Brick-lined pizzeria with a wood-fired oven serving up Neapolitan-style pies & Italian dishes. Based on 544 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
401 Cedar St, Seattle, WA 98121
Phone: (206) 269-2222
Social Profile: 
Hours
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
Menu
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Reviews
Teck Boon
Short walk away from the space needle. Cozy setting with a good number of seats in the restaurant. Try the Calorosa pizza! They have a huge pizza oven and the pizzas we ordered were done pretty well. Staff were also attentive and friendly. One of the better pizza restaurants in the area that opens later than most others.
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Fatin A.
We stopped at this pizzeria after visiting the space needle, it was pretty close and well rated. The place was very nice, not too big or too small. They had a good beer selection. We ordered the olives, pork belly and cheese plate for appetizers, both the cheese plate and pork belly were sad looking and tasteless, they could’ve at least added garlic oil to the plain rolled pizza dough… Anyways, the pizza was very delicious, I’d just stick to ordering pizza from this place, not sure if the calzones are any good.
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Nora Hall
Seriously some of the best pizza I have ever had. The cheese was smoked, the veggies were super fresh, and the pizza was cooked to perfection. I also got some cheese bread, which was toasted pita with brie and manchego cheese, and some honey. All of these were top quality and so delicious, especially the honey. To finish it all off I got the chocolate hazelnut gelato, which let me tell you, was SO good. It was so smooth and creamy with such a good flavor. The location was super cute, and not too sketchy for Seattle. My only complaint would be that the bathroom was gross, but other than that the place was super clean and relaxing. The service was great, and everyone there was super friendly, just wish he would’ve kept our waters topped off. Definitely recommend and would come here again.
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Bruce Fischer
This has been on our list to try for a while and now that we’ve been here we are wondering what took us so long. We tried both the calzone and the pizza. Both were delicious. Restaurant was pretty hot because they have no A/C and a wood stove but it wasn’t unpleasant. Definitely suggest people trying this restaurant. We will be back!
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Sam Sharon
Walked here from the Hyatt House to eat while in Seattle on business. I sat at the bar and watched them make it from scratch and pull it out of the brick oven. Very fresh and super delicious. 10” pizza and garlic breadsticks left me full + leftovers. Definitely worth the walk down the block.
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Cindie Van Tassel
Stopped for a quick drink and pizza after visiting the space needle. Excellent food fired grilled pizza. The rhubarb Strawberry drink was awesome, hubby was very happy with his beer selection! Very friendly service and great atmosphere! If your in the area, stop in!
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Nephop Pokhara
Nice decor, Friendly staff, Helpful owner loved the chill vibe. The pizza was amazing, the ingredients were really great as it was fresh and could really be known that they are using quality products. Their Beer list was amazing, few places that carry this many beers in tap. Quality Food, Quality Beer and Amazing Service. Will be back whenever i carve pizza from now on.
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Logan Wayne
Not bad pizza and it’s made basically in front of you. Service was a little slow but they were busy with one server who somehow never appeared overwhelmed. Great location for the throngs of tourists in Belltown but plenty of space for locals. I plan to visit again but it’s not the best pizza in town.
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Alex Cortez
For starters, I asked our server for an oooey gooey pizza, and she knew what we needed. Got the Calorosa, and it did not disappoint. I paired it with the #3 Hefe, and it was perfect. The playlist is the Beetles, which just added to the experience. It could be because it’s Easter, but it seems to be a small staff, so be patient. It’s worth it.
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Milo Sisk
This place is great. Terrific pizza. Properly toothsome crust, crispy on the bottom. And they have those little pepperonis that curl up when cooked to form a little bowl of grease inside, so you know it’s legit. Do yourself a favor and eat at the restaurant, rather than getting takeout, or else the crust will get soggy by the time you eat it and you’ll have a bad time.
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