Bandee’s Barbecue was built on the belief that food should be paired with music, and that it should be shared with family. Co-Owners of Provision Concepts, Jeff Dixon & Aaron Soward, alongside their Culinary Director and Pit-Master, Chuck Bibbs are taking over the barbecue market in Oklahoma City.
We don’t just offer the BEST barbecue – Bandee’s is an experience whether indoors or out. Above Bandee’s Barbecue is Bandee’s Live, an open air venue and bar featuring it’s own specialty menu, with views of Chisholm Creek and Top Golf. Like nowhere else this side of the Mississippi River, Bandee’s brings Main Street Nashville to Oklahoma City.
Based on 274 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
13230 Pawnee Dr #115, Oklahoma City, OK 73114
Phone: (405) 849-9580
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Christine Quach
The drink I had was disgusting. Then the meat and sides that we all got were just average. Nothing too special. Fried pickles not too great. The only thing we’d come back for will be the Texas Twinkie’s. It was jalapeños stuffed with pulled pork. That was delicious. That’s what’s I would come back for.
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Michael Head
First visit and was great. Even with the lunch rush no waiting for a table. Initial service a bit slow but it was lunch time. Choices were skillet enchiladas other was ribs, burnt ends with beans and coleslaw. Enchiladas were great at the restaurant but don’t reheat well. Ribs were tender but a bit on the fatty side. Burnt ends were a bit take it or leave it. Came across more as cubes of meat than burnt ends. Beans have brisket in them, recommend. Coleslaw is also very good. Come hungry as portions are not small but bring your check book. Lunch plus tip was over $60. Still recommend
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Michelle Melekian
The food here is absolutely delicious. The best baked beans I have ever had at any restaurant in my life. Their fried okra was fabulous as well. Actually crispy and seasoned. The burger I got was amazing as well. There’s a ton of meat on these burgers. I had to cut mine in half just to be able to eat it. And of course it tastes fantastic. I can’t say enough good things about the food! Service matched the food quality as well! If you haven’t eaten here yet, do it. It’s a little pricey. But oh so worth it.
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Kristin M
Tori was great, the food was tasty, and we had enough for leftovers. Loved the live entertainment as well. We felt like we got our monies worth all the way around.
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Kyle Josefy
The corn ribs were really good the hot sausage was also very good actually everything that we got was very good except for the regular brisket was not as good as Rudy’s but in my opinion pretty hard to beat. The atmosphere was super cool the bartender gave us excellent service I wouldn’t hesitate to go again.
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Patriot
This place is truly off the hook. Just the beer on tap is worth several trips but it was the BBQ that got me. Their presentation is spot on and the flavor of the chopped beef sandwich I had was so delicious and the flavors were simply going off like fireworks. Bravo. The okra is average but they have it. My highest recommendation goes to Bandee’s. Place was packed but I didn’t wait even 1 min to be seated. I will be back…often
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Rachel Reynolds
So sad to see the news today of this place closing on 9.24.23 . It’s been a home away from home for me for the past two years. I’ve had endless wonderful experiences with the amazing staff, the talented musicians and the friendly regulars. Everyone should absolutely come out again between now and the end to pay their respects.
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Robert McNamara
The macaroni and cheese was phenomenal. I’d go back just for that. Brisket was too thinly sliced foe my liking and was a little dry. The ribs were too fall off the bone for me but still decent. Loved the live music and overall atmosphere. However for the money you could go to Rudy’s and get better brisket and ribs and a lot more of it. Would be a great place to watch a game.
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Jared Benson
This place has capital behind it so you can expect it to be a hoppin place when the weather is cooler, and I can’t lie, the decor and setup has style and potential. Wasn’t here during the live music, but we did order a couple of things. BBQ flavor was fine, portion was just a bit small, but most places have portions about that large these days, and the sides were filling. I did enjoy the house BBQ sauces on the table. One final note: Bandees you have to fix those menus. If my server has to clarify multiple times because the menu is wrong or misleading then you gotta fix it.
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Joshua Sides
Went bout 230 Saturday place wasn’t to full. Ordered 3 appetizers the fried pickles, green chili corn bread and deviled all. All 3 were really good with the exception of a hair in the cornbread which was taken off our bill. Now here comes the meats pulled pork, chopped brisket, fried bologna, burnt ribs and ribs. Yes all had good flavor and didn’t need sauce just to make them taste good. Overall I was pleased and can’t wait to go back to try more food
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