Banh Mi Belly and Cafe Menu – Stanton, CA

Type : Sandwich shop

Location : Stanton, CA

Based on 34 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Takeout ✔️ Delivery

Banh Mi Belly and Cafe 90680

Address:
12880 Beach Blvd unit #A2, Stanton, CA 90680

Phone: (714) 379-9979

Website:

Hours

Friday 7 AM–7 PM
Saturday 7 AM–7 PM
Sunday 7 AM–7 PM
Monday

(Labor Day)
7 AM–7 PM

Hours might differ
Tuesday 7 AM–7 PM
Wednesday 7 AM–7 PM
Thursday 7 AM–7 PM

Menu

House Specialties
House Special
Pork belly, headcheese, pork roll, cucumber, pickle carrot and daikon, chili pepper, onion, pate and top with house mayonnaise.
$5.49
Egg N’ Spam
Fry egg and low sodium span, sesame, seaweed, pickle carrot and daikon, cucumber, onion, chilli pepper and top with house mayonnaise.
Sides
Spring Rolls $5.00
Pandan Waffle $3.75
Coffee
Vietnamese Iced Coffee $3.49
Black Iced Coffee $3.49
Milk Tea
Milk Tea $3.89
Japanese Herb Milk Tea $5.45
Flavored Tea
House Special Drink $5.45
Passion Fruit Fresh Squeeze Tea $5.45

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Menu Photos

Photo Gallery

Reviews

Emmanuel Bautista
Finally got to visit this place! My Facebook feed has been nagging me for 3 days! I ordered a Crispy Belly banh mi on a charcoal baguette. The service was really great, no problems with ordering (spoke the same language, English). The place was clean (inside), outside is a whole other story. This section of Beach Boulevard is notorious for homelessness. The banh mi itself was underwhelming; it was good but the charcoal baguette seems to have an aftertaste. The crispy belly was not crispy but the veggies inside were. The banh mi was a little steep too, over $8 but nowadays everything pretty much is!

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K Lieu
I ordered the waffle and Vietnamese coffee. Will be back to try the sandwiches. Sandwiches style is from Cambodia. Its a great opportunity to try out Cambodia’s taste in Socal. Hopefully the business goes well so there will be more to try.

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Vin Vin
I came back the second time to tell the owner the meat he served last time was old. I gave him a chance to make it good this time. Today the bread is days old. It all fell apart when I bite it.

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Madison “Murray” R.
Please please please go here!!! We stumbled on this place while in the area and boy I am glad we did! The owner was super nice and recommended stuff for us to try. We got the pandan waffle, the crispy pork bahn mi, grilled bbq pork bahn mi and bought a loaf of his charcoal bread. The pandan waffle was perfectly crisp and had great flavor. Both bahn mi were excellent the meat was perfectly cooked and all the toppings were bomb. The charcoal bread was crisp fluffy and had a lot of added flavor from the sesame seeds.This man makes everything in house!! The bread, pickles, meat. Definitely try it. And if you like alot of meat on your sandwich definitely order extra it’s totally worth it!!!!

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Kevin Nguyen
Being Vietnamese and growing up in little Saigon it’s nice to see more Viet businesses branch out to other parts of the OC. I never saw black Banh mi and have seen squid ink buns in asia, so thought I tried it. You don’t taste anything different with the black buns but I loved that they toasted the Banh mi and the feelings were delicious and even the pickled veggies didn’t smell too strong.

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Techlee Sor
don’t let the charcoal Bread color deceive you it’s actual pretty good. It’s softer then the normal bread. different then any other banh mi place I’ve been.

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Miss Shell Of So Cal
First time eating from this establishment and it did not disappoint. Very yummy for my tummy sandwich Enjoy my friends. BTW I purchased the breakfast sandwich. : )

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Michelle
This was my second time buying from this place and I regret my decision. First time their banh mi was mediocre, It wasn’t that good. I decided to buy it a second time to see if they could redeem themselves, but I guess I thought wrong.

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Ngoc Vu
Order the cold cut charcoal bread banh mi. The bread has seasame. The bread texture good and so is the mayo. The meat are flavorful. The owner was a pleasant person to converse. I would rather have this banh mi over Carrots and Daikon.

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Emily Layton
One of the best banh mi sandwich Iv had. The black bread is sooo tasty!

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