Barbianca Menu – Marina Del Rey, CA

Type : Northern Italian restaurant

Location : Marina Del Rey, CA

Modern, light-filled hotel dining room whipping up Italian classics such as bruschettas & pastas. Based on 64 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Barbianca 90292

Address:
13480 Maxella Ave, Marina Del Rey, CA 90292

Phone: (310) 577-6039

Website: https://www.hotelmdr.com/barbianca-marina-del-rey-restaurants/

Social Profile:

Hours

Friday 6 AM–8 PM
Saturday 7 AM–8 PM
Sunday 7 AM–8 PM
Monday

(Labor Day)
6 AM–8 PM

Hours might differ
Tuesday 6 AM–8 PM
Wednesday 6 AM–8 PM
Thursday 6 AM–8 PM

Menu

Wines
Prosecco Rosé, Col De’ Salici $10.00
Veneto Prosecco Brut, Candoni, Delle Venezie $10.00
Pinot Grigio, Livio Felluga, Colio, Friuli $8.00
Sauvignon Blanc, Villa San-Juliette, Paso Robles $8.00
Falanghina, Fuedi Di San Gregorio, Campania $8.00
Chardonnay, Summerland, Santa Barbara $8.00
Gavi, Banfi Principessa, Piedmont $55.00
Vermentino, Guado Al Tasso, Bolgheri $55.00
Arneis, Pio Cesare, Piedmont $55.00
Chardonnay, Antica, Napa $55.00
Champagne, Laurent-Perrier Brut, Champagne $70.00
Chardonnay, Ferrari-Carano, Sonoma $10.00
Chardonnay, Gary Farrell, Russian River $70.00
Chardonnay, Beringer “Private Reserve” Napa $70.00
Chianti Classico, Castello Di Querceto, Tuscany $8.00
Cabernet Sauvignon, Josh Cellars, North Coast $8.00
Morellino Di Scansano, Rocca Della Macie, Maremma $10.00
Syrah, Cusumano, Sicily $8.00
Pinot Noir, Talbott, Santa Lucia Highlands $10.00
Pinot Noir, Davis Bynum, Russian River $55.00
Nobile Di Montepulciano, La Braccesca Vino, Tuscany $55.00
Pinot Noir, Moniker, Mendocino $55.00
Amarone, Luigi Righetti, Verona $70.00
Pinot Noir, Fogdog, Sonoma Coast $12.00
“Deep Red Paul Dolan Biodynamic, Mendocino $70.00
Cabernet Sauvignon, Mt. Veeder, Napa $70.00
Barbaresco, Pertinace, Piedmont $85.00
Cabernet Sauvignon, Stags Leap “Artemis, Napa $85.00
Barolo, Prunotto, Piedmont $85.00
Pinot Noir, Flowers, Sonoma $85.00
Cabernet Sauvignon, Jordan, Alexander Valley, 2009 $125.00
Brunello Di Montalcino, Castello Banfi, Tuscany, 2008 $120.00
Syrah/Merlot, Gaja “Promis, Tuscany, 2011 $120.00
Cabernet Sauvignon, Joseph Phelps, Napa, 2011 $135.00
Cabernet Sauvignon, Justin “Isosceles, Paso Robles, 2010 $140.00
Cabernet Sauvignon, Chateau St. Jean “Cinq Cepages) Sonoma, 2010 $150.00
Classic Bordeaux, Overture By Opus One, Napa, Nv $180.00
Dinner
Daily Bruschetta Board
Artisan Cheese Plate
Fig cake, crostini
California Olives
House-marinated, oranges, rosemary, chili oil
House-Made Veal Meatballs
Classic san marzano sauce, shaved parmigiano- reggiano, grilled crostini
Roasted Heirloom Tomato Soup
Onion, garlic, basil, crostini
Valley Caprese Salad
Heirloom tomatoes, basil, fresh mozzarella, balsamic vinaigrette
Fritto Misto
Pacific shrimp, calamari, zucchini, peppers, fennel, lemon, house-made marinara sauce
Roasted Polenta Cake
House-made crisp polenta, foraged mushrooms, parmigiano-reggiano, truffle sauce, chives
Organic Garden Greens
Local field greens, gorgonzola, vine-ripened tomatoes, cucumbers, focaccia crostini, citrus vinaigrette
Organic Beet Salad
Roasted baby beets, drake farms goat cheese, citrus, champagne vinaigrette
Caesar Salad
Whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies
Margherita
Fresh mozzarella, vine-ripened tomatoes, parmigiano-reggiano, fresh basil
Fennel Sausage And Artisanal Pepperoni
House-made fennel sausage, zoe’s pepperoni, fresh mozzarella, san marzano tomato sauce, basil
Organic Chicken
Grilled herb chicken, mozzarella, vine-ripened cherry tomatoes, basil pesto
Prosciutto
Imported ham, béchamel, wild arugula, mozzarella, red peppers
Day
Free-Range Chicken
Grilled chicken breast, mozzarella, vine-ripened tomato, basil pesto, grilled ciabatta
Vegetarian
Grilled zucchini, wild arugula, roasted red pepper, tomato, mushroom, mozzarella, basil, herb ricotta, focaccia bread
Garganelli Primavera
Organic vegetables, fennel, asparagus, radicchio, lemon, napa valley olive oil
Artichoke Ravioli
California artichokes, mozzarella, herb ricotta, cured olives, light marinara sauce
Napa Chopped Salad
Romaine, mixed greens, salami, grape tomato, red onion, cucumber, provolone, avocado, cured olives, red wine vinaigrette
Kale And Spinach Salad
Warm baby kale, spinach, crispy prosciutto, garlic, lemon, parmigiano-reggiano, napa valley olive oil, focaccia crostini
Caesar And Grilled Chicken Breast Salad
Whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies
Sonoma Valley Burger
Hand-formed black angus beef, oven-dried tomato, herb goat cheese, balsamic onions, organic kale, brioche bun, sea salt fries

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Menu Photos

Photo Gallery

Reviews

Kathryn Coleman
Pretty basic hotel restaurant fare. I had a barely edible turkey sandwich. The fries were good. My Manhattan was not. The tiramisu I took home was forgettable. Spent over $50 to eat alone and would not go back.

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Matt Wells
This place is a must go to!! Fantastic food that is a Spanish Hawaiian fusion. Everything was fresh . Great atmosphere and service. Best meal in 7 days on the island

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Naomi Nedelman
Lovely. Pleasant view, dining area more than comfortable, great food all day with stunning presentation, affordable & good parking. Service could use a little improvement. Never crowded. Friends were impressed. 4 people for lunch, with a drink was $110.

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S Corben
Amazing service.

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Jet Boy
I had a assortment of appetizers and I had the salmon for dinner. All I know is I got sick later that night. The hostess had a cell phone hanging out the back of her “jeans”. She look like she didn’t want to be there and was dressed unprofessionally. Just an odd place, in my opinion. Won’t be back. The 1 star is for my guest who thought the food was just alright. I hope you have a better experience 🙂

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Lauren Appelbaum
Great service. Restaurant and bar is inside the Hotrl MDR, a Doubletree by Hilton. There is both indoor and outdoor seating. Waitstaff is great. They are allergy conscious, which made me really happy. Breakfast is buffet only. Lunch, dinner and happy hour is via menu. Plenty of bar seating with a few TVs. Also has a private room for parties and lunch meetings.

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Erik Jacobson
The salmon dish and bruschetta are amazing. I absolutely love the vibe of this place. Not always fond of places inside hotels, but once you relax on the patio and bar, you’ll forget where you are. Setting is phenomenal at night.

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shaila diaz
The angel hair pasta with shrimp is very delicious. The waiter was awesome and friendly. He made it such a great experience.

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Cedric Lavoie
Extremely convenient and amazing coffee, but it remains extremely expensive for a self-served breakfast.

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Sothea Keo
Had a team lunch here and the food was fantastic. We tried each of the pizzas and both of the pastas were delicious. My favorite was the angel hair!

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