Bangkok Noi Thai Cuisine Menu – Gloucester, VA

Type : Thai restaurant

Location : Gloucester, VA

Casual, colorful Thai kitchen serving curries, noodles & vegetarian fare, plus a sushi menu. Based on 524 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bangkok Noi Thai Cuisine 23061

Address:
6724 Main St, Gloucester, VA 23061

Phone: (804) 695-1177

Website: http://www.bangkoknoithaicuisine.com/

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

SOUPS AND SALADS
LEMONGRASS SOUP
Hot and sour lemongrass soup with mushrooms and exotic spices. Choice of chicken, shrimp, and seafood.
TOM KAR GAI
Chicken and galangai in a hot and sour coconut soup
TOFU SOUP
Chicken, tofu, napa cabbage, mushrooms, and onions in a clear broth
VEGGIE SOUP
Mixed veggies and mushrooms in a veggie broth
THAI SALAD
fresh mixed veggies and crisp lettuce with a choice of peanut ginger dressing
PAPAYA SALAD
Green papaya, string beans, tomatos and roasted peanuts tossed with spicy lime dressing
LARB
seasoned with herbs, spice, and lime dressing
YUM SEAFOOD
Steamed mixed seafood with chili, lime juice, onion, tomato, and cilantro on a bed of lettuce
NAM TOK
Grilled flank steak sliced and tossed with ground-roasted rice, mint leaves, red onions, and lime juice
YUM WOON SEN
Shrimps, chicken, and bean bread noodles in spicy lime juice
LETTUCE WRAPS
Wrap with chopped chicken in a lime dressing with onion, ginger, peanuts, and cilantro
SHRIMP LETTUCE WRAP
Wrap with shrimp in a lime dressing with onion, ginger, peanuts, cilantro, mango, and avocado
SOM TUM SATAY
Papaya salad with satay
GREAT STARTERS
SATAY
(4) Skewers of marinated chicken grilled and serverd with roasted peanut sauce and cucumber relish.
CRISPY WONTON
(6) Deep-fried wontons,served with a special sauce.
CRISPY VEGETARIAN SPRING ROLL
(4) Deep-fried vegetarian spring roll, served with a special sauce.
FRESH SPRING ROLL
(2) Wrapped fresh rice paper with chicken, served with special sauce
PAN-FRIED DUMPLINGS
(4) Pan-fried dumplings, served with a special sauce.
GOLDEN CALAMARI & VEGGIES
Deep fried calamari and vegetables in a crunchy light batter served with a sweet and sour sauce.
CRAB RANGOON
Deep fried wonton shell filled with crab and cream cheese
BANGKOK SHRIMP
Lightly tempura fried shrimp over crispy noodles covered with spicy mayo and coconut flakes
PULLED PORK BAHN MI
Slowed cooked pulled pork served on a french baguette with spicy mayo, bacon jam, cucumbers, pickled carrots, kimchi cabbage, jalapenos, and cilantro.
PARADISE TRIANGLE
(8) Deep fried tofu, served with sweet and sour sauce and crushed peanuts.
KANOM-JEEP
(THAI DUMPLINGS) Marinated minced chicken, shrimp and water chestnut wrapped in wonton skin, steamed and served with a house dipping sauce.
JEEP SIAM
Steamed dumplings in red curry.
SPICY WINGS WITH SWEET BASIL
(4) Crispy chicken wings with a fresh chili, and a spicy sweet basil
BANGKOK NOI COMBO
Jumbo shrimp wrapped in a spring roll skin and deep fried. Served with our special sauce.
SMOKED GARLIC WINGS
Deep fried smoked wing tossed in the wok and pan seared with garlic sauce and topped with fried basil leaves.
BEER BATTERED CHEESE BALLS
Fried cheese served with a house dipping sauce
DESSERTS
FRIED BANANA AND ICE CREAM
FRIED ICE CREAM
FRIED CHEESECAKE
PUMPKIN CUSTARD WITH SWEET STICKY RICE
COCONUT ICE CREAM WITH SWEET STICKY RICE
MANGO WITH SWEET STICKY RICE
COCONUT CUSTARD
CHOCOLATE CROISSANTS WITH BLUEBERRY POMEGRANATE ICE CREAM
PEARL SUGAR COATED BELGIUM WAFFLE
SERVED WITH BLUEBERRY POMEGRANATE ICE CREAM
TRADITIONAL ENTREES
GAI YANG-SOM TOM
Marinated chicken, Thai style grilled and served with papaya salad.
RAMA DELIGHT
Chicken sauteed in yellow curry, served on a bed of broccoli and topped with house peanut sauce.
CASHEW CHICKEN
Marinated chicken sauteed with cashew nuts, onions, and sweet bell peppers in brown sauce.
WILD WILD CHIC
Stir-fried chicken or shrimp with sweet onions, bamboo shoots, and carrots in amazing green curry sauce.
PAD KRA-PAO
Choice of sauteed with peppers, onions, carrots, green beans and basil in chili sauce
PAD KRATIAM
sauteed with white pepper and garlic sauce on a bed of broccoli.
PAD PRIEW WAN
stir-fried with pineapple, tomatoes, cucumbers, and onions in a Thai style sweet and sour sauce
PAD KHING
Choice of sauteed with ginger, onions, and mushrooms, in a light bean sauce
PAD PLIK KHING
Choice of chicken, pork sauteed with string beans in a homemade curry paste.
PAD PAK
Choice of sauteed with mixed vegetables in garlic sauce.
GAI PAD KHING SAPPAROT
Chicken stir-fried with black mushroom, pineapple, ginger, scallions, and chili in a chef special seasoning sauce.
NUA PAD NAM MUN HOY
Sauteed tender beef with straw mushroom, onion, and sweet bell peppers in a chef special seasoning sauce.
PAD PED
cooked with bell peppers, onions, bamboo shoots,and carrots on a red curry paste and coconut milk.
CURRY
GANG PED
(RED CURRY) simmered in red curry with eggplant, bamboo shoots and peppers.
GANG KIEW WAN
(GREEN CURRY) simmered in green currry with green peas, bamboo shoots and peppers.
MUS-SA-MAN CURRY
simmered in tasty mussaman curry with potatos, onions, and roasted peanut.
GANG PANANG CURRY
simmered in simmered in homemade panang curry.
JUNGLE CURRY
simmered in a traditional country-style broth curry with eggplant, bamboo shoots and string beans.
PUMPKIN RED CURRY
with Thai pumpkin in red curry
NOODLES AND FRIED RICE
PAD THAI
(THAILAND’S SIGNATURE DISH) Rice noodles sauteed with callions, egg and fresh sprout with crushed peanuts.
DRUNKEN NOODLES
Wide rice noodles sauteed with chice of Wide rice noodles sauteed with chice of chicken, pork, or shrimp, green beans, bell peppers and basil leaves.
LAD NA
Choice of with wide rice noodles and broccoli in a light brown gravy sauce.
PAD SEE-EW
Choice with wide rice noodles and broccoli with sweet sauce.
PAD WOON SEN
Cellophane noodles stir-fried with chicken with mushroom, celery, onion and Napa cabbage in a stir fry sauce.
FRIED RICE
Choice in fried rice with onions, tomatoes, pea, carrots and egg with chef special sauce.
PINEAPPLE FRIED RICE
Fried rice with shrimp and chicken, pineapple, cashew nuts, raisins, onions and egg.
KA-POW FRIED RICE
Stir-fried spicy shrimp, chicken, and pork, rice, onions, pepper, and basil.
CRABMEAT FRIED RICE
Jasmine rice, crabmeat stir-fried with scallions, egg and our special seasonings.
BANGKOK NOI NOODLE SOUP
Rice Noodles with choice of beef Well done with scallions, cilantro, fresh bean sprout, and our special broth base.
VEGETARIANS
VEGGIE PAD THAI
Famous Thai noodle dish, rice noodles, sauteed with tofu, egg, crushed peanut , onions and bean sprouts.
DRUNKEN VEGGIE NOODLE
Wide rice noodles sauteed with tomatos, green beans and basil.
VEGGIE CURRY
Mixed vegetables in red or green curry.
EGGPLANT AND TOFU BASIL
Sauteed eggplant and tofu in chili basil sauce.
RAMA TOFU
Fried tofu in yellow curry, served on broccoli and topped with peanut sauce.
SIZZLING TOFU
Stir-fried tofu, carrot, onions, and bell peppers in spicy chef special sauce, served on a hot sizzling platter.
VEGGIE PAD SEE-EW
Stir-fried vegetables with wide rice noodles and egg, prepared with sweet soy sauce.
CHEF’S CREATIONS
BEEF TIPS WITH BASIL SAUCE
SHRIMP SIZZLING
CHICKEN SIZZLING
Lightly battered fried chicken and vegetables topped with a spicy chef special sauce.
BANGKOK NOI BEEF VOLCANO
Marinated beef with exotic spices and sesame oil stir-fired in high heat, served with pickled veggies on a hot sizzling plate.
SHRIMP MUSSAMAN WITH AVOCADO
Jumbo shrimp cooked in light mussaman curry with diced onions, potatos and avocado, and topped with cashew nuts.
SEAFOOD PARADISE
Combination of seafood sauteed in a panang curry.
SOUTH SEA SPECIALTY
Combination of seafood sauteed in gourmet roasted chili paste.
POTTERY SEAFOOD
Combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in clay pot.
SEAFOOD SNOW PEA
Shrimps, scallops, and calamari sauteed with snow peas and baby corn in light brown sauce.
CRISPY WHOLE FLOUNDER
Topped with choice of
SALMON WITH PANANG CURRY
SOFT SHELL CRAB
Deep fried soft shell crabs topped with choice of
DUCK
COUNTRY DUCK THAI STYLE
Sauteed roasted duck with a choice of
GANG PED
(DUCK CURRY) Boneless roasted duck simmered overnight in red curry with pineapples and tomatos.
BANGKOK NOI ROASTED DUCK
Boneless roasted duck on a bed of broccoli and crispy noodles topped with light brown sauce.
YUM PED YANG
Sliced boneless roasted duck tossed with chili paste, herbs, coconut milk, and lime juice.
CRISPY DUCK WITH VEGETABLES
Crispy duck on top of sauteed mixed vegetables
TAMARIND DUCK
Crispy duck in a tamarind sauce
SPECIALS
GRILLED RIBEYE STEAK
20 oz Ribeye Grilled to Order over Asparagus spears and topped with a Thai Basil Sauce
SEAFOOD SIZZLING
Lobster Tail, Shrimp, and Scallops served on a hot skillet with veggies in a sesame sauce.
SALMON WITH FRESH VEGGIES
Grilled Salmon Cutlet, fresh veggies sauteed in a Garlic Sauce
LAMB CHOPS
Grilled lamb chops served over asparagus, broccoli, and carrots with a garlic sauce on top
MAHI COMBO
Grilled filet of rockfish over mixed vegetables with grilled shrimp topped with a garlic or ginger sauce.
SUSHI
AMERICAN DREAM ROLL
Shrimp tempura, calamari, crab, cucumber topped w/avocado
BIRTHDAY ROLL
Shrimp tempura, krab, avocado, seaweed salad
BLACK DRAGON ROLL
White Tuna, salmon, asparagus, avocado, scallion and roe topped w/grilled eel
CELEBRATION ROLL
Grilled eel, shrimp tempura, avocado, cucumber, and cream cheese
CRUNCHY ROLL
Salmon, tuna, cucmber, avocado, and scallions deep fried and topped with spicy mayo
GREEN DRAGON
Tuna, eel, asparagus, cucumber, topped w/ avocado
RED DRAGON
White tuna, smoked salmon, krab, avocado, cucumber and spicy sauce topped with red tuna
TUNA TOWER
Chopped spicy tuna w/ flake, on top of a tempura tuna, cream cheese and avocado roll
THAI DRAGON
Shrimp tempura and asparagus wrapped and topped with chopped tuna, krab, scallions, sesame seed and flakey crunch with spicy sauce
SUPER RAINBOW
Shrimp tempura, cucumber, cream cheese topped with tuna, salmon, and avocado
ORANGE DRAGON
Tuna, cream cheese, cucumber, avocado, and asparagus topped with salmon
ALASKAN ROLL
Salmon, krab, cucumber and avocado deep fried
ATLANTIC ROLL
Krab, cucumber, shrimp, salmon, and avocado deep fried and covered with spicy may and sweet sauce
BANGKOK VEGGIE ROLL
Avocado, cucumber, asparagus, carrot, seaweed salad
CALIFORNIA ROLL
Krab, Cucumber, avocado, and masago
J.B. ROLL
Salmon, cream cheese and scallion
J.B. TEMPURA ROLL
Salmon, cream cheese, scallion and deep fried with sweet sauce
KRAB TEMPURA ROLL
Krab, Lettuce, cucumber, avocado, and mayo
PHILLY ROLL
Smoked salmon, cream cheese, and scallions
SPICY KRAB ROLL
Krab salad, cucumber with spicy mayo
SPICY SALMON ROLL
Salmon, cucumber and scallion with spicy sauce
SPICY TUNA ROLL
Tuna, cucmber, flake and scallion with spicy sauce
SUNSET ROLL
Chopped spicy tuna, cucumber and avocado with masago only
SUNSHINE ROLL
Eel, tuna, avocado, cream cheese with sweet sauce
UNAGI MAKI
Eel, scalllion and cucumber
ASPARAGUS
AVOCADO
CUCUMBER
EBI
(SHRIMP)
KANI
(KRAB)
MAGURO
(TUNA)
SMOKED SALMON
SPICY TAKO
(OCTOPUS)
SAKE
(SALMON)
SPICY SAKE
(SALMON)
SPICY MAGURO
(TUNA)
TAKO
(OCTOPUS)
UNAGI
(EEL)
SHIRO MAGURO
(WHITE TUNA)
SMOKED TROUT
HAMACHI YELLOWTAIL
3 BUDDY ROLL
Shrimp tempura, cream cheese, and cucumber topped w/ spicy tuna, mango, avocado, and smoked salmon
BIG BOY ROLL
Shrimp tempura, asparagus, avocado, krabstick, cream cheese, and masago, deep fried
CALIFORNIA EEL ROLL
California Roll with eel on top
CALIAVO ROLL
California roll topped with avocado
DANCING EEL ROLL
Tuna, avocado, cream cheese with strip of eel on top
FLORIDA ROLL
Salmon, avocado, cucumber, roe
HURRICANE ROLL
Salmon, Krab, seaweed salad, avocado, cucumber, roe and topped with cooked shrimp
LAVA ROLL
Tuna, cream cheese, krabstick, and jalapeno wrapped and deep fried then covered with 4 sauces then topped with bacon, scallions, and roe
​LOBSTER LOVER
​Shrimp tempura, avocado, asparagus, topped with spicy lobster
MANGO DELIGHT ROLL
Shrimp tempura, avocado, and asparagus topped with spicy tuna and mango
MANHATTAN ROLL
California roll with spicy tuna, cream cheese, and scallions
O.M.G. ROLL
Shrimp tempura, avocado, asparagus, topped with smoke salmon and scallion
PASSION FLOWER
Spicy tuna, cucumber, topped with tuna, white, tuna, salmon, smoked salmon and masago
MEXICAN ROLL
Shrimp tempura, asparagus, seaweed salad, topped with smoked salmon, mayo, eel sauce, and jalapeno pepper
RAINBOW ROLL
Mixed fish and avocado on top of california roll
SALMON TEMPURA ROLL
No rice, deep fried roll of salmon, krab, asparagus, avocado with sweet sauce
SUNRISE ROLL
Deep fried roll of tuna, salmon, krab, cream cheese, cucumber, scallion, and roe with sweet sauce
SHRIMP TEMPURA ROLL​
Shrimp tempura, avocado, asparagus, scallion, roe with spicy mayo
SPIDER ROLL
Soft shell crab, avocado, asparagus, scallion and roe
SNOW ANGEL ROLL
Cream cheese, asparagus, avocado, and shrimp tempura topped with spicy tuna and white tuna
SUPER DRAGON
Asparagus, avocado, shrimp tempura, and spicy tuna topped with fresh tuna and salmon
TUNA TARTARE
Tuna, avocado, cucumber, orange, and tomato with a ponzu sauce
FUTO FIREBALL
Krab, cucumber, and avocado rolled and deep fried then topped with flaked salmon, krab, spicy sauce and scallions
AVOCADO SALAD
Cucumber, and avocado topped with miso dressing
SEARED TUNA SALAD
Bed of cucumber topped with seared tuna, kimji sauce and scallions
WAKAME SALAD
Thai or Japanese Style (ask your server for details)
J.R. ROLL
California roll with cream cheese topped with smoked trout then covered with eel sauce and wasabi mayo.
AVOCADO MAKE
KANI MAKI KRAB ROLL
KAPPA MAKI CUCUMBER ROLL
SHRIMP ROLL COOKED SHRIMP
SMOKED SALMON ROLL WITH SCALLION
TEKKA MAKI TUNA AND SCALLION ROLL
WAKAME MAKE SEAWEED SALAD ROLL
SALMON ROLL WITH SCALLIONS
California Roll Shrimp Tempura Roll Salmon Roll Avocado Roll
California Eel Roll Green Dragon Florida Roll Krab Tempura Roll
Celebration Roll Spider Roll Rainbow Roll
Sunshine Roll Salmon Tempura Red Dragon

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Photo Gallery

Reviews

Jade Mason
In town for work training & the instructor recommended Bangkok Noi Thai. We cannot get really good Thai food where we live so all week we looked forward to eating here at his recommendation. Atmosphere was good as it’s nicely decorated, tidy, but it is a bit open feeling & everyone’s conversation can be clearly heard, especially if you have loud patrons on both sides of you, can be distracting from the dining experience. Service was good, not sure of her name. She did not do any table / food rechecks when any food was dropped though (F&B for almost 25 years & it’s a pet peeve what can I say). Sushi was really good. We ordered a couple for apps along with veggie spring rolls that were great & HOT. Drunken noodles – YES!! Just order it! I ordered their vegetarian option & my partner had his with roasted duck, which was delish! And I’m not a huge fan of duck. Loved the outside crispiness. He devoured it. We were so immersed in our drunken noodle dishes we barely spoke maybe add some acoustic paneling & turn the nice music up just a tad more. Would return!

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Danielle Minton
The portions here are tiny for the price! We ordered the paradise triangles which are deep fried tofu, unfortunately paradise was lost! They were crispy and the sauce was excellent but they had no seasoning! Tofu is very bland so it needs help, a little salt goes a long way. The beef volcano was tasty but for 25 dollars it barely covered the sizzling plate it was served on. The best part was the shrimp and avocado curry, it’s very sweet, I was hoping for a little more heat but still good. They leave the tails on the shrimp, which is fine in a dry preparation but swimming in a curry makes them difficult to eat. The service was amazing though.

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Bruce Monte, Sr.
Great find in Gloucester. Greated at the door, seated, and waiter arrived promptly. Nice wine menu and a fun variety of tropical drinks. We do not enjoy sushi, but you would find a nice selection of items to fill your plate. From the discussions at nearby tables, the patrons were truly enjoying their food. My wife had the Shrimp Sizzling and I had the Drunken Noodles, which I supplemented with a Bangkok Shrimp appetizer. We will fit in another meal before we leave in a week.

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Nora Kiger
Delicious!! This place is amazing! Fresh, hot, and perfectly plated with exactly the right portions!

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FxFalcon
I wanted something different. This was the right call. I got the pan Thai, fresh spring rolls and Satay. She got the ginger salad and wan ton chicken soup. Ashley was our server and wonderful! She was friendly, knowledgeable, and had excellent customer service. We were greeted quickly and welcomed by all we passed. The food was amazing! Just enough spice/heat and so colorful! Everything was just beautifully presented. This meal made me and my taste buds very happy. We will be returning!

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Ashley DeVries
So so good! Everything always tastes delicious, and fresh. The staff is very friendly as well. The drunken noodles are my favorite but everything else there is just as amazing

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DeJara HAMILTON
The appetizer trio was very small. I didn’t taste any crab in the crab rangoon, and the fried wontons were super thin like a potatoe chip with miniscule filling, in addition to the food being room temperature. I ordered a hot n sour coconut soup but instead it tasted like lemon soup and the owner would not allow an exchange nor refund for the soup.. a 10% discount, unbelievable. The hawaiian spare ribs were over cooked but had great flavor. $25 for 4 overcooked ribs and a small scoop of rice. My first and last time here.

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Karen Graff
This restraunt never lets us down- Top notch food and service is on point too. 10/10 sushi. Amazing Duck, sushi, Fried rice, Drucken Noodles, and Dumplings.

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Crystal Hamilton
Amazing steak dinner and sushi! Very clean restaurant! Loved it recommend to everyone

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Littleblue Lilaclover
I haven’t had the best experiences with this restaurant before, however a friend wanted to try it so I decided to give them another chance. First things first, The food is very good quality, however if you have any food restrictions, I would not recommend this restaurant.

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