With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s stunning space is bright, fresh, and open-air – the perfect setting from which to enjoy the finest cuts of beef and freshly-caught fish. Bali’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Freshly harvested produce, fresh seafood, and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.
Hilton Hawaiian Village’s oceanside steakhouse creates a luxurious vibe in an open-air setting. Based on 375 reviews, the restaurant has received a rating of 4.0 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
2005 Kālia Rd, Honolulu, HI 96815
Phone: (808) 941-2254
Social Profile: 
Hours
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.comopentable.com
Reviews
Terrence Sellars
Just a true loving Spirit. Chen our server was awesome Family loving spirit with great attention to detail, willing to assist your every need. Kathy the Manager was just awesome took the time to share the Hawaii experience of love and kindness with us during our visit. The Food was fresh and delicious.
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Robert Lövgren in Sweden
Great service and the food is amazing. Thank you to our server John who made my parents 50:th Anniversary to a great evening. We are the family from Sweden. Amazing meat, the Filet Mignon is amazing and tender. Thanks again. Price range is around $30 for a starter, $50-80 for main course, $20 for dessert.
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elizabeth S
Food and drinks were delicious and tasty!!! My husband and I ate at the bar and we enjoyed our dinner there. I highly reccomended coming here. Thank you to both our bartenters but a special thank you to Jeremy for making tonight’s dinner extra special friendly and upbeat !!! Mahalo:)
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Isabel Luy
We live in Hawai’i, and here we don’t have many good restaurants.
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Tom Anderson
This was a remarkable restaurant. The restaurant’s decor is beautiful. Our lead server was Ginger, whose advice and attentiveness were stellar. Everything from the unique appetizers to the scrumptiously warm bread and fluffy fresh butter were delightful. The seafood and beef options were comprehensive. One of our party tried the NY Steak, another Filet Mignon, and others the seafood and fish options, and even pasta and gnocchi dishes were tried, and all delicious. Price-point is higher end, but even the desserts were regal and a perfect conclusion. If you have the means, and especially if you’re staying at the Hilton property, this is well worth an evening.
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Joe Gardner
Fabulous meal, Fabulous view, Fabulous location, fabulously amazing server, fabulous fireworks, more than fabulous sunset. Only thing better was the company I got to enjoy this meal with. The four of us had a fabulous meal and time. The total experience was a value even if a first glance of the menu you might not think so, don’t be deceived the prices are very resonable for the amazing dinning experience you get. The location and views were worth more than the price of the meal. I will definitely return on a return visits to Hawaii.
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Charlene Roberts
Beach front restaurant, I went to for breakfast. Was a good experience. I enjoyed the food, ambiance and the service was excellent. I’d go again. Loved the ocean front location and being able to look out on the water while enjoying breakfast.
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Jesse Ibarra
The food is mediocre at best. Our waiter Kai was great and very nice. Our issue was that we made reservations at 7pm to see the sunset. We unfortunately were seated by the front door with absolutely no views. There were open tables with views and we asked if we could get those instead. They said the tables were not large enough to accommodate our party of seven. So we offered to be seated separately. The hostess then said they were reserved months in advance and told us we could cancel our reservation but would be charged $25 per person if didn’t like our seating. We agreed to stay and she continued talking about cancellation when I told her she needs to stop. She responded with “no you need to stop.” I said excuse me? I’m not the one talking. She then apologized and left. Nobody ever sat at those tables we requested even after we left. I am not a person to cause a scene or call for a manager but I couldn’t stop thinking about how poorly my family and I were treated and felt the need to make this review. I would not be returning to this place.
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Nick Kalfopoulos (The Military Traveler)
I have never eaten at a fine dining restaurant before, but now I have. This restaurant was absolutely beautiful and the staff was absolutely amazing from the hostess to the waiters/waitresses.
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Jordan Polgar
We celebrated our 20th anniversary here for dinner, and though our meal overall was fine I felt a few small tweaks could have elevated the experience to better match the price on offer. Scallops were fresh and presentation beautiful, though they weren’t seasoned at all off the grill and the chilli sauce accompanying the plate tasted like dried chilli powder made into paste with a bit of water – fine, but simply a pinch of salt and a fresher sauce garnish could have elevated this dish. Steaks were cooked correctly to order but weren’t given any time to rest before service, so came out considerably drier than they should have for medium rare, and once again the New York Strip wasn’t seasoned (though the Tenderloin did have a perfect dusting of salt). Maybe some of the cooks on the line were new? Mashed potatoes and Mushrooms side dishes were perfect, drinks on point, and the complimentary dessert to celebrate our special occasion was delightful.
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