Basil Bar & Grill Menu – Wilmington, DE

Type : American restaurant

Location : Wilmington, DE

American fare & cocktails served in a modern setting at the Sheraton Suites Wilmington Downtown. Based on 43 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Basil Bar & Grill 19801

Address:
422 Delaware Ave, Wilmington, DE 19801

Phone: (302) 654-8300

Website: http://www.sheratonsuiteswilmington.com/restaurant-in-wilmington-de

Hours

Saturday 7 AM–11 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
 6:30 AM–10 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–11 PM

Menu

Beginnings
Paupia
crispy vegetable rolls		 $6.50
Paupia Sod
fresh rolls of vegetables and tofu with peanuts, chili, and lime vinaigrette		 $7.50
Kao Pode Tod
thai spiced corn fritters served with cool cucumber and crushed peanuts salad		 $7.00
Keow Wan Roti
grilled indian bread with eggplant, bell peppers, and basil with green curry dipping		 $7.00
Basil Panstickers
pan-fried dumplings of shrimp and pork served with thai ginger soy		 $7.00
Curry Puffs
puff pastry of curried diced duck and sweet potato		 $7.50
Tod Mun
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette		 $7.00
Goong Gra Bog
crispy wrapped whole tiger prawns with sweet chili vinaigrette		 $8.00
Toong Tong
golden pouches of crab and pork served with salad of cucumber and pineapple		 $8.00
Plamuk Tod
fried calamari served with sriracha chili vinaigrette		 $8.00
Soups & Salads
Basils Salad
house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing		 $8.00
Yum Makuer Yao
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing		 $8.00
Neur Namtok
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice		 $9.00
Larb Gai
minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder		 $8.00
Yum Goong Tod
salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts		 $10.00
Salad Talay
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing		 $10.00
Skewers
Gai Satay
chicken		 $5.00
Seur Rong Hai
steak		 $7.00
Ghae Satay
lamb		 $6.00
Tao Hu Tod
fried tofu		 $4.50
Hed Ping
portabella		 $4.50
Ma Keur Yang
eggplant		 $4.50
Goong Satay
prawns		 $6.00
Hoi Yang
scallops		 $6.00
Plamuk Yang
calamari		 $6.00
Rice And Noodles
Kao Pad Sapparot
thai pineapple fried rice with prawns and cashew nuts		 $10.00
Pad Ke-Mao
spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili		 $10.00
Pad Se-Ew
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce		 $10.00
Pad Thai
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives		 $10.00
Seafood Bamee
stir-fried garlic noodle with prawns, mussels, squid and fresh basil		 $12.00
Thai Sukiyaki
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions		 $12.00
Kanom Pak Gard
turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili		 $9.00
A La Cartes-from The Grill
Gai Yang
thai barbequed all natural 1/2 chicken served with string beans slaw		 $14.00
Mu Yang
flame grilled pork shoulder filet served with grilled pineapple and tomato		 $12.00
Praram Rong Song
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables		 $14.00
Neur Yang
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish		 $16.00
Basils Lamb
grilled marinated lamb filet served with carrot salad, nuts, and ginger soy		 $15.00
Pla Pao
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce aq
Choo Chee Talay)
grilled jumbo prawns, japanese scallops, and lychee nuts in dry red curry of kaffir lime zest		 $16.00
A La Cartes-from The Wok
Basils Eggplant
japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam		 $10.00
Monks Delight
stir-fried tofu with green beans, water chestnuts, oyster mushrooms, and spring onions		 $10.00
Crunchy Bean Cakes
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam		 $10.00
Pad Pak Ruam
wok-fried baby bok choy and seasonal greens		 $10.00
Kana Mu Grob
chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili		 $10.00
Kua Kling Mu
spicy southern thai stir-fried pork shoulder with asparagus and bell peppers		 $12.00
Gai Gra Prao
classic minced chicken stir-fried with eggplant, basil, and thai birds eye chili		 $11.00
Gai Ma-Muang Hinmapan
stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions		 $11.00
Gai Pik Khing
crispy sliced chicken and string beans stir-fried in sweet pik-khing curry		 $11.00
Curry Peppercorn Duck
sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn		 $13.00
Neur Takai
all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam		 $13.00
Jungle Beef
sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry		 $13.00
Fire Calamari
fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce		 $13.00
Tamarind Prawns
light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic		 $13.00
Pad Talay Ruam Mit
prawns, calamari, and mussels stir-fried with zuchini, onions, basil, and fresh chili		 $13.00
Hoi Kata
japanese scallops stir-fried in thai black bean and chili sauce served with tempura long beans		 $13.00
Pla-Duk Pad Ped
spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce		 $13.00
Basil Curries
Pak Rad Kang
grilled squash, eggplant, zuchini, mushroom, tomatoes, and chili peppers in green curry		 $10.00
Stuffed Eggpant
grilled eggplant stuffed with chicken and cabbage in green curry		 $11.00
Kang Bpet
roast duck red curry with cherry tomatoes and pineapples		 $13.00
Kang Kua Mu
coconut braised pork shoulder and kabocha pumpkin in tangy red curry		 $12.00
Kang Gari Gai
mild yellow curry of all natural 1/2 chicken, onions, and potatoes served with cucumber salad		 $14.00
Kieow Wan Neur
angus steak cubes, snake beans, and apple eggplant in green curry		 $13.00
Panang Short Ribs
braised bone-less beef short ribs in basil-kaffir panang curry		 $15.00
Basils Lamb Curry
grilled australian rack of lamb, green beans, and carrots in red curry		 $17.00
Kang Talay
prawns, scallops, mussels served with bamboo shoots and okra in green curry		 $14.00
Pla Rad Kang
charbroiled atlantic salmon, asparagus, and winter melon in red curry		 $14.00
Kang Som Pla
spicy and sour orange curry of fried sea bass, japanese pumpkin, snake beans, and vegetables		 $15.00
Sides
Cool Cucumber Salad $2.00
Peanut Sauce $2.00
Roti Bread $3.00
Brown Rice $2.00
Jasmine Rice $1.50
Sticky R Ice $1.50
Fried Egg $2.50
Fried Egg $4.50
Thai Fried Rice $8.00
Dessert
Lightly Fried Banana Served With Coconut Ice Cream
Sweet Sticky Rice With Fresh Mango
Young Coconut Pana Cotta
Thai Coffee Granita Top With Kahlua And Whipped Cream
Tapioca Pudding With Corn And Taro

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Photo Gallery

Reviews

GoodConsuma I.
The menu wasn’t the same as online so I was a bit disappointed. I was prepared to order Thai cuisine. The staff working the bar told me the menu online is 4 years old. I got a cheesesteak sandwich and it tasted like microwave food. Yuk. One star for the fries, they were good. This place was located inside our hotel so it was convenient.

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Jacqueline Peebles
Pretty good breakfast! The regular cost is 12.00 per person but since I’m a platinum Marriott member there was no fee.

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Sarosh Patel
Great place to eat at if your staying at the Sheraton Wilmington Downtown. Good food, good drinks, good bartender no need to step out of the hotel.

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Oliver Rogers
Ordered a burger, it was good. The portion size was enormous. Unfortunately, the bartender didn’t have the key to the beer and wine refrigerator and I had to make a alternate selection of draft beer. Not a big deal. But several other customers got shot down on their wine choices.

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Neil Lynch
I tried a “Chef Inspiration” on a fluke as I was initially inclined for something simple. David, the chef, gave the meal treatment and detail i had not expected. I do not dine to be indulged. I am so happy I broke from my norm as I got one of the best treats of my life.

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Aaron A. Wallace
The Sheraton Suites room-service kitchen has a dining area attached with many private booths and a shockingly good wine list. They offer some nice lunch specials; and are more than happy to let you order for take away.

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scott cocchia
Awesome food selection soso

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Arthur Childers
I would love to visit this place again and try the other things in their menu as well.

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Joy Joy Watson
I came here to see a band play. The band was excellent and the food was delicious. The cost was reasonable for this type of location.

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David Harrigan III
Good food, staff could have little bit more personality.

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