Balcony One Menu – Virgin, UT

Type : American restaurant

Location : Virgin, UT

Based on 837 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Balcony One 84779

Address:
770 UT-9, Virgin, UT 84779

Phone: (435) 635-7141

Website:

Social Profile:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–9 PM
Monday Closed
Tuesday 3–9 PM

Menu

Starters
Bone-In Bacon
Sweet Glazed Pork Belly served with Jicama Slaw.
$16.00
Blackened Ahi Taco
Seared Ahi Tuna with cucumber pico de Gallo on a corn tortilla.
$8.00
Ceviche Tostada
Shrimp and mango ceviche served on a corn tortilla and topped with chipotle aioli, avocado, and lime.
$8.00
Shrimp Cocktail
Jumbo Shrimp served with a bold house made cocktail sauce and garnished with lemons.
$21.00
Empanadas
Chicken Ragu filled puff pastry topped with parmesan cheese and cilantro aioli.
$8.50
Flash Baked Potato
Baked and flash fried Idaho Russet Potato stuffed with Pork Belly, butter, sour cream, cheddar cheese, and green onions.
$7.00
Hummus
House Made roasted red pepper hummus served with fresh pita chips and Kalamata Olives.
$5.50
Tzatziki
Greek yogurt combined with fresh cucumbers, dill and lemon for a refreshing appetizer, served with pita chips, carrots, celery, and jicama.
$5.50
Appetizer Combo
Refreshing, healthy and flavorful servings of our House Made favorites, Hummus and Tzatziki served with pita chips, celery, carrot jicama and Kalamata Olives.
$10.00
Salad
Wedge Salad
Baby iceberg wedges topped with smoked Pork Belly, green onions, cherry tomatoes, blue cheese crumbles, blue cheese dressing and House Made croutons.
$10.00
Southwestern Salad
Assorted lettuce topped with our House Made shrimp ceviche, black beans, roasted corn, tomato, red onions, cilantro and avocado. Served with chipotle ranch dressing and garnished with a corn tortilla.
$18.00
Spinach Salad
Baby spinach topped with pecans, oranges, beets, feta cheese, fried onions with bacon vinaigrette.
$14.00
That Greek Salad
Tomatoes, cucumbers, red onions, bell peppers, feta cheese, Kalamata Olives with extra virgin olive oil and oregano.
$17.00
House Salad
Assorted lettuce topped with tomatoes, cucumbers, jicama, carrot and sage vinaigrette.
$4.50
Arugula Salad
Arugula topped with fennel, seasonal berries, toasted pine nuts, and parmesan cheese served with lemon vinaigrette.
$14.00
Entree
Dino Rib
Smoked Beef Rib served with black bean and pork belly chili, corn cakes and a side of our House Made apple-jalapeño BBQ sauce.
$44.00
Filet Mignon
10 oz. cut of Creekstone Farms Prime Filet Mignon served with our smoked mushroom polenta and fresh cauliflower, sautéed with toasted almonds and golden raisins and a fresh House salad.
$64.00
New York Strip
12 oz. cut of Creekstone Farms Prime New York Strip served with Au Gratin potatoes, grilled asparagus, and a fresh House salad.
$47.00
Ribeye Steak
16 oz. cut of Creekstone Farms Prime Ribeye Steak served with our famous brussel sprouts, our flash fried baked potato, and a fresh House salad.
$58.00
Pork Chop
Bone in Duroc Pork Chop, served with peach chutney, our famous brussel sprouts, our flash fried baked potato and a fresh House salad.
$28.00
Baby Back Ribs
Smoked Pork Baby Back Ribs served with black bean and pork belly chili, corn cakes, and a side of our House Made apple-jalapeño BBQ sauce.
$28.00
Grilled Salmon
Flame Broiled Atlantic Salmon with a balsamic glaze served with cauliflower puree, and grilled asparagus.
$36.00
Oven Roasted Chicken
A generous fresh half Chicken served with herbed orzo, roasted cauliflower, and topped with avgolemono sauce.
$26.00
Penne
Beef Bolognese topped with House Made ricotta cheese, and parmesan.
$21.00
Linguine
Pan seared Shrimp, Scallops, cherry tomatoes, and spinach in a Lobster broth served over Linguini pasta.
$36.00
Fettuccine
Prepared to order, creamy garlic Alfredo sauce served over Fettuccine pasta.
$16.00
Smokey Rib Pappardelle
Roasted peppers, smoked tomatoes, and shredded Pork in a Rib Demi glaze served over Pappardelle pasta.
$24.00
Seared Ahi Tuna
Ahi Tuna flown in fresh from Hawaii, served with a green pea puree and a medley of artichoke, cherry tomatoes, spinach, and topped a wasabi aioli.
$39.00
Children
Pizza
Mini flat bread cheese pizza. Add pepperoni for $2
$10.00
Chicken Strips
Boneless Chicken cutlets with sweet BBQ sauce, and potato chips.
$10.00
Penne
Creamy garlic Alfredo sauce over Penne pasta.
$10.00
Grilled Cheese Sandwich
Served with House Made potato chips.
$10.00
Specials
French Onion Soup
French onion soup with puff pastry, swiss and parmesan top.
$12.00
Pig’s Wings
Tender and moist fried pig wrist with a sweet and spicy sauce.
$14.00
Carpaccio Appetizer
Prime filet very thinly sliced with arugula, pickled onions, topped with asiago parmesan cheese.
$18.00
Charcuterie Board
Our finest assorment of Prosciutto, Sopressata salami, Capicola salami Point Reyes Bleu Cheese, Spanish Manchego soft parmesan and Brie. Served with toasted crostini, fig jam and honey mustard.
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Candi Swinscoe
We have been traveling full-time for the past 7 months through 8 states and this restaurant is the BEST we have visited! The entire experience was fantastic! From the hostess, Kylie, to our exceptional server, Ezra! Even though we came in at 8 and they close at 9 we never felt rushed… Ezra repeatedly told us to relax and enjoy our food and drinks. He was attentive, explained the menu, and brought the food out in nicely timed stages, not in a rush. We started with a couple of Zombie drinks and empanadas. The empanadas were light and flaky and full of flavor. We had salads with their homemade dressings and fresh baked rolls. You could smell the herbs in the rolls! My husband had the baby back ribs and I had the oven roasted chicken. Both entrees and their sides were cooked perfectly and absolutely delicious! We each had leftovers and bought dessert to go… we haven’t tried them yet but I’m certain they’re delicious.

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Niko Salgado
Hannah was amazing. She had all the answers to the questions needed to fill up my belly, while appreciating all the greatness of the food they had to offer.

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Corey Evans
Great place

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M Martin
We enjoyed Balcony One restaurant. To start they gave us a nice table for two arrangement, sitting together, looking out the window. Most restaurants seat you facing each other. The food was definitely made to a higher standard than most places. The appetizer was phenomenal…bone-in bacon. So tasty, should’ve had it as a main course. Excellent grilled salmon. It fell apart, tender and fresh. Pork chop, extremely juicy. My wife said, “Where’s the apple sauce?” She loves apple sauce with pork chops. The flash fried baked potato side was tasty and good but the skin was too tough. I typically like eating the skin. Baklava was good. I’ve had better but still quite good. Overall, the #1 best dish we had was the bone-in bacon.

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Megan Dutson
Such a fun atmosphere and the food was delicious. I had the filet and it was amazing! We sat outside, the area was shaded and the weather was amazing. The live music was awesome. I went with girl friends and we will definitely be back!

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Lawrence C.
A solid 4 star business. We dined here two nights in a row. Salads are great. First night we both ordered the arugula salad with the chicken as add-on for about 14+9. My salmon add-on was +$19. Delicious.

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Mike Mezack
Great little gem in Zion! Several Greek inspired dishes on the menu that were fantastic! After traveling thru the National parks for almost two weeks it was great to find this wonderful food oasis after the normal tourist fare.

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Scott Godown
Balcony One just made it to one of my top favorite places to eat! We got lucky to have Austin serve us. He was well versed in the menu and gave incredible recommendations. His love for good food certainly helped. Every dish we had here is top notch. The creative masters in the kitchen will provide you with a party in your mouth. The colors, textures, presentation, freshness, and flavor upon flavor brought joy to my heart and mouth. So excited to return for another food adventure. If you’re anywhere close to Zion National Park, this is a MUST.

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Abe Freebairn
I’ll start out with the positive. Service was great. Our waiter was very personable and friendly. Food was good. Not exceptional but good. For the appetizer we had a special item that was very good. It was a flaky pastry stuffed with spinach and feta cheese. Entree we had the Prime Filet covered in blu cheese. It was good. Not the best but very good. For dessert we had the cheesecake. It was ok.

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Melinda Keillor
Southwest atmosphere. Our group ordered Salmon, pork chops, Fettuccine Alfredo, etc. Able to accommodate food restrictions. Good was great!

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