Summer 2023
We are once again open as a full service restaurant and bar with our new chef, Billy Trudsoe and an exciting new menu – we will be open 5 days a week – closed Tuesdays and Wednesdays. Check our website (basilandwicks.com), Facebook page or Instagram feed for the latest menus and happenings.
Traditional American comfort fare & classic cocktails on offer in a homey spot with patio tables. Based on 453 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3195 NY-28, North Creek, NY 12853
Phone: (518) 251-3100
Website: http://basilandwicks.com/
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | 4–8 PM |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Reviews
Tiffany Hrach
Under new ownership since we were last here, Chef Billy has really made this place phenomenal. The service was super fast, the food came out steaming and delicious, and Chef Billy came out to personally check how we were doing and asked us about our visit to the area. The appetizer (poutine) and entree (hangar steak) were excellent, but really, the dessert was one of the best things I’ve eaten. The s’mores lava cake is indescribable. Make the stop on your way through, and save room for dessert.
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Samantha Epifania
Casual dressed customers can enjoy fine dining among the north creek rolling mountains. We sat during an early evening dining period (around 5pm on a sunday) where the music was softly playing in the background but the warm laughter of the patrons and staff invited conversations and a good time.
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William Farrow
Absolutely worth it. The new chef has turned this into an experience that you simply must try. If you’re anywhere close, make the trip. It won’t be long before you can’t find a seat without a reservation, it’s just that good.
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Kathleen Rivers
A wonderful dining experience tonight! The service was timely, the staff was great. The meal… Trying to find words for the flavor explosion. We had the pork tenderloin and the topridge ahi. Subtle, perfectly paired, delicious and unique enhancements to perfectly cooked featured main dishes!! I would absolutely recommend stopping in at this gem of a restaurant in North Creek!
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Matt Fish
Food, service and atmosphere were all incredible. Our server Sam was very helpful and made our night out a great one. Diver Scallops and the Brie Cheese appetizer will have us coming back for more. Thanks Chef Billy for the table side visit! Was a pleasure meeting you.
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Donald Tripp
Excellent restaurant that fits well into the local culture. Service and knowledge of staff was excellent as well as thee food. Is a very nice contemporary menu, something for everyone. Great bar with nice selection of beers on tap.
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Megan “Mammy” Ostrander
My family came here to celebrate birthdays and we were not disappointed at all. The food was delicious and came out in no time flat. All of the staff was friendly and very helpful. We had two young babies with us, and staff made sure we had extra space and chairs to set car-seats. The atmosphere was very comfortable both inside and outside. The menu is the perfect size – there was something for everyone in our party, but it was small enough that we didn’t feel like we were reading a novel. My husband and I will definitely be coming back again!
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Yea
Server Emma K was great. We had a great experience eating dinner at Basil and Wicks. We got a showcase burger, chicken breast, and salmon. Our service was great and the food was quick coming out.
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Patrick Forde
From the minute we walked up to the restaurant until we left, we were impressed. The food was outstanding, the service was great and the atmosphere was perfect. Not often can you get a 5 star quality meal in a restaurant that allows a family with young children to feel welcomed, even extremely comfortable. We can’t wait to visit again next time we are in town!
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Amy Bryson
We had a great experience at Basil and Wicks! Although we sat inside for our meal, the outdoor space was very appealing with a fire going and a cute set up to maybe have a drink. We were greeted warmly and promptly. We waited maybe 10 minutes on a busy Monday night and sat on the deck enjoying the evening while we waited. Our server Emma was attentive, friendly and fun. We had the Black Forest chicken dish and shrimp chipotle which we enjoyed and even had some leftovers. We did find room for the peanut butter pie which was—out of this world. If we return to this area, we would make sure to eat here again and suggest others put it on their list!
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