We’re Bar Association Restaurant, and we’ve been a premier gastropub in Canonsburg, PA, since 2018. We’re a locally-owned and family-owned high-end bar and restaurant, and we specialize in martinis, bourbon, lobster, crab, and steak sandwiches. We also offer signature drinks, beer, wine, burgers, salads, late night dining, weekly specials, catering, and much more. Our goal is to provide exceptional service and the highest quality products every time you visit us. We care about every plate and every drink that gets served here – everything is fresh and no detail is too small. We want everyone to feel welcome and comfortable like they are dining in our home.
Based on 222 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
26 N Jefferson Ave, Canonsburg, PA 15317
Phone: (724) 916-6634
Website:
Social Profile: 
Hours
| Wednesday |
4 PM–12 AM |
| Thursday |
4 PM–12 AM |
| Friday |
4 PM–12 AM |
| Saturday |
4 PM–12 AM |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
4 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Reviews
Belinda B. (FerretGal)
Laid back but very nice friendly bar. Great place to grab a drink with a friend. Not a sports bar but there’s TV for watching a game. We each ordered an Old Fashion. They were delicious & generous. The bar was full but we had a seat & our wait time was not long at all. Nice atmosphere. Open to the outside alongside one wall makes it really nice. Kind of a New Orleans vibe.
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Michael Zeiner
I had the seared sea scallops. It was excellent! Jamie was a top notch server. Very large draft beer selection.
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Melilli P
I can’t say enough good things about The Bar Association. We had a group of 23 people and the service, the food and the drinks were all phenomenal. Highly recommend
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Katnis District
Fantastic food, seriously delicious blackberry margarita, fast and friendly accommodating service, and a nice relaxing atmosphere included with opened garage doors for a view of the local city. Stopped in for fresh fries and was not disappointed with the pountine as an appetizer (dairy items on the side). Opted for the crab cake (no dairy fyi) and steak sandwich for dinner and was very pleased. Great flavor, fresh food, relaxed atmosphere, with some cultural notes within the decor. What more could you ask for? A+, will be back if in the area again!
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Jeff Kirk
Ate here with my wife earlier tonight. I ordered the shrimp po’ boy. The waitress informed me that the shrimp would be grilled. Not typical for a po’ boy, which usually has fried shrimp, but grilled sounded good, so okay. When she brought it out, she told me that they didn’t have the hoagie type rolls, only the sandwich buns. Also not typical for a po’ boy, and a little smaller. I’d have liked to know this before they started making it though, as I might have asked for something else. And the shrimp wasn’t really grilled, more like steamed. But the real problem was that they burn a sort of “brand” onto the top of the bun, which looked neat, but gave it a bitter burnt flavor that kind of took over the whole sandwich.
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CMK
While the location may be a tight seize, it’s totally worth it. Trendy/modern atmosphere, well designed, great food with a great menu, amazing drinks and great prices. Bonus points for having a public parking lot just out front of the building too! What a gem!
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JD Fine
The Bar Association for the win!
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Brad Miller
Fantastic food, the grass fed burger is super fresh, the meatloaf is amazing, their weekly specials are also great, and the martinis are TOP NOTCH!
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Krysten Stillson
This is the place!! The bartenders are amazing! Small menu but great food and Great drinks! The music sets the mood and the environment is just contagious. Just a business women passing through but wanted to be sure this place gets the kudos it deserves
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Aaron Chavez
Went in on Wednesday the 26th. Bartender doesn’t take her job seriously. She shook the Manhattan – presumably because she saved time instead of shaking. When she came around, I wasn’t exactly happy with my drink, but what I thought was “maybe if I ask her what she likes to make” – that I’d get a drink that she would take more pride in. Her answer for her favorite cocktail was “a bottle of Miller light”.
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