Basal Pizza Menu – Waterloo, IA

Type : Pizza restaurant

Location : Waterloo, IA

Chill outpost for pizza, salads, sandwiches & starters with a dozen craft beers & cocktails. Based on 328 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Basal Pizza 50701

Address:
225 W 4th St, Waterloo, IA 50701

Phone: (319) 333-0180

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM
Friday 11 AM–1:30 PM, 4:30–9 PM
Saturday 11 AM–9 PM

Menu

Starters
Bruschetta
seasoned diced tomatoes and mozzarella on wood fired bread
$7.00
Wood Fired Shrimp
House seasoned shrimp served with pistachio arugula pesto
$15.00
Cheese Bread
Wood fired bread topped with mozzarella, garlic, feta, gruyere and parmesan. Served with marinara
$7.00
Charcuterie Board
Premium cured meats, wood fired bread, assorted cheeses, pickles and condiments
$16.00
Salads
Side Salad
local mixed greens, tomato, cucumber, carrot and choice of homemade dressing
$4.00
Apple & Feta
Mixed greens, apples, strawberries, feta, bacon, walnuts and homemade poppy dressing
$8.50
Fresco
Mixed greens, grilled chicken, roasted sweet corn, avocado, queso fresco, blue corn tortillas, tomato, black beans and citrus buttermilk dressing
$10.00
Sandwiches
El Capitan
Roasted pork loin, ham, prosciutto, pickle, mustard, provolone and calabrian chili aioli
$9.00
Chicken Parm
grilled chicken, marinara, basil, mozzarella and shaved parmesan
$9.00
Pizza
Margherita
The original Neapolitan pizza. Organic crushed plum tomato, fresh mozzarella, basil and olive oil
$11.00
Marinara
Organic crushed plum tomatoes, sliced garlic, basil, oregano and olive oil
$10.00
Soppressatta
Neapolitan version of pepperoni. Crushed tomatoes, fresh mozzarella and thinly sliced soppressatta
$11.50
Fungo
Locally grown mushrooms, caramelized onions, roasted red peppers, gruyere, oregano, mozzarella and parmesan
$12.50
Regular Pizza
mozzarella, and New York style pizza sauce
$11.00
Spinach Pie
Goat cheese, chicken, creme fraiche, sun dried tomatoes, calabrian chilies, spinach
$13.00
Stevie Nicks
Red sauce, goat cheese, roasted red peppers, feta, pecorino, garlic and pickled onion
$12.00
Bianco
Fresh mozzarella, basil, olive oil, sea salt and black pepper
$11.00
Street Taco
Chorizo, sweet corn, creme fraiche, green onion, cilantro, cotija cheese and a squeeze of lime
$13.00
Yukon
Potatoes roasted in bacon fat, rosemary, gruyere, creme fraiche, mozzarella, bacon and parmesan
$13.00
Drinks
Drinks
We have 8 beers on tap at all times, a great selection of wine, craft cocktails and a variety of non alcoholic beverages

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Photo Gallery

Reviews

Shane Stutzel
Amazing wood fired Neapolitan pizza! The atmosphere was great and the staff were very friendly. Highly recommend for a great pizza.

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Zachary Moye
Great little restaurant with interesting takes on pizza. The food was delivered in a timely manner and service was adequate. The building was kind of old inside with an interesting choice of decor. The only thing not great was the parking, which may deter some families and people with disabilities from coming.

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Waterloo Bicycle Works
The best pizza in the Cedar Valley! Our current favorite is the Angelo Detroit pizza.

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R D Davis
Basil Pizza was a nice addition to our pizza offerings in the area. The location might scare some patrons away but they probably prefer Pizza Hut or Little Caesar’s to grace their Iowa Corn Fed pallets. Basil hasn’t changed much over the years which is both good and bad. Some menu favorites have disappeared. The beer selection is ok but lacks creativity. Their sourdough pizza creations remain delicious and now includes their take on Detroit style which I’ll have to try again but it was pretty good the first time. If you find yourself in downtown Loo’ Basil Pizza is worth a stop. Enjoy!

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Sharon
Great pizza, the crust is the best!! The staff is friendly. Enjoyed the crafted cherry cider. Highly recommend Basal Pizza.

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JCup Gyll
This place and the patrons are the absolute best. I showed up 20 min before close, (totally my fault.). Turns out they were sold out of the Neapolitan style. A extremely nice couple down the bar from me basically forced me to take the pizza that they had been waiting for. It turned out to be one of the best pizza’s and the best experiences I’ve ever had. I am truly humbled by their generosity. The owner and her daughter are also extremely nice. They run a great establishment. 10 outta 10 and I don’t throw that around easily. I can’t wait to come back someday.

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Tushar Chowdhary
The best pizza I ever had. Amazing crust with freshest toppings. I heard really good reviews about this place and I’m glad I finally decide to come here. A must go place to check out in cedar valley. Will definitely come back!!

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Garon Smoak
Best pizza in the valley, hands down. Get the apple/strawberry/feta salad with a Detroit style pizza and you won’t be disappointed.

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Sugar Laing
The kid requested pizza and man this place delivered. Incredible crusts made fresh and fast. The street taco pizza with chorizo was delicious and such a unique taste we ate it all up. The pepperoni pizza was also good. They arrived very quickly and hot. The decor is very cool and trendy. Service was excellent and very laid back. We will definitely stop again when we come through town. It was $36 for two pizzas, one lemonade, plus tip. Very well worth the money.

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Amy Hue
I have NEVER in my life tasted and enjoyed pizza so delicious I could cry. The margarita pizza? Oh my God? It’s amazing. It’s magic how good they make that pizza, they also had a chicken parm sandwich that I didn’t see on the menu last time I ordered, but it was also AH-MAZING.

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