Baru Bistro & Tapas Menu – New Orleans, LA

Type : Caribbean restaurant

Location : New Orleans, LA

Snug, funky bistro offering modern Latin-Caribbean small plates, happy hour & Saturday brunch. Based on 430 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Baru Bistro & Tapas 70115

Address:
3700 Magazine St, New Orleans, LA 70115

Phone: (504) 895-2225

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 11:30 AM–3 PM, 5–10 PM

Menu

Ceviches
Clásico
Drum, Avocado, Cancha Corn, Leche de Tigre, Sweet Potato, Red Onions
$14.00
Tiradito
Tuna, Yuzu, Alga, Pineapple, Leche de Tigre, Guacamole, Rice Chicharron
$18.00
Ostras Fritas $18.00
Gambas Al Ajillo $17.00
Tapas
Guacabello
Grilled Portobello, Avocado, Scallions, Spanish olive oil, Totopos.
$13.00
Mazorca
Corn a la Plancha, Cotija Cheese, Salsa Rosada, Potato Strings.
$10.00
Empanadas
Corn Meal pies stuffed W/ Black Beans, Kale, Chihuahua Cheese, Ají.
$12.00
Patatas Bravas
Hasselback Potatoes, Salsa Brava, Aioli, Bechamel al Gratin
$11.00
Arepas Con Lechon
White Cornmeal Cakes, Pork Belly, Black Beans, Pickled Onions, Cotija.
$15.00
Chuzos
Mojo Marinated skirt steak skewers, Bollo limpio, Chimichurri Sauce
$18.00
Carimanolas
Yucca Fritters stuffed with Ropa Vieja, Crema, Ranchera Sauce.
$14.00
Cordero Slider
Lamb Patties, Panela Cheese,Onions a la plancha, Basil Aioli , Pinita Buns.
$16.00
Platos
Ropa Vieja
Cuban Style Braised Flank Steak, Black Beans, Sweet Plantains, Cilantro Rice
$28.00
ATÚN A LA PLANCHA
Grilled Yellow Fin Tuna, Salsa Verde, Brussels Sprouts, Grapefruit, Potato Strings.
$33.00
Jerk Chicken
Grilled Chicken Thighs, Jerk BBQ Sauce, Corn & Poblano Risotto, Kale Callaloo
$29.00
Churrasco
Grilled Skirt Steak, Chimichurri, Manchego Cheese Fries, Broccolini a la Plancha
$40.00
Pescado Frito OO $60.00
Shrimp & Mango Salad
Grilled Coriander Shrimp, Mango, Avocado, Tomatoes, Arugula, Corn Citrus Vinaigrette.
$19.00
CAZUELA DE MARISCOS
Caribbean Style seafood stew, gulf fish, shrimp, octopus, conch, Coconut rice & Patacones.
$27.00
Entornos/Sides
Coconut Rice $7.00
Jamaican Dirty Rice $9.00
Maduros $8.00
Patacones Con Chimi $8.00
Yuca Fries $7.00
Brussel Sprouts $10.00
Manchego Fries $8.00
Postres
Tres Leches $12.00
Flan De Caramelo $11.00
Pastelito De Guayaba $13.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

E S
This was a pleasant surprise. The food was top-notch. Flavorful and great presentation. Our server, who was also our bartender hands down, made the best drinks. I do mean the best. Well balanced, and the presentation was on point. Great service for this gem.

… more

Caroline Parrone
Absolutely incredible meal here. We tried a good number of dishes and each one was better than the one before. The mushroom and avocado small plate was a surprise hit, I think my favorite must be the steak skewers also on the small plates menu. The sauce for the shrimp dish was so good i was dipping other things in it . 10/10 have already recommended to others and will be back!

… more

Sun Pal
A very unassuming but excellent place off the tourists beaten path. Place is a bit tight inside but very accommodating and friendly staff make sure you are comfortable.

… more

Jonathan Levy
One of the best overall food experiences I have had ever – delicious food – from the corn fried oysters to the skirt steak skewers to the Brussels sprouts and the lamb sliders – wow! For desert, rum soaked plantains with vanilla ice cream. Just fantastic! You owe it to yourself to give this spot a try on Magazine St. – it does not disappoint!!!

… more

Tst Mkr
Food was delicious, service was pretty decent. The only reason for the low rating is the crazy prices. It’s understood that tapas are small plates but for 2 tapas (low weight of skirt steak and 4 head on shrimp) with two cocktails will put you over $60. Nice setting and friendly staff were pleasant but be warned you will be paying a hefty price for not a huge payoff or fulfillment in product.

… more

Becca F
Went for Coolinary menu. We enjoyed every bit of it. Service is great. They went above and beyond and made sure we were taken care of after having to wait 35 minutes of our reserved time. Food is absolutely delicious! Negative part was the A/C struggling to keep up in this extreme heat. Bring a paper hand fan while you wait for your food.

… more

Shawn Ebert
This was one of the best restaurant experiences I’ve ever had. I can’t recommend it enough. The food was outstanding and the service was fantastic.

… more

Kaitlyn Fogarty
This is one of my favorite restaurants in New Orleans! I’ve tried more than half of the menu and have never been disappointed. I love the environment of the restaurant. They have indoor and outdoor seating, upstairs and downstairs and I’d say it’s nice and cozy. The cocktails are great, but I keep coming back for the food, specifically the churrasco. It’s PHENOMENAL and my favorite steak in the city. I think the chimichurri and aji sauce are what makes it! The only thing I’d say is to not plan to eat there in a hurry because the service is a little on the slower side, but I like it. Highly recommend eating here!!

… more

Mattlan Ladner
Loved this dining experience! The food was fresh, authentic, flavorful, and interesting! It’s quaint and calm and perfect for a relaxing, fine dinner.

… more

Cherish Willhoite
This overpriced. We waited two hours to get food and we were the only people in the restaurant. They told us 40 min after we ordered quail that they didn’t have it and we had to reorder. We almost just left but then they brought us our food the moment we were about to leave. Got there during happy hour at 5:40 and we are leaving at 8pm. What kinda slow service is this place?

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions