Basic location serving pho, banh mi & other Vietnamese standards in a simple, no-frills atmosphere. Based on 89 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
4016 54th St, San Diego, CA 92105
Phone: (619) 582-2642
Hours
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–6 PM |
| Sunday | 9 AM–6 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 9 AM–6 PM |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
My Le
We ordered a party tray of half and half. Half bánh cuốn which is stuffed with meat and the plain, bánh ướt. The tray came with two rows of sliced meat loaf on top and one row of fried meat loaf. Also came with an entire take out box of filled with veggies and a soup container of fish sauce.
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Hy Loc
My favorite banh cuon place. Love the meat that come with it. Always go for the Dac biet banh cuon. The bun rieu is ok, but I’ve had better else where in San Diego. I also would recommend the fried pork roll to take home. They sell those in the front. Taste great in bread when sliced, like a Vietnamese banh mi.
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Trung Hoang
Banh cuon is ok but cha lua smelt so badly like they were left out for too long or something was fried in a very bad and black oil. I will never go back to this place
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tuan bui
Mix banh cuon banh uot is amazing and really affordable.
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Sinh Nguyen
Good of food. I recommend everything here. About kitchen. I dont know.
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Vivi Nguyen
They are to go only right now! You can place orders in advance and pick up party trays. Good portion and food. I like their coffee as well because they ask if you want to make it less sweet and they do it perfectly!
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747caveman747
Pretty good tasting food, decent menu. Service was okay. Some of the pictures on here show pho, they no longer serve pho.
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Michael
Great pork bahn mi. Large portion with lots of veggies and meat. The bread was very fresh. Order ahead if you can as they take time to make it.
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Tommy Lee
I’ve been coming here since at least 2015. This place probably serves the best banh cuon and bun rieu in San Diego. You can’t dine in but the food they serve transports well.
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Tiffany Greene
I have eaten at this place so many times because it’s that good. The prices have gone up a little but you get such a good value for the money. The banh coun is authentic and the portions are huge. I moved out of San Diego last year and crave this place still. Make sure to get the combo with all meats
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