Bamboo Village offers delicious dining, takeout and delivery to Anoka, Coon Rapids and Buffalo Minnesota areas.
We are a cornerstone in the community and have been recognized for our outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Casual restaurant dishing up hearty servings of Chinese food & offering lunch specials. Based on 707 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
737 W Main St, Anoka, MN 55303
Phone: (763) 432-0902
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Becky Flannery
This is a fantastic little hidden gem. It’s charming, never busy and the food is absolutely wonderful. I’ve been eating gluten free for over a decade and Chinese has been the one food type that I had to avoid for years.
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Brent Swanson
This isn’t the place to get great pho. So if that’s what you like go to a Vietnamese place. But it was ok. Egg rolls are ok. I would go back and try something else.
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Steve Peterson
Hard to get to with the Hwy 10 construction going on. Definitely worth the effort. The Que Viet Eggrolls are very large and delicious! The unique crunch and meaty filling puts them in the top five I’ve ever had. Sauce is good but, could use a little spiciness from a minced chili and some cilantro. I have NEVER seen Egg Foo Yung cooked like this before. Huge mountains of Shrimp, Pork, and Chicken enclosed in a pillar of egg! Completely different from what I was expecting. Really elevated a usually mediocre dish to something special. Easily enough for two. I’m a big eater and even I had to take half home. Pork Chow Mein was little more than average. Good amount of pork. Carrots had a very crisp texture. Loved the colorful plate!! Definitely will return for more menu exploration.
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ItGma 87
Came back after a few years. I see they remodeled looks nice. But the owner still won’t hire hosts/servers. Came at noon on a Monday. Only one person was eating at a table and another couple in front of me picking up. Should been sat, ordered and ate fairly quick but instead a guy popped his head out said he’d be out in a min. I stood there for 15 min along with the people picking up. Walked out an said screw it. I see why the parking lot is always empty. Spending money in the wrong places this place will be shut down eventually there’s no way I’m the only one that’s experienced this.
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SeeYee Yang
The service was very good and fast. Most of the food was good, and I’d get them again. The pork fried rice and Pad Thai were very good and flavorful. The chef delight was ok, but the Mongolian beef was not good at all. The beef was very hard and the dish just tasted old. I would not recommend it, but the other dishes were good and I’d give them another try.
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Xay Thao
3/5. Americanized Asian dishes. Pho wasn’t the worst. Egg rolls were mashed up meat with little to veggies or they were mashed up to the point where you couldn’t tell. Spring rolls were decent but messy as there were no edges. Service was fine. Chili oil was pretty spicy though.
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Todd Stratman
We come here about once every two months and always pleased. The portions are well worth the price. The egg rolls are the absolute best. The atmosphere is a bit dumpy and I hate that they have there storage pretty much in plain site but the food and service is great. We have never had a bad experience.
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Debra Meacham (Deb)
I ordered the ‘Happy Family’ and ‘plain lo mein noodles’ by delivery. It was great. It’s taste far exceeded what I anticipated. Both dishes arrived HOT. There was enough food to make 3 meals out of them. I definitely will be ordering again.
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Ryan Flannery
Excellent restaurant. Very clean, friendly staff and reasonable prices.
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Blong Xiong
One word. Generic. Nothing personal putting on this review since it’s my first time being here. I wasn’t expecting much with this restaurant. Keep in mind this was a very slow 2pm Sunday Afternoon. Service was quick with the food I had which was the House special fried rice ($10) and House Pho ($13) which was about 10mins total. The fried rice was good but it tasted just like any other asian restaurants that I’ve gone to hence the term generic, nothing special or unique that this place has to offer to me really. The House Pho on the other hand was just too oversalty to me personally, I’ve had more or less bland Special Pho many times but I’ve never had an oversalty-ness flavor until this one. It came to the point where I was sipping my water and my server asked me if I wanted a 2nd glass which I didn’t even realize I almost drink all of the first glass. Normally I would add some fish sauce to my pho with it’s high content of sodium for that kick but in this case, I didn’t have to ask for fish sauce. The side garnishes that’s usually served with pho (bean, sprouts, thai basil, lime, etc.) was a little sad to be honest. The basil itself was very withered and almost dead, being my first time and trying to be polite I didn’t complain because it still had a scent of the aroma and fragrance you’d get from the thai basil upon the bite. Overall: The server was quite mindful. The restaurant felt very quiet and casual with a low volume TV to keep customers occupied while waiting for their food. The food itself isn’t too bad for my experience but not unique nor the best either since I’m well aware now that there’s a branching restaurant from this company. $13 for House Pho with shrimp though? Reduce the saltiness of the broth then I’d say it’s worth a shot.
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