Base Pizzeria Menu – Phoenix, AZ

Type : Pizza restaurant

Location : Phoenix, AZ

Based on 382 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Base Pizzeria 85016

Address:
3115 E Lincoln Dr, Phoenix, AZ 85016

Phone: (602) 535-8914

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Appetizers & Small Bites
Mixed Olives
Local mixed olives
$4.50
Toasted AZ Bread
Wood-fired Noble bread topped with EVOO
$5.50
Caprese
Mozzarella / organic tomato / fresh basil / EVOO / local aged balsamic -Sub burrata +4
$13.00
Classic Bruschetta
Wood-fired Noble bread / house made tomato bruschetta mix / fresh basil / local aged balsamic
$14.00
Beet Bruschetta
Wood-fired Noble bread / Crow’s Dairy chevre / roasted organic beets / organic arugula / local aged balsamic
$14.00
Brussels And Bacon
Pan-seared Brussels / charred onion / bacon / herb butter / garlic cream / shaved parm
$15.00
Garlic Prawns
Pan-seared shrimp / white wine / garlic cream sauce / Noble bread / charred lemon
$18.00
Ploughman Platter
Cured meats and artisan cheeses / Noble bread / local mixed olives / local mustard / chef’s daily selection of goodies
$29.00
SALADS **Chicken $5 Shrimp $7 Crispy Prosciutto $4**
Caesar
Organic romaine / house made croutons / shaved parmesan
$13.00
Crispy Prosciutto
Crispy prosciutto / organic arugula / wood-fired peppers / kalamata olives / artichoke / parmesan / strawberry balsamic
$17.00
Kale And Beet
Organic kale / roasted organic beets / butternut squash / red onion / Crow’s Dairy chevre / pomegranate dressing
$16.00
Amalfi
Cucumber / cherry tomatoes / red onion / kalamata olives / artichoke / fior di latte / fresh basil / local age balsamic / lemon vinaigrette -add organic kale $2
$16.00
Pear And Rocket
Organic arugula / pear / local candied nuts / gorgonzola / cabernet vinaigrette
$15.00
Side Salad
Organic Mixed Greens / house made tomato bruschetta mix / lemon vinaigrette
$7.00
PIZZA
The Base
Organic crushed tomato / fior di latte / fresh basil
$15.00
The Burrata Tomata
EVOO / roasted garlic / cherry tomatoes / fresh burrata / fresh basil
$19.00
The Lil Pep
Organic crushed tomato / pepperoni / fior di latte
$17.00
The Meaty One
Organic crushed tomato / pepperoni / soppressata / house made pork & fennel sausage / fior di latte
$22.00
The Sweet And Spicy Snag
Organic crushed tomato / house made pork & fennel sausage / caramelized onion / fior di latte / jalapenos
$17.00
The Skinny Pig
Organic crushed tomato / fresh prosciutto / organic arugula / parmesan / EVOO
$18.00
The White Truffle
Fior di latte / farm mushrooms / local white truffle oil
$18.00
The Sophia Loren
Fior di latte / white cheddar / broccolini / onion / cherry tomatoes / green bell peppers *Chef recommends: Add cracked egg $2
$16.00
The Bossco
Organic crushed tomato / pepperoni / house made pork & fennel sausage / green bell peppers / charred onion / kalamata olives / fior di latte / oregano
$22.00
The Pesto Chicken
House made cilantro pesto / NAE chicken breast / cherry tomatoes / fior di latte / sunflower seeds
$17.00
The Smelly Date
Fior di latte / gorgonzola / crispy prosciutto / dates / organic arugula / local aged balsamic
$19.00
The El Diablo
Organic crushed tomato / soppressata / kalamata olives / wood-fired peppers / fior di latte / fresh basil
$18.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Liliana Alulema
This place deserves more hype period. If you haven’t been, do yourself a favor and go. Loved the whole concept and the greatest part is that you can literally eat a whole pizza without the guilt. GF pizzas here are also a 10/10! We had a few different pizzas and none disappointed. Smelly date, pesto chicken, white mushroom truffle, and the chefs special.

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Diana Anghelus
I placed an order for to-go by phone and I was told it would be ready in 20 minutes. As I arrived, my order was ready. I ordered a pizza The Skinny Pork. The price did not match what it said on their website, it was listed at $16 when it was actually $17. So keep that in mind if you are ordering. The pizza was good, the crust was not thick, it was enough for two people , but if you are very hungry and wanna share …maybe consider ordering two. It wasn’t something that I was wowed by , however, it wasn’t something to complain about either.

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Ryan Kelley
It’s just ok. Been wanting to try this place for years. But disappointed. The staff is superb. Given that. The pizza is just eh. Fork and knife type because the crust doesn’t have much to it. Flat and limp. The flavor of toppings can be there depending on the slice. But overall just a pie that can be better. And doing the Anthony Bourdain thing – the bathroom was a dirty mess – so makes you think about the kitchen.

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-Par4No2]v[aL- BEARIZONA
Fresh is an understatement. Wasn’t sure how I’d feel about the ultra thin crust, I was pleasantly surprised.. caprese salad unbelievable. Don’t spoil the experience by looking at the price, try what you like then decide.

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Brian McQuistion
We Have been wanting to try this place out for a while. We ordered a Caesar salad and a couple of pies. The pizza was good and the salad was good. The service was good as well. Had to make reservations to get in. The place is smaller inside but does have seating outside with misters. We sat inside and it was clean and neat.

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Maria T Rodriguez
My husband has been wantingto try Base for a while. He raved about the food based on the reviews. So of course, I expected this place to blow my socks off!

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Shannon G
EXCELLENT.

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Scott Spangler
So it’s the best of 40 pizza locations in arizona. It’s a pie baked in a large brick oven next to burning logs inside. The atmosphere is amazing wine bottles cover the wall and the service is local and personal. Very freindly. Worth every penny.

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Michael Calcinari
Cozy little place with a great view of the mountains…especially nice around sunset. The pizza was just right combination of crust and quality toppings. Staff was great too!

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Raul Paul Sanchez
I do have to say, I have a problem with Base Pizzeria. I am addicted and I also think I’m a world class photographer haha which I’m not. But I love this place so much. Their pizzas are just classic and delicious and you can’t ever go wrong but one other thing I love that the owners and executive chef do is they always have something new and secret. I makes me think back to when I was young and excited about cracker jacks, I was always anxious to see what surprise I got inside! This place always has something new and delicious and the local craft beers can’t be beat either.

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