu. Good indian option to try when visiting the area. Service was quick. Its a quick pickup or dining area. Not much sitting inside. I liked the wall decor with indian old time theme.

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Nitin Pali
FIRST VISIT

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Andy Keung
Very clean and food was great. I’m no expert of Indian cuisine but everything tasted good. Naan was a modern twist with jalapeño cheese in it.

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Cheney Wells
Really delicious and fresh food. Hard to find options like this downtown around the financial district. Great option for lunch.

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Cristian Castro
I had such a great experience dining in Dabangg! Great food. Cozy atmosphere. Pleasant waiters. Authentic Indian music! Highly recommend, 10/10! I

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S X
We got the brunch special. All of the dishes were delicious, the naan was fresh and crispy. Lamb Korma was creamy and not too spicy. The service was very nice.

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Mandy Kuo
Features a wide variety of vegetarian dishes and bread (naan, parantha, etc.)! We had the vegetable korma, bhagare baingan (pureed eggplant) and kaju cauliflower (cashew and almond based sauce). All were delicious! For the bread, we got the goat cheese spinach truffle naan, layered parantha, and garlic naan and all were popular at the potluck where we brought the food. Definitely returning to try other dishes!

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Saniya Ali
The workers at this restaurant, along with others owned by Chef Abishek (Swagat, Badshah to go, Madam ji, Rang) are striking for stolen wages, overtime and tips. Do not support any establishment by this chef until the workers are paid!

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