Based on 244 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4005 SE Hawthorne Blvd, Portland, OR 97214
Phone: (503) 238-6232
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Bree Childs
The delicious food, soothed my weary soul today. Chicken salad was crispy, savory, tangy, & spicy. Would love to try it with shrimp or tofu next time. Wonton soup was light, savory, piping hot. Friendly service and hospitality. Can’t wait to bring my wife back for dinner and try the chicken wings and more
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Tina Yokoyama
What a gem of SE Portland!! Truly baffles me how this place is not packed to the brim at every hour with customers—the quality and quantity of food at very reasonable prices keeps us coming back! I especially love their vermicelli combo bowl and my bf loves their pho — the broth is so rich and tasty!!
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Ina Avendano Howe
Got take out for an afternoon picnic. Place was quiet just before 12pm and was able to walk in and out in less then 10 mins. Ordered Bahn Mi–exceptionally lovely pork, and the Rib Pho–delicious!! The sandwich-Bahn Mi is filling and we could have eaten just that between my sister and I. We had leftover pho and Bahn Mi. We also loved the Thai iced tea, of course! The staff was very helpful while I had trouble setting up my payment app and my food was out super quick! Thanks!
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CM
Eaten here 3 times so far. Everything we have tried is fantastic. The vegetarian pho, crispy tofu, vegetarian spicy noodle soup, sweet and sour soup, and the garlic tofu eggplant are fantastic. This is one of my 2 favorite Vietnamese restaurants in the city. Service is friendly and fast. Takeout experience is easy. Restaurant has comfy street market inspired décor. Keep up the great work!
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Yulily
I had the Oxtail Pho and Braised Pork w/eggs and salad rolls before and enjoyed them so I came back. This time I had 35.Shaking Beef, 22.Seafood Fried Rice and 9.Wontons in Chili Oil. We had the Shaking Beef with a very good sauce and the beef was very firm, but I think the Shaking Beef is about the same consistency in all restaurants, so for us it wasn’t a particularly tough bite. （The Shaking Beef had a very good sauce and the Beef was not very tender but not hard to chew (much softer than the Shaking Beef at “Luc Lac Vietnamese Kitchen”). The fried rice was dark in color, but tasted more elegant than it looked. The Beef Stew Noodle Soup is also a seasonal item. I will come back to try it next time. It is hard to park a car in this area, but the fact that this restaurant has a parking lot helps with that as well. I also saw a picture on the wall for beef stew noodle soup, so next time I will come back for that.
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Mike Risher
The combination vermicelli bowl was awesome! Layers of pork, chicken, noodles, bean sprouts, and pickled vegetables, with prawns and an imperial roll on top. Will gladly go back again for more. My only complaint was that the bowl was too small for all the ingredients. So much was packed in that there was no room to mix it together. Not a bad problem to have!
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TonyTesla
This place takes comfort Pho soup to the next level. Sooo damn good! Even the freaken water was good! Definitely will return. Food was chiecken Pho was 9 outta 10, fried rice was 8 outta 10, pot stickers 10 outta 10, the price is just right for the food. I give it my seal of approval #fatboyapproved #gorditoapproved
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Peter Huynh
The food is pretty delicious here! Been back twice in 2 weeks even though they’re still on their soft opening. The pho rib is so good and totally worth the price. I think it’s the best bang for your buck, you get the whole bone and all the meat on it. It’s super tender and comes right off. The salt and pepper calamari is a favorite of mine wherever I go and this rings true for here as well! The wings are a great appetizer, flavors are good and texture is good. I really enjoyed the atmosphere and the face that you get shrimp puff Crackers while you wait for your food to come out. I can’t wait for their full menu to try the ox tail Pho and other dishes. Definitely worth giving it a shot!
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Ellen Brotherson
This little place is a gem! Ingredients are fresh and of good quality. The shrimp IS NOT farmed. Though, there can be inconsistencies in the dishes. I think it must have to do with who is in the kitchen. A dish will be so flavorful and well prepared, but the next time, not so much. Even when the food is a little off, it’s still palatable, and the ingredients are fresh. But the basics: bun, pho, salad rolls, etc. are always good. They have a small assortment of Chinese fruit beers that we love. The service is always friendly and attentive.
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Bob Posert
Great vegan pho. Good vegetables, including snow peas. Fried tofu scan which was a nice surprise. Very tasty broth including a lot of mushroom flavor.
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