Bar Molino Menu – Jacksonville, FL

Type : Restaurant

Location : Jacksonville, FL

Based on 170 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bar Molino 32207

Address:
1538 Hendricks Ave Suite 2, Jacksonville, FL 32207

Phone: (904) 683-5685

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM

Menu

Starters
Pintxos Gilda
Skewers of anchovy, Manzanilla olive and pippara peppers (Cold)
Aceitunas
Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil. (Cold)
Ajo Blanco
Chilled garlic and almond soup, sherry, roasted grapes, crispy Jamon, scallion oil. (Cold)
Ensalada De Tomate Con Jamon
Fresh tomato salad, crispy jamon, gem lettuce, salsa tonnata.(Cold)
Blistered Shishito Peppers
Bottarga, lemon zest, maldon. (Hot) (Vegetable)
Pan Con Tomate
Toasted Spanish Cristal bread, fresh tomato, olive oil, maldon. (Cold) -Add sliced Manchego cheese -Add sliced Serrano ham
Jamon Bar
Chef’s Selection Board
3 meats, 2 cheeses, smoked onion jam, marcona almonds, quince paste.(Cold)
Jamon Iberico De Bellota
Picos (Cold)
Iberica Paleta
Picos (Cold)
Jamon Serrano
Picos (Cold)
Tapas
Stuffed Piquillo Peppers
Goat cheese, herb picada sauce, Maldon. Boquerones.(Hot) (Vegetable)
Patatas Bravas
Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera. (Hot) (Vegetable)
Tortilla Espanola
Traditional Spanish potato and onion omelet, garlic aioli. (Hot) (Vegetable)
Gambas Al Ajillo
Sautéed shrimp, saffron oil, lemon, crispy garlic, bay leaf, Calabrian peppers.(Hot) (Seafood)
La Albondiga
Beef and pork meatball, Sauce Espanol. herb gremolata, vermouth onions.(Hot) (Meat)
Iberico Secreto
Grilled pork steak, Moorish picada, quince paste, piment d’espelette spiced almonds. (Hot) (Meat)
Mushroom Croquettes
Grated Manchego cheese, lemon zest (Hot) (Vegetable)
Clams With Chorizo
Steamed clams, Spanish cider, chorizo, shallot, butter, crusty bread, lemon.(Hot) (Seafood)
Crispy Chicken Oysters
Crispy fried chicken oysters and skins, piparra peppers, bravas sauce.(Hot) (Meat)
Pulpo A La Plancha
Grilled Spanish Octopus, marinated faba beans, mojo rojo, saffron aioli. (Hot) (Seafood)
Okra A La Plancha
Grilled okra, harissa, black Urfa pepper, mint. (Hot) (Vegetable)
Desert
Creme De Catalan
Sweet vanilla custard, caramelized sugar, boozy berries.
Blueberry Almond Tart
Fresh blueberry cream tarte, smoked sorghum syrup, buttermilk ice cream.
Quince And Goat Cheese Layer Cake
Candied almonds, Vanilla Fleur de Sel ice cream, bee pollen, olive oil.
Pintxo Party
Gildas
Stuffed Pequillo Peppers
Conservas
Patatas Bravas
Mixed Olives
Pintxo A La Dia
Tortilla Espanola
Fried Chicken Oysters
Chicken Chicharones
Conservas
Ortiz Tuna Belly In Olive Oil
Conservas De Cambados White Tuna Loin In Olive Oil
Sardines In Escabeche Conservas De Cambados
Pulpo In Galician Sauce By Conservas De Cambados
Mussels In Escabeche By Ramon Pena

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Menu Photos

Photo Gallery

Reviews

Tanya Lawrence
10/10 for so many reasons, and quite possibly my favorite restaurant/bar in Jacksonville! Have visited for brunch, happy hour, and dinner (tapas) service and all food and drink menus are absolutely stellar. Bar staff is knowledgeable, well-versed in wine/sherry, and lively. Space is well-appointed and comfortable, with plenty of natural lighting, an on-site bottle shoppe, and both on-site and valet parking. Not enough nice things to say; will continue visiting again and again and again.

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Alexander Loukianov
We did the wine tasting they offered and it was phenomenal. The bartender was incredibly knowledgeable and walked us through every single bottle painting a wonderful picture. The small plates were a delicious combination to the wines which are also all available for sale. A fantastic day drink spot before a night out!

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Dave Kinde
Went here for Mother’s Day with a group of 6, including my 2 year old son. Had reservations, so seating was immediate. First thing that stood out was everyone, including staff, was smiling and seemed to be enjoying themselves. Always a good sign! The menu could be intimidating, but our server Brian did an excellent job guiding us with confidence and was critical to the overall enjoyment of the experience. Every dish we ordered was a hit. My son, a notorious food critic, even liked most of what he tried. If you go, hang the menu up on a wall, throw some darts at it, and just enjoy whatever they bring out. It’ll all be great.

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C. Camara
This is our first visit and immediately we liked the atmosphere and the look of the restaurant. It’s small but it seems to accommodate enough. The food was good and we loved the shrimp and the red grouper dishes. It doesn’t quite compare to the Spanish themed tapas restaurant in Orlando (Santiago) and Curate in Asheville but this is a good addition to the Jacksonville dining scene. We did end up sending a few dishes back for various reasons but they made sure to take care of the issues and comp those dishes. Drink selections are extensive and our server David was awesome.

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Derrick Johnson
I had an opportunity to visit Bar Molino in Jacksonville for my birthday!

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Gavan Berzman
One of the best dining experiences I’ve had in Jacksonville. My mom and I felt like we took a trip to Spain. The food and wine were excellent and the service from our Server Brian was exceptional. His knowledge of the menu items and culture really made the experience one to remember.

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Erica Lovelace Cooks
I loved every second of my dining experience! I have now been three times and have had excellent food each and every time. Things you cannot miss – whatever special tapas of the day they have (it’s always fabulous), mussels en escabeche, croquettas, jamon sampler, and tortilla espagnole.

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Regina Hillsberry
This place has a great vibe. The staff are all very warm and welcoming. Loved the mocktail option (pictures below), it was beautiful and delicious! They also have non-alcoholic beer, which was tasty. Of course, they have a great selection of wine and bartenders who know what they’re doing. Their drink menu has many options. The food was amazing! I suggest reserving a spot if you are going for dinner. The bar has open seating, but fills up fast in the evenings. Happy hour is a must. We’ll definitely be going back to try additional menu items!

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Jordan Harris
I’ve now been to bar Molino twice in the past two weeks and the service and food/service/atmosphere is phenomenal. S/O to Curt one of the bartenders, is always on his game. Love this place!

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Antonio Allegretti
We had a great experience. The happy hour only went to 5 but thankfully we made it before it ended because it features a bottle of wine and three apps for $30. Everything was very good. We sat outside on the patio which was nice and breezy. Recommend.

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