BARba Mingo Menu – Portland, OR

Type : Italian restaurant

Location : Portland, OR

Casually elegant next-door sibling to Caffe Mingo, serving wine, cocktails & handmade pasta. Based on 198 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

BARba Mingo 97209

Address:
811 NW 21st Ave, Portland, OR 97209

Phone: (503) 445-4646

Website:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday Closed
Tuesday 5–10 PM

Menu

Dinner Menu
Cold Meat Plate
assorted sliced meats, spicy onion relish		 $18.00
Cheese Plate
one cow, one sheep, one goat, with fig walnut salami		 $18.00
Avocado Salad
Avocado, marinated anchovies, agrumato		 $16.00
Insalata
field greens, pears, candied walnuts, gorgonzola, walnut vinaigrette		 $13.00
Smoked Trout Salad
butter lettuce, grapefruit, radish, citrus vinaigrette		 $18.00
Chopped Salad
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette		 $18.00
Oysters
raw, six each with mignonette		 $18.00
Chicken Livers
capers, anchovy, Marsala, onion, sage		 $16.00
Crespelle Crepes
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula		 $18.00
Calamari
(not breaded ) green onions, garlic, lemon, aioli, bruschetta		 $18.00
Mussels
shallots, white wine, parsley, bruschetta		 $20.00
Lamb Meatballs
tomato sauce, mint, oregano, pecorino		 $16.00
Soup
ask server		 $10.00
Tonnarelli
shrimp, cherry tomatoes, bottaga, Calabrian chile crumbs		 $22.00
Tagliatelle
shrimp, cherry tomatos, basil, garlic, Calabrian chili breadcrumbs		 $22.00
Pappardelle
wide cut noodles with braised rabbit and parmesan		 $22.00
Cacio E Pepe
black pepper, olive oil and pecorino		 $21.00
Vongole
manila clams, pancetta, chili flake, parsley		 $22.00
Ravioli
four cheese, brown butter and sage		 $20.00
Gnocchi
russet potatoes, buttery tomato sauce, parmesan		 $21.00
Lasagna
Bolognese style		 $22.00
Fish
Ask your waiter what we’ve brought in fresh
Italian Sausage
house made garlic and fennel sausage, creamy polenta, spinach		 $20.00
Steak
grilled flat iron steak, arugula, sliced potatoes and herb butter		 $30.00
Cioppino
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta		 $28.00
Shrimp Spiedini
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette		 $20.00
Sicilian Cannoli
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios		 $10.00
Almond Torte
a moist cake made with ground almonds, kirschwasser liqueur		 $10.00
Chocolate Pots De Creme
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream		 $10.00
Profiteroles
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce		 $10.00
Gelato Affogato
two scoops of vanilla gelato “drowned” in a shot of espresso and topped with softly whipped cream		 $10.00
Ricotta Fritters
house made ricotta and lemon fritters fried till golden and showered with powdered sugar		 $10.00
Sauteed Spinach $9.00
Roasted Beets $9.00
Marsala Carrots $9.00
Buttered Noodles $9.00
Creamy Polenta $9.00
Marcona Almonds $7.00
Pickled Vegetables $7.00
Marinated Olives $7.00
Happy Hour
Cold Meat Plate
assorted sliced meats, spicy onion relish		 $9.00
Cheese Plate
assorted cheese with wildflower honey and fig salami		 $9.00
Insalata
field greens, pears, candied walnuts, gorgonzola, walnut vinaigrette		 $9.00
Spicy Goat Cheese
chevre in spicy tomato sauce, served with bruschetta		 $9.00
Manila Clams
white wine, shallots, garlic and thyme with bruschetta		 $9.00
Lamb Meatballs
tomato sauce, mint, oregano, pecorino		 $9.00
Calamari
(not breaded) green onions, garlic, lemon, aioli, bruschetta		 $9.00
Polenta
baked polenta, salsa rosso and house made mozzarella		 $9.00
Oysters Raw
six each with mignoette		 $9.00
Classic Martini
Vodka or Gin		 $9.00
White
ask server		 $9.00
Red
ask server		 $9.00
Bellini Aperitivo $9.00
Wine Menu
Sauv. Blanc Blend, Zuani Bianco 15 $44.00
Arneis, Deltetto 2017 $44.00
Ribolla Gialla, Scola (16) $36.00
Pinot Grigio, Castelfeder “Pertico” (16) $40.00
Prosecco, Adami (NV) $40.00
Soave, Inama (16) $44.00
Verdicchio, Garofoli (16) $44.00
Cavi Di Cavi, Olim Bouda 2016 $44.00
Arneis, Vietti (16) $47.00
Kerner, Abbozio Di Novocello (16) $42.00
Pinot Bianco, Alois Lageder, Habler (15) $44.00
Riesling, Ettore Germano “Herzu” (15) $50.00
Sauvignon Blanc, Russiz Superiore (16) $47.00
Vernaccia Di San Gimagnano, Falchini (16) $30.00
Brut, Ferrari $54.00
Barbaresco, Produttori Del Barbaresco (13) $64.00
Barbera Grimaldi Scasse (14) $44.00
Chianti, Selvapiana (15) $44.00
Negroamaro, Li Veli Passamante (16) $40.00
Montepulciano D’Abruzzo, LaValentina (15) $40.00
Lagrein Castelfeder “Rieder” (16) $40.00
Nebbiolo Ca’del Baio (16) $448.00
Valpolicella Ripassa, Monte Zovo (14) $44.00
Amarone, Famiglia Pasqua (11) $80.00
Barbaresco, Ca’del Baio, Val Grande (13) $62.00
Barbera D’Asti, Vietti Tre Vigne (16) $45.00
Brunello Di Montalcino, La Gerla (12) $70.00
Chianti Classico Riserva, Felsina (13) $55.00
Barbaresco, Cantina Del Pino (14) $70.00
Nebbiolo Gattinara, Travaglini (13) $52.00
Barolo, Abbona “Pressenda” 2011 $125.00
Sangiovese, Falchini Paretaio(12) $45.00
Brunello Di Montalcino, Piancornello (13) $80.00
Sagrantino, Scacciadiavoli (11) $60.00
Cab Blend, Sor Ugo, Aia Vecchia (14) $70.00
Sauv. Blanc, Love & Squalor 2017 $36.00
Cava, Berdie Amar Brut Reserva (NV) $48.00
Rose Nemarniki (17) $44.00
Chardonnay, Giocato (15) $48.00
Verdejo, Sanz 2017 $36.00
Albarino, Pablo Padin “Segrel” (16) $40.00
Pinot Gris, Eyrie (15) $44.00
Gruner Veltliner, Mantlerhof (17) $40.00
Txakoli, Mokoroa (17) $32.00
Brut Rose, Soter “Mineral Springs” (12) $100.00
Reisling, Chehalem Three Vinyards 2013 $34.00
Rose, Patton Valley 2017 $42.00
Pinot Gris, Ponzi (16) $42.00
Champagne, Roederer (NV) $80.00
Cab. Sauv. Blend, Pamplin Family “JRG” (13) $44.00
Cotes Du Rhone, Charavin “Laure” (15) $40.00
Malbec, Fazzio “La Posta” (14) $48.00
Red Blend, Marietta “Christo” (16) $52.00
Tempranillo, Vina Olabarri 2016 $40.00
Pinot Noir, Nemarniki (14) $48.00
Pinot Noir, Shea Wine Cellars (13) $60.00
Zinfandel, Klinker Brick (15) $48.00
Syrah, Cristom “Estate” (14) $70.00
Cabernet Sauvignon, Woodward Canyon (14) $85.00
Cabernet Sauvignon, Syncline Cuvee Elena 2014 $62.00
Rhone Blend, Syncline “Cuvee Elena” (14) $62.00
Cabernet Sauvignon, Abeja (14) $95.00
Syrah, Dusted Valley “Stained Tooth” (14) $46.00
Pinot Noir, Brick House Evelyn’s 2014 $100.00
Pinot Noir, J. Christopher, Medici Vineyard (15) $78.00
Tempranillo, Muga Res 2014 $48.00
Temparnillo, Abacela (14) $45.00
Merlot, Seven Hills 2014 $75.00
Sangiovese, Coe Cellars 2014 $42.00
Chateauneuf-Du-Pape, Banneret (15) $75.00
Cocktails
Millionaire’s Manhattan
house infused fig and vanilla bourbon, antica formula, angostura bitters, port wash; served up		 $12.00
Lillet It Up
gin, Lillet blanc, fresh squeezed grapefruit, aquavit rinse; served up		 $12.00
Old Smokey
Reposado tequila, mezcal, agave nectar, angostura bitters; served on one big cube		 $12.00
High Tea
Bulleit bourbon, earl grey, antica formula, ramazotti, lemon, splash of honey syrup; served on the rocks		 $12.00
Sandonino
Nicaraguan rum, amaro nonino, fresh squeezed lemon, apple juice, shaken with cinnamon stick; served on one big cube		 $12.00
Calabrese
Vodka, Yzaguirre white vermouth, calabrian chili syrup, fresh squeezed grapefruit; shaken served up		 $12.00
Negronito
Anejo tequila, carpano antica vermouth, aperol, campari, mole bitters; served up		 $12.00
Hot To Trot
Baileys, fernet branca, cinnamon cayenne syrup with hot coffee topped with whipped cream		 $12.00
Cask Aged Cocktails
(ask your server)		 $12.00
3 Rotating Taps — Ask Your Server $5.00
Peroni $4.00
Elemental Apple Cider $5.00
PBR-Tall Boy $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brianna Turner
The food was ok a little bland, bread was hard. It’s definitely different from the restaurant next to it I love their food. This place is really just for wine/drinks. Kind owner he’s a nice guy.

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Joe Udo
Pasta was good, but a bit too salty for me. I’ve had better in the neighborhood. Expensive. 3 stars.

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Charlotte Li
Delicious meal and wonderful service. The spaghetti was the perfect kick of acidity to balance the light creaminess of the lasagna. Acorn squash was buttery and smooth. And we got three bread “refills” because it was so tender. Great experience!!!

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Wendy Hawkins
Really like this place! Delicious food made very fresh, seasonal, with excellent ingredients. Delicious! Pizzas are especially good with thin chewy-crisp crusts and just-right amount of toppings.

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Umlaut Official
Great flavors but honestly way overpriced for such small portions. Take out order for two cost us $60 and I’m still hungry.

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Michael Jorgensen
Great happy hour apps, great food! Really liked the atmosphere!

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Nathan Hale
Incredible food and service, great location, and perfectly low key space. We’ll be back soon!

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Sabrina DeMartini
This place was an absolute delight. The environment was warm and inviting. The staff was friendly and attentive. The food was unassumingly delicious and simple. There was no wait, and everything we ate was excellent. It’s the perfect place for date night or catching up with a friend. We will definitely be back again soon.

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Leonard Morales
The Pesto Alfredo and Sugo Beef were exquisite dishes of very high quality. We look forward to returning for an Italian getaway well worth the trip.

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Quinn Radway
Spectacular food and drink in an obviously well managed restaurant run by a solid team. Our server was likable, warm, and knowledgeable without any pretension

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