Based on 837 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
770 UT-9, Virgin, UT 84779
Phone: (435) 635-7141
Social Profile: 

Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Candi Swinscoe
We have been traveling full-time for the past 7 months through 8 states and this restaurant is the BEST we have visited! The entire experience was fantastic! From the hostess, Kylie, to our exceptional server, Ezra! Even though we came in at 8 and they close at 9 we never felt rushed… Ezra repeatedly told us to relax and enjoy our food and drinks. He was attentive, explained the menu, and brought the food out in nicely timed stages, not in a rush. We started with a couple of Zombie drinks and empanadas. The empanadas were light and flaky and full of flavor. We had salads with their homemade dressings and fresh baked rolls. You could smell the herbs in the rolls! My husband had the baby back ribs and I had the oven roasted chicken. Both entrees and their sides were cooked perfectly and absolutely delicious! We each had leftovers and bought dessert to go… we haven’t tried them yet but I’m certain they’re delicious.
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Niko Salgado
Hannah was amazing. She had all the answers to the questions needed to fill up my belly, while appreciating all the greatness of the food they had to offer.
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Corey Evans
Great place
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M Martin
We enjoyed Balcony One restaurant. To start they gave us a nice table for two arrangement, sitting together, looking out the window. Most restaurants seat you facing each other. The food was definitely made to a higher standard than most places. The appetizer was phenomenal…bone-in bacon. So tasty, should’ve had it as a main course. Excellent grilled salmon. It fell apart, tender and fresh. Pork chop, extremely juicy. My wife said, “Where’s the apple sauce?” She loves apple sauce with pork chops. The flash fried baked potato side was tasty and good but the skin was too tough. I typically like eating the skin. Baklava was good. I’ve had better but still quite good. Overall, the #1 best dish we had was the bone-in bacon.
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Megan Dutson
Such a fun atmosphere and the food was delicious. I had the filet and it was amazing! We sat outside, the area was shaded and the weather was amazing. The live music was awesome. I went with girl friends and we will definitely be back!
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Lawrence C.
A solid 4 star business. We dined here two nights in a row. Salads are great. First night we both ordered the arugula salad with the chicken as add-on for about 14+9. My salmon add-on was +$19. Delicious.
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Mike Mezack
Great little gem in Zion! Several Greek inspired dishes on the menu that were fantastic! After traveling thru the National parks for almost two weeks it was great to find this wonderful food oasis after the normal tourist fare.
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Scott Godown
Balcony One just made it to one of my top favorite places to eat! We got lucky to have Austin serve us. He was well versed in the menu and gave incredible recommendations. His love for good food certainly helped. Every dish we had here is top notch. The creative masters in the kitchen will provide you with a party in your mouth. The colors, textures, presentation, freshness, and flavor upon flavor brought joy to my heart and mouth. So excited to return for another food adventure. If you’re anywhere close to Zion National Park, this is a MUST.
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Abe Freebairn
I’ll start out with the positive. Service was great. Our waiter was very personable and friendly. Food was good. Not exceptional but good. For the appetizer we had a special item that was very good. It was a flaky pastry stuffed with spinach and feta cheese. Entree we had the Prime Filet covered in blu cheese. It was good. Not the best but very good. For dessert we had the cheesecake. It was ok.
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Melinda Keillor
Southwest atmosphere. Our group ordered Salmon, pork chops, Fettuccine Alfredo, etc. Able to accommodate food restrictions. Good was great!
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