Bambu Thai-Asian Cuisine Menu – Richardson, TX

Type : Thai restaurant

Location : Richardson, TX

Casual homestyle dining in North Dallas, serving authentic Thai-Isan cuisine with the freshest ingredients that you will love. Mother-daughter team – Chef Bounmee and Chef Shelly – offers an amazing menu that is updated with seasonal specials. Bambu also features a full bar and an extensive wine list.

Bambu is open ALL DAY for indoor and patio dining, and takeout. Please call 972-480-8880 to order.

Cheerful Thai spot with a varied menu including curries, noodles & entrees ordered mild-to-spicy. Based on 453 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bambu Thai-Asian Cuisine 75080

Address:
1930 N Coit Rd #100, Richardson, TX 75080

Phone: (972) 480-8880

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 5–9:30 PM
Wednesday 11 AM–2:30 PM, 5–9:30 PM
Thursday 11 AM–2:30 PM, 5–9:30 PM
Friday 11 AM–2:30 PM, 5–10 PM
Saturday 12–10 PM

Menu

Blackboard – Something To Share
Esan Chicken Wings
Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce		 $7.00
Grilled Chicken Liver
Grilled chicken liver topped with sweet soy reduction and chopped green onion		 $7.00
Esan Sausage
Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments – lime, ginger, red onion, peanut, and spicy Thai chili pepper		 $8.00
Grilled Whole Calamari
Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce		 $14.00
Meuk Kradong Yang
Grilled cuttlefish, brushed with curry; served with spicy citrus sauce		 $10.00
Mieng Kham
Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce		 $8.00
Lamb Chops
Grilled marinated lamb chop; drizzle of merlot reduction		 $16.00
Nam Khao Tod
Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce, crushed toasted rice and homemade Nam		 $10.00
Yum Pla Duk Fu
Flaky honeycomb twice-fried catfish, topped with mango, ginger, red onion, cilantro, fresh mint and peanut; served with garlic lime-citrus sauce		 $13.00
Larb Ped Esan
Esan style duck (Ped) salad with minced duck meat, skin and gizzard; tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice		 $15.00
Yum Moo Yang
Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of iceberg lettuce and cucumber		 $14.00
Green Mango Salad
Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing		 $12.00
Yum Goong Ta Krai
hrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing		 $12.00
Mushroom Salad
Assorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of iceberg lettuce		 $9.00
Young Bamboo Shoot Salad
Shredded young bamboo shoot, tossed with cilantro, scallion, fresh mint, red onion, crushed toasted rice and sesame seed in lime-citrus fish sauce dressing. *Dish have stronger flavor and aroma		 $10.00
Blackboard – Chef Special
Basil Lobster
Lobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice		 $28.00
Garlic Frog Legs
Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce		 $14.00
Moo Yang
Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice		 $15.00
Bambu Menu – Appetizers
Edamame
Steamed soybeans, sprinkle of kosher salt		 $4.00
Fried Tofu (6)
Deep-fried tofu		 $5.00
Corn Patties (4)
Crispy corn patties; sweet corn, garlic and cilantro		 $6.00
Crispy Spring Rolls (4)
Carrot, celery, cabbage and onion wrapped in rice paper; deep-fried		 $6.00
Fresh Summer Rolls (2)
Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce		 $6.00
Homemade Steamed Dumplings (6)
Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with sweet black soy		 $7.00
Satay (Chicken Or Tofu) (4) GF
Our home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce		 $8.00
Fried Quail
Deep-fried Texas quail		 $7.00
Esan Beef Jerky
Signature hand-cut dry aged beef strips; served with Siracha sauce		 $8.00
Thai Style Shrimp Ceviche
Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing		 $12.00
Bambu Menu – Soups
Po-Thak
Clear and tangy broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass		 $15.00
Tom Yum Goong
Clear and tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste		 $13.00
Tom Kha Gai
Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste		 $12.00
Bambu Menu – Salad
Bambu House Salad
Crispy iceberg lettuce, carrot, tomato, cucumber and red onion; served with homemade peanut dressing and crushed peanut		 $6.00
Papaya Salad
Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing		 $8.00
Esan Waterfall Beef Salad
Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing		 $13.00
Thai Seafood Salad
Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, red onion and fresh mint in lime-citrus dressing; served on bed of iceberg lettuce		 $15.00
Shrimp Glass Noodle Salad
Glass noodles with shrimp, tomato, scallion, celery, cilantro, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing		 $13.00
Larb Gai
Esan style chicken salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice		 $12.00
Bambu Menu – Entree
Chicken Basil
Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion		 $12.00
Cashew Chicken
Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion		 $12.00
Sweet And Sour Chicken
Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce		 $12.00
Beef Brocolli
Stir-fried beef with broccoli, carrot and garlic		 $12.00
Ginger Beef
Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion		 $12.00
Peanut Chicken
Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout		 $13.00
Crying Tiger Beef With Sticky Rice
Grilled tender beef slices served with sticky rice and citrus chili sauce; topped with scallion and crushed toasted rice		 $16.00
Pad Prik Khing
Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves		 $12.00
Garlic Shrimp
Sautéed shrimp with broccoli, carrot and garlic		 $15.00
Chu Chee Catfish
Catfish fillet cooked in special Thai red curry sauce, Thai basil and bell pepper; finished with shredded Kaffir lime leaves		 $13.00
Stir-Fried Seafood
Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil		 $15.00
Chilean Sea Bass With Green Curry
Grilled Chilean sea bass topped with spicy cream of green curry, coconut milk, bamboo shoot, green bean, bell pepper, zucchini and Thai basil; served with brown rice		 $30.00
Salmon With Red Curry
Grilled salmon topped with spicy cream of red curry, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice		 $17.00
Whole Basil Fish
Flash fried whole Bronzini (2-2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce		 $45.00
Bambu Menu – Curry
Massaman Curry
Thick sweet mild curry with coconut milk, peanut, carrot, potato and onion		 $12.00
Panang Curry
Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil		 $12.00
Red Curry
Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil		 $12.00
Green Curry
Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil		 $12.00
Yellow Curry
Rich and creamy mild curry with coconut milk, carrot, potato, pineapple and onion		 $12.00
Jungle Curry
Spicy red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, green peppercorn, shredded fingerroot, Kaffir lime leaves and Thai basil		 $15.00
Lamb Curry
Mild yellow curry with coconut milk, lamb, carrot, potato and onion		 $15.00
Duck Curry
Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, tomato, onion, zucchini, Kaffir lime leaves and Thai basil		 $14.00
Bambu Menu – Fried Rice
Bambu Specialty Crab Fried Rice
Lump crab meat, egg, tomato, garlic, onion and scallion		 $15.00
Pineapple Fried Rice
Mild yellow curry paste, egg, pineapple, tomato, onion and scallion		 $11.00
Curry Fried Rice
Spicy green curry paste, egg, bell pepper, Thai basil and onion		 $11.00
Thai Fried Rice
Egg, tomato, garlic, onion and scallion		 $11.00
Basil Fried Rice
Egg, Thai basil, bell pepper, garlic and onion		 $11.00
Bambu Menu – Stir-Fried Noodles
Pad Thai
Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; topped with bean sprout and shredded carrot		 $11.00
Pad See Eew
Stir-fried broad rice noodles with egg, Chinese broccoli and garlic		 $11.00
Pad Kee Mao
Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce		 $11.00
Pad Woon Sen
Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion		 $12.00
Pad Suki
Stir-fried glass noodles with egg, celery, carrot, baby bok-choy, garlic, onion and scallion; in pickled garlic and bean curd sauce		 $13.00
Laad Na
Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper		 $13.00
Bambu Menu – Noodle Soup
Yen Ta Fo Seafood
Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bok-choy and scallion in spicy broth made from pickled garlic and bean curd sauce		 $15.00
Esan Chicken Noodle Soup
Thick Udon noodles in chicken broth with chopped white meat chicken, scallion, cilantro, celery, onion, garlic oil and black pepper		 $11.00
Beef Noodle Soup
Thin rice noodles, bean sprout, onion, cilantro, fried garlic, beef slice and beef meatball, in savory beef broth		 $11.00
Bambu Menu – Sides
Jasmine Rice $2.00
Brown Rice $3.00
Sticky Rice $3.00
Roti Sheet $2.00
House Specialty Sauce $2.00
Steamed Vegetables $5.00
Steamed Noodles $3.00
Bambu Menu – Desserts
Khao Tom Mat
A traditional Thai dessert made from sticky rice, coconut milk, and banana – wrapped in banana leaves and grilled.		 $6.00
Sweet Sticky Rice With Mango (Seasonal) $6.00
Black Rice Pudding With Coconut Milk
Warm nutty black sticky rice; topped with coconut milk		 $6.00
Chocolate Killer Fudge Cake $6.00
Lunch – Entree (Dine-In Only, M-F 11am-2:30pm)
Chicken Basil
Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion		 $9.00
Cashew Chicken
tir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion		 $9.00
Sweet And Sour Chicken
Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce		 $9.00
Beef Broccoli
Stir-fried beef with broccoli, carrot and garlic		 $9.00
Lunch – Curry (Dine-In Only, M-F 11am-2:30pm)
Red Curry
Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil		 $9.00
Panang Curry
Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil		 $9.00
Green Curry
Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil		 $9.00
Lunch – Fried Rice (Dine-In Only, M-F 11am-2:30pm)
Curry Fried Rice
Spicy green curry paste, egg, bell pepper, onion and Thai basil		 $9.00
Thai Fried Rice
Egg, tomato, garlic, onion and scallion		 $9.00
Basil Fried Rice
Egg, Thai basil, bell pepper, garlic and onion		 $9.00
Lunch – Stir-Fried Noodles (Dine-In Only, M-F 11am-2:30pm)
Pad Thai
Stir-fried thin rice noodles with egg and scallion in sweet and tangy tamarind sauce; topped with bean sprout and crushed peanut		 $9.00
Pad See Eew
Stir-fried broad rice noodles with egg, broccoli and garlic		 $9.00
Pad Kee Mao
Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce		 $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bambuasiancuisine.com

Reviews

Timmy Hsueh
Overpriced and bad food. The flavor is not well blended, and I only can taste sour or spicy at one time. It’s not a good Thai cuisine should be. Also, I spent about $100 on my meal, which only included Pad Thai, soup, and milk tea. Too expensive and overpriced!

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Katie Strand
Some of the best Thai food I’ve had in a really long time!! Wonderful family-owned restaurant with great service and even better tasting food. Would highly recommend trying out their specialty teas and mango sticky rice!

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Julia Ross
Authentic Thai Restaurant in Dallas – unique Menu with fresh ingredients – I had the Tom Kha with shrimp. The Mieng Kham is the perfect little appetizer and Auevedic Calm tea has a beautiful aroma – I will be back again and again.

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tommy “Tutone”
Very friendly staff. Excellent service and food. Beef and sticky rice, and the calamari were delicious! Saketini was nice, as well.

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Gee Cee
Got to try their red curry which was delicious and very well balanced. Not a lot of places put focus on the flavor balance. The staff was very sweet as well.

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Ian J.
Our new favorite Thai restaurant. The service is friendly and the waitress made some awesome recommendations so we try some new dishes. The cured sausage/meat was very good. The fried rice was a surprise. Didn’t expect fried rice to be so tasty. LOL. The desserts were creative and more transitional ones were great. Check it out.

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Shamanic Ninja
Don’t order padthai! I know pad thai is more of an American meal but it tasted like rice noodles with liquid peanut butter. No vegetables at all. The server made several mistakes. I didn’t feel cared for. So the food is bad and service is poor here.

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Charlotte
Umm… yes please! Grabbed lunch here with my partner and it was just scrumptious! We got the Pad See Eew and the Krapow Fried Rice as well as fried spring rolls to start.

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Gibron Williams
Unfortunately, this is all that is left of my Chicken Basil (Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion… I added Cashews). The food was amazingly, robust with flavor and served at the perfect temperature. Very polite and considerate staff working to accommodate requests and answering questions about ingredients in detail without hesitation. The meal was served quickly and the server was attentive and bright.

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Carmen Rizzo
Everything about this place was amazing. The service and attention was exceptional and the food was amazing. Bambu was my first experience with Thai food, and I have to admit that I am grateful that it was, the bar is set really high now. The curry was delicious, the noodles were cooked to a perfect point and the complementary soup literally warmed my insides to the point I felt relief.

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