Modern sushi bar in the Rosen Centre Hotel serving inventive maki & Japanese-style seafood dishes. Based on 47 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9840 International Dr Restaurants, Orlando, FL 32819
Phone: (407) 996-9840
Website: http://www.rosencentre.com/dining-and-recreation/banshoo-sushi-bar/
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Photo Gallery
Reviews
Michael Hildebrand
Excellent. Was sad they closed early on Monday.
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Will Sussman
Expensive, small portions, limited seating, but very tasty. If you want a small, premium meal, this is the place. I like it. If you want a lot of food, I would look elsewhere for a better value.
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Brian Gallagher
Really good sushi. I had several rolls over 2 days and they were all large and well made with fresh seafood. The service was also top notch. If your staying in the hotel, this is a must visit location.
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Megan Coburn
The sushi from Banshoo kept me going during my stay in Florida. The chefs were quick, courteous, and make a delicious roll. I was repeatedly happily surprised with high quality, well-balanced rolls. I tried at least 5 different items off their menu, and every single one was better than the last. The Surf and Turf roll was an especial delight which I cannot wait to have again.
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Steve Huskey
Sushi was decent. My favorite rolls were not available, so I tried some usual favs. Atmosphere is bar-like. People watching on the strip was entertaining. The outside seating is the place to be.
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Aaron Gant
Ok, the word restaurant is generous. This is a 6 seat sushi bar in the main hallway near the elevators. There are tables also in the hall you can sit at. There are multiple food bars in the hall and you can order from any of them from the tables. Sushi was good, limited selection of more fancy rolls and nigiri. If Im staying at this hotel I would bump the rating to 4 stars, but i walked here from another place so it’s a 3 for me. If you sit at the bar order from the hostess.
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Mark Finestone
Limited menu. Not a full sushi menu. Just a few items Don’t go here if looking for full sushi menu options. Avery at best
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Joseph Hayes
The construction of a sushi roll is as important to a chef as the food itself. For Yoshi Kohazame, the chef at Banshoo, rolls are an art. Fittingly, Banshoo (“sunset” in Japanese) is open for dinner only, and my meal started with Japanese ceviche of lime-marinated tuna, white fish and octopus, and ended with a refreshing kanisu (tuna, snapper, salmon and crab wrapped in a ribbon of cucumber), with many stops in between. It was a fascinating trip. The simple addition of a small piece of avocado enhances the creaminess of raw salmon and highlights the already delicious Banshoo roll, with lobster, crab, scallop, tuna and flying fish roe. Every sushi chef has a recipe for rice, with precise additions of vinegar, sugar and salt. Rice at Banshoo is a masterpiece, each grain firm and separate, yet sticky enough to stay together. Kohazame’s skills have been honed through 20 years in America—at local legend Rangetsu, Disney’s Swan Hotel and his own restaurant in Tampa—so that they are as sharp as the sword-steel knife he uses.
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Thomas Hubbell
They were having a very busy supper service so the items took awhile to come, but they were delicious; very much worth the wait. The only problem were the impatient American 20-somethings who couldnt wait.
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Smoken Tone (Tellin’ It Like I See It)
Sushi was mediocre be advised
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