You may see us chopping, simmering, and steaming. What you may not see is the heart, soul, and family tradition behind each and every dish.
That’s okay though. We prefer you taste it.
We offer fresh salad rolls, banh mi sandwiches, Pho noodle soups, Vermicelli noodle bowls, and a variety of healthy and flavorful house specialties for lunch and dinner. Local and import Beer and Wine list is available. Full Bar available.
Based on 328 reviews, the restaurant has received a rating of 3.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
17801 International Blvd, Seattle, WA 98158
Website: http://bambuza.com/
Hours
| Thursday | 5 AM–10 PM |
| Friday | 5 AM–10 PM |
| Saturday | 5 AM–10 PM |
| Sunday | 5 AM–10 PM |
| Monday
(Labor Day)
|
5 AM–10 PM
Hours might differ
|
| Tuesday | 5 AM–10 PM |
| Wednesday | 5 AM–10 PM |
Menu
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Menu Photos
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Reviews
Catherine Hunt
My husband and I were in Terminal N and we ate dinner here before our flight. We ordered the grilled chicken and pork vermicelli noodle dishes. The service was fast and the dishes were fresh tasting. The grilled meat was flavorful. My only complaint was the pork was very fatty & I had to cut off a lot of the fat.
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Christopher Ross
What a surprise on a layover.
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Master Maggie Li
You can get $28 per person with Priority Pass, and additional $28 for one guest. The wait can be long if there is a rush of people getting on or off the plane, so leave yourself at least 20-30 minutes for food to come out after you order.
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Kat
Good Vietnamese food. One of the great restaurants for Asian food in SeaTac airport (if you want a change in food). Lots of options, but there is limited vegetarian options (banh mi, noodle, spring rolls). More of the food is meat or fish for options. If you want snacks, Bambuza sells snacks and some candy as well. Would recommend!
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Jackson Cha
Probably the best pho that you could ever have in an airport. This place has a weird name that can shy you away from thinking its unauthentic. I assure you, its authentic. This restaurant hits all the right notes of smell, atmosphere, and vietnamese accent from the waiters.
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Alvin Lee
We had a great time with the Honey Glazed Chicken and Grilled Shrimp Skewers, based on recommendations from other reviewers. And they have Mac n Jack, my favorite beer. Priority Pass paid for $56 and I only paid a few dollars. Several people rotate in and out of the cashier. All of them are very efficient in handling orders. One cashier had a little attitude when the customers were being confused about what to order. After 2 glasses of beer, it was entertaining at times. But at the end of the day, I’m happy. So 5 star it is.
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Xin Huang
Not bad for airport food. Of course it’s a bit pricey but they are part of Priority Pass so the $56 credits made it worth it. My pho was pretty good but my boyfriend had a hard time eating the chicken in his vermicilli bowl. Portion sizes are pretty large. Service was friendly
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Ryan Mullarkey
Service and atmosphere are what you would expect in an airport at 5 am. My Vietnamese iced coffee and pork Banh Mi were both quite good, although pricey.
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Autumn S
Great for an airport place. If you eat in, you’ll get your pho in a real bowl.
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Eunice
The ribeye steak pho has a very distinct taste. Thick broth with dense bone marrow taste. It is a bit too too salty for me. Good amount of meats. Would be better with a bit more bean spouts and jalapeños pepper. Pricy!
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