Sleek Italian spot dishing up elevated favorites in airy environs straight from the Amalfi coast. Based on 670 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
360 Harrison Ave, Boston, MA 02118
Phone: (617) 530-1770
Social Profile: 



Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 11 AM–3 PM, 5–11 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: barmezzana.comopentable.com
Reviews
Rashmi Patil
Very good pasta, 10/10 recommend the Orecchiette. They make it vegetarian with mushrooms if you ask. Olive oil cake with ricotta gelato was delicious. The place does get really loud for conversation but the food is worth it.
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Chef Charles
Morgan was great server food was simply but lots flavor and on point FOH and BOH Thankyou for great time. I thing I didn’t like was my table but we just need bigger table because order so much food not think we would but that wouldn’t keep us from not visiting again. Great job
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Proddy Sukcharoen
Came here for an Italian brunch with friends and loved the vibe, food, and drinks!! The bucatini carbonara was very creamy from the egg yolk, so we kinda wished they used less yolk, but overall it was good! The Double cheeseburger was perfect. We also enjoyed the cinnamon bun.
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Co Flo
BIG DISAPPOINTMENT!!!! I was looking forward to dining here after reading the reviews. It did NOT live up to the hype. Appetizers were very limited and just ok. I ordered the Veal Chop at $55 and was RAW. Server was nice and said they cook it medium. I didn’t feel like arguing. Raw is RAW. Family of 6 have been ill from this place. So definitely received some food poisoning. Would find another place for Italian food – so many other options. This is one and done for me.
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John Troppy
Italian done well, with good menu and drink choices. Psst focaccia w/ whipped feta and a Spritz is a great start.
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Jea Kim
Contemporary Italian place with average appetizers and great entrées.
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Abbey K
Everything about this place is fantastic. Staff is so nice, and it has a very chic atmosphere. Went here for drinks and apps, sat outside. Great outdoor space with heat lamps. Got the prosciutto plate and the whipped ricotta with apricot preserves. It comes with 2 large pieces of bread – perfect for 2 people. The prosciutto was high quality and perfection. The whipped ricotta was something out of a dream – creamy and sweet from the jam on top. If the appetizers are this good, I’m sure this is a great lunch/dinner spot! I forget the name of the cocktail, but the mezcal hibiscus cocktail had a very unique flavor, delicious.
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Simon T Katan
The place look nice and give the impression of a good restaurant. The menu is simple and not a large choice. Very selective. The main courses are large enough so we didn’t took appetizers. I took swordfish that was cook over and very spicy. Swordfish fish when it is overcooked become very dry, thats why the waiter should ask how they want it cooked. They were kind enough to change and bring me a medium, just perfectly cooked without all the spices. But the most important thing is that although they have plenty of stuff, the service is slow. Time that we wait out main courses was too long. Even the desert took so long to get it. Sorry, I would like to rate higher but the service and waiting time should be improved.
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J McK
Super friendly, accommodating staff. We had a large group, but they fit us in, and service was excellent. Food is upscale and the menu is high-brow but not pretentious. Very tasty pairings. Great outdoor seating.
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Anna Bachman
Great service and wonderful food! We had started with the Rosemary and Onion Focaccia with whipped feta- delicious- we ordered 2! For our main, my partner got the Tagliolini- which in his words was the best pasta he has ever had. I ordered the Orecchiette- which I highly recommend! We finished off with a scoop of eggnog gelato- excellent and also highly recommend. We even finished off a bottle of Tiberio. All in all we left there at about $130!
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