We specialize in authentic gourmet cuisine with Latin flavor fused with international influence that makes it a destination restaurant. The interior boasts an inviting modern bar with romantic lighting. Outdoors an enclosed charming patio with heat lamps
Appetizer menu offers soups, salads, crab cakes and gourmet pizzas. The Roma tomato and fresh mozzarella Bamboo Salad is the perfect starter to the flavorful entree menu, which features meat, poultry and seafood dishes doused in-house exotic spices
The skinless, marinated Yucatan chicken breast carries the delicious flavor-punch of native black pepper, while garlic and tomato sauce drips over both prawns and Caribbean entree
Mojitos are a house specialty with freshly-squeezed sugar cane
Laid-back spot for Latin-fusion cuisine & mojitos in an unpretentious space, plus outdoor seating. Based on 294 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10835 Venice Blvd., Los Angeles, CA 90034
Phone: (310) 287-0668
Website:
Social Profile: 
Hours
| Friday |
5–11 PM |
| Saturday |
10 AM–2 PM, 4–11 PM |
| Sunday |
10 AM–2 PM, 4–10 PM |
| Monday
(Labor Day)
|
5–11 PM
Hours might differ
|
| Tuesday |
5–11 PM |
| Wednesday |
5–11 PM |
| Thursday |
5–11 PM |
Menu
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Photo Gallery
Reviews
Patti Martin
This was a delightful surprise! The mojitos and other refreshing cocktails are made with fresh sugar cane juice. WOW! Best mojito ever with authentic flavors no processed sugars so no hangover! All the dishes we ordered were off the charts and the sauces are made by Jose with various Latin influences. Try it you’ll like it! Very reasonable prices.
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Phil Andrianos
Five stars for Jaime! We stumbled upon this place last night and were pleasantly surprised. Our server/bartender Jaime was fantastic and friendly. He even made a drink he had never made before. Food was awesome and came out promptly too! Then after we left Jaime was nice enough to find us down the street to give my credit card back.
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David Glenn
This was my first visit, and it will definitely not be my last. Everything was wonderful! The salsa is a bit spicy, but rich and Smokey. The guacamole is just right. I tried the mushroom soup for an appetizer, then a margarita pizza for my main course. Both were wonderful! I tried a piece of my friend’s Cancun Steak. I highly recommend it! I’ll be getting that my next visit. I meant to take more pictures, but the food was so good, I forgot. This place is definitely a gem!
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Linda Wien
Fantastic restaurant. Relaxing atmosphere on their lovely patio. We had the best server. He was so attentive and was very proactive. He knew the answers to my questions before I asked them. All the dishes were delicious. Two of us had salmon which was fantastic. It was perfectly cooked in a delicious sauce. Two people had shrimp which they enjoyed. One person had the mango chicken which I tried. It was amazing. Tender chicken in a wonderful mango sauce. Great chips and guacamole. Fantastic mojitos. Highly recommend. By the way, the mushroom soup was incredible. And they have free parking in the back
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Josian ジョジアン
Update June 2023:
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Tevin Willis
Oh wow best dine- experience I’ve had in a long time. They had a server there I believe his name is Jaime omg that guy was just so wonderful his service was literally top of the line. He knew what I needed before I even had the opportunity to ask for it. Hands down a must eat destination.
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Randy Rivera
It was my first time here, but it won’t be my last. It was all wonderful! The salsa is rich and smoky, but a little spicy. The guacamole is perfectly made. I had a margarita pizza for my entrée and the mushroom soup as an appetizer. Both were excellent! My friend’s Cancun steak was sampled by me. I heartily endorse it! On my following visit, I’ll get that. The food was so delicious that I forgot that I had planned to take more photos. Undoubtedly, this location is a gem.
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brooks jones
I love this place, this is a hidden gem in the area 100%. The staff is super fun, event he chef/ owner is warm and welcoming. The food is great, I can eat the yucatan chicken 3 x’s a day for month straight and be perfectly content. Lastly… the mojitos are fire… like… fire fire! They use freshly pressed sugar cane, not lumps of white granulated & they have a cute outdoor area too.
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Jake Lopez
Fresh sugar cane juice is used to make mojitos and other energizing beverages. WOW! The best mojito I’ve ever had, with real flavors and no processed sugar to prevent a hangover! The sauces, which Jose makes with varied Latin influences, are used in all the amazing items we had. You should give it a try. really affordable costs.
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Ada Li
Delicious food at affordable prices with decent portions! Our group of four shared the ceviche, which was fresh and plentiful. I got the Cancun Steak, which was heavier on the sauce than I expected but the meat was tender and flavorful. I also tried the Seafood Paella, which came with a lot of seafood! All the entrees came with rice, beans, and fried plantains.
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