Baiano Pizzeria, has been a family-owned and operated establishment since 2014 and locals know us as the place to go for delicious food, great service, and a good time, and we work hard to give them all three with every visit. Equipped with passion for great Pizzas and even better customer service Ian Matos loves owning and running Baiano Pizzeria. We are devoted to providing our customers with fresh, high quality ingredients in a clean, modern, friendly, relaxed atmosphere. If you are dining in, taking out, getting a delivery, or letting us cater your event, you can always count on us!
Well-established pizzeria supplying old-fashioned pies & pitchers of beer late into the night. Based on 246 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
100 Gough St, San Francisco, CA 94102
Phone: (415) 621-1401
Website:
Social Profile: 
Hours
| Friday |
10 AM–11 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday |
10 AM–9 PM |
| Wednesday |
10 AM–10 PM |
| Thursday |
10 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: arrowpos.com
Reviews
Yesenia Fernandez
Just got done eating here and the food was really good. I loved the pizza! Buffalo wings were amazing and I also enjoyed the jalapeño poppers. The atmosphere was overall nice. I will be back on my next trip to SF.
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Michelle Wentland
Hands down the best pizza/calzone we have had in a long long time!! Great service, the pizza preparation is visible and old school style fresh dough hand tossed!! Marinara is also so full of flavor. If we find ourselves back in this area, it will be a must have!!
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Anthony
Not the pizza I was expecting. I’m just visiting San Francisco and I heard that the Italian food out here is incredible. I have had some great experiences at Italian restaurants so I figured I would try some pizza. If this restaurant is an accurate representation of the pizza here, you might want to pass on pizza. The lack of sauce, dough thickness, and overall flavor just didn’t do it for me. I’ll admit, it’s easy to make an average pizza, but difficult to make an above average pizza. This establishment missed the mark on even average. The what I assume was the owner was very short which came across as rude. The price seemed fair so if you’re craving pizza and would like a step above Pizza Hut, this is your place.
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Sri Lankan
Ian and team serve great pizza with a flair for creativity. I personally am not big on frog but the idea of adding grilled frog to the menu, is just awesome. Love the fried fish snail and the amazing Brazilian hospitality and flair of this spot. Servers are friendly too.
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Brian Kung
Sausage honey pizza is the highlight here! Pasta smells great tastes not bad. Total for a 16 inch pizza and mac&cheese is $51
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amarco amarco
Tasty Brazilian food for an affordable price. The restaurant staff are very friendly and the background music selection is quite pleasant. My husband and I, chose this restaurant since we wanted a good and affordable place to eat in San Francisco. We were very satisfied with our experience and would definitely recommend to other tourists. Thumbs up from Alessa M. 😉
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Patrick Austin
Amazing polite service from the waitress who was very knowledgeable about the menu and happy helped us. I didn’t see any pitchers of beer available like the description for the restaurant says on here.
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Amanda Bockelie
The flavors are amazing here. Ordered a half Honey Sausage and the other half Margherita pizza. Family friendly + cozy atmosphere. Will make this a go to when we are in San Francisco ♥️
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Paul Conrad
The pizza was good not great. It could have used more sauce, and the sauce was rather bland. That said the service was outstanding. The owner waited on us and he was great. Nice selection of beer. Some unique pies. My friend loves their white sauce pies. I do recomend for a nice lunch or take out, not really for a date with someone you want to impress.
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daniel kirchmeier
The best Pizza Carbonara i’ve ever eaten.
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