Bamboo Asia – DELIVERY ONLY (CLOSED FOR IN-STORE DINING) Menu – Oakland, CA

Type : Asian restaurant

Location : Oakland, CA

Based on 6 reviews, the restaurant has received a rating of 3.0 stars. Price $$

Bamboo Asia - DELIVERY ONLY (CLOSED FOR IN-STORE DINING) 94612

Address:
1221 Broadway, Oakland, CA 94612

Phone:

Website: https://www.bambooasia.com/

Menu

Vietnamese Kits
Hanoi Chicken
Hanoi chicken marinated in lemongrass & thai basil, grilled then sous vide cooked. Served with charred coconut corn, garlic butter broccolini & peanut lime sauce over brown fried rice. In your kit: All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. *Inner & outer packaging are sterilized for your safety! Serves 2 people.		 $30.00
Lemongrass Tofu
Tofu marinated in lemongrass& herbs, grilled then sous vide cooked. Served with garlic butter broccolini, pickled slaw & peanut lime sauce over brown fried rice. In your kit: All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. *Inner & outer packaging are sterilized for your safety! Serves 2 people.		 $30.00
Shaking Beef – Premium Tri-Tip Steak
Shaking marinated beef grilled & sous vide cooked to tender perfection with garlic chili green beans, pickled veggies & coconut curry sauce over brown fried rice. In your kit: All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. *Inner & outer packaging are sterilized for your safety! Serves 2 people.		 $36.00
Japanese Kits
Sweet Chili Tofu
Tofu marinated in sweet chili, grilled then sous vide cooked. Served with togarashi edamame, over whipped wasabi red potato mash & scallions. In your kit: All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. *Inner & outer packaging are sterilized for your safety! Serves 2 people.		 $30.00
Steak Tataki – Premium Tri-Tip
Citrus soy marinated steak, grilled then sous vide cooked. Served with salt & pepper buttered carrots, over whipped wasabi red potato mash & scallions. In your kit: All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. *Inner & outer packaging are sterilized for your safety! Serves 2 people.		 $36.00
Teriyaki Salmon
Salmon marinated in sweet savory teriyaki, grilled then sous vide cooked. Served with togarashi edamame, seaweed salad & furikake brown rice. In your kit: All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included. *Inner & outer packaging are sterilized for your safety! Serves 2 people.		 $36.00
Beer & Wine
Tiger Lager
Premium lager with flavors of lemongrass & floral hops. Refreshing & crisp with mild citrus. Pairs well with: Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu.		 $3.50
Kirin Ichiban
Premium malt beer, light & refreshing with a sweet finish. Pairs well with: Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu.		 $3.50
Taj Mahal
TAJ MAHAL Permium lager with a mild hoppiness & a light crisp finish. Pairs well with: Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu.		 $3.50
Kendall Jackson Chardonnay
Smooth & crisp with flavors of tropical pineapple, mango & papaya, with citrus notes. Pairs well with: Vietnamese: Hanoi Chicken, Lemongrass Tofu Japanese: Teriyaki Salmon, Sweet Chili Tofu.		 $19.50
Marlo Pinot Noir
Smooth with flavors of fragrant cherry, cranberry & red raspberry with notes of cloves, caramel & spice. Pairs well with: Vietnamese: Shaking Beef Curry, Hanoi Chicken Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu.		 $12.50
Rode Cellar Cabernet Sauvignon
Medium-full bodied with a nice woody fragrance, slightly sweet cherry/berry taste, dry & leathery finish. Pairs well with: Vietnamese: Shaking Beef Curry, Hanoi Chicken Japanese: Steak Tataki, Teriyaki Salmon.		 $14.00
Kendall Jackson Merlot
Silky finish with flavors of black cherry, plum, currant & wild berry mingle with a hint of spice. Pairs well with: Vietnamese: Shaking Beef Curry, Hanoi Chicken Japanese: Steak Tataki, Teriyaki Salmon.		 $21.75
Chateau De Bern Emotion Rose
CHATEAU DE BERN EMOTION ROSE Light, crisp & aromatic with flavors of lemongrass, rasberries, pear & strawberry. Pairs well with: Vietnamese: Hanoi Chicken, Lemongrass Tofu Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu.		 $18.50
Kendall Jackson Sauvignon Blanc
Medium-bodied, crisp & aromatic, with flavors of honeysuckle, ripe pear, fig & fresh lemongrass. Pairs well with: Vietnamese: Hanoi Chicken, Lemongrass Tofu Japanese: Teriyaki Salmon, Sweet Chili Tofu.		 $16.75

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Photo Gallery

Reviews

Gabe
Per Yelp reopening Nov. 1st. Excited to stop in again for healthy and tasty fusion lunches.

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E HUEY
The food was ok, the only great thing is the rice was cooked perfectly and it was hot and fresh

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Cindy C.
I gave this place a shot after trying in SF, why not right?! I went for the Japanese food. I had again had a bad experience. They saw me in line and made me wait, then rush me through the order. I requested the northern catch and they still kept asking whick kind of fish I wanted. Seriously it’s on the menu! I don’t know if they want me to tell them how to make it or they are just clueless without proper training. They really tested my patience, the 2nd server who was the cashier was apologetic but still asked what ingredients I wanted. I repeated the name of the dish and then he got mad and just threw some toppings in the plate. I was like okay?! The food was ok but after the experience I barely ate it. My friend had Indian food and said it was fine but nothing special. It seemed like a nice concept but the place it just feels cold and it is not welcoming. The seating is like an afterthought. There’s a middle section where they cook food but the overall layout is very ackward. It could be something if they get their act together but I don’t think I will go back there. Don’t need the headache especially when there are other places around.

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Kimberly Pye
Not good. No sriracha in the building. Japanese window is bland; “spicy tuna” is not spicy, and doubtfully fresh. Vietnamese window also dull, and made me sick immediately after. Green beans are rubbery. Broccoli tasted a bit past its due date. Not risking the Indian window.

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Michelle Peralta
Beautiful, convenient location. Not a lot of indoor seating, so it’s best for take out. I like the shaking beef curry bowl.

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Pietro Puducay
The concept is cool and the restaurant looks nice. However, I would pass on this one.

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