The best Mexican Food in Albuquerque. Established since March 1992.Bandido Hideout | Mexican and southwestern restaurant serving authentic mexican cuisine at very good prices..We deliver to your home, office or event location – for more information please call 505-242-5366 or 505-489-9865 We are located across Central Avenue from UNM`s Main Campus @ 2128 Central Avenue SE, Albuquerque, New Mexico 87106
Colorful festive cantina with Mexican standards, bottomless aguas frescas & occasional mariachis. Based on 756 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2128 Central Ave SE, Albuquerque, NM 87106
Phone: (505) 489-9865
Social Profile: 
Hours
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bandidohideout.com
Reviews
Kristine Shook (Krisye)
We chose Bandito Hideout because it was close to our hotel and they were open later than many of the other restaurants in the area. This is definitely a cool place! The food was amazing! They have many drink options. I would definitely love to stop back in during my next visit to Alb!
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James Michael Freeman
I visited this restaurant a few times before this visit and was not impressed with the food or service, but this visit was impressive. I had ordered the Huevos Chorizo, and my friend had the Chile Rellenos plate, and the food was very tasty. The plating and presentation of the meals were exceptional. The prices are reasonable. The restroom and the restaurant were clean. I will be eating at this restaurant more frequently.
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None Ya Business
The employees have always been a pleasure. The food is actually really good. The prices are very fair for the quantity and quality. So far I’ve been here 5 times and I still have not been disappointed. I think the only problem that we had last time was their coke machine was extremely mellow and had no flavor it almost taste water down. The cashier made it up to us and got us bottled cokes instead. Definitely will recommend and definitely will return.
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Harold Tucker
I needed way more chicken in my Chicken Quesadilla. This was like a diet chicken quesadilla, and the little chicken you get is not even throughout the whole thing, just barely halfway…yall see the pic I can’t make this stuff up
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Skyler B
Micheladas Pozole Tres Lechas .
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S. Kelly
This WAS one of my favorite places until yesterday! Service was friendly but super slow. Waiter was new but seemed he received no training. I ordered shrimp enchiladas. My order took over 30 minutes to arrive cold. Took 20 minutes for someone to come ask how my food was & was waiting for a second beer for 20 min. They never brought me water. Waiter had to go ask manager what to do about cold food. They ordered me another plate. 30 minutes later I was still waiting for it. There was only one other table of customers so not sure why it would take so long. The food came & it was hot & tasted fine. I had 2 , 16 oz. draft Dos Equis at $8. I’ll never go back .
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Rebecca Wong
Soup portion is huge! Way too much for one or too. Seafood plate is great and enough for two too. The menudo is okay….was good for my first time but got very light/lack of flavour and thickness for my second time. We all like the chicken soup more~
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Jessica Furubotten
The service was amazing and delicious. My daughter and I ordered a pozole. When it came I can only compare it to the size of four separate smaller bowls put into one.
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Niki Vasquez
They have amazing food and service. My brother passed away and Marta was an Angel. A true blessing. I recommend her catering or just go to have dinner. The food is so good!
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Saul Urrutia
I ordered the mole and ended up receiving what I can best described as mechanical soft chicken with the essence of mole. When I brought it up to the attention of our wait staff they said that they had to run out of mole and just decided to scrape the pan and send out that monstrosity of a plate. Which I let my waitstaff know that that is not acceptable the proper thing to do is to let the customer know that you are out of a dish and give them a chance to pick something different. To which she said she did not see any problem with the way she did it. In my opinion if that’s the case then management needs to train their waitstaff a lot better on what is acceptable customer service cuz there is no reason that you put out a dish like that.
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