Basil Leaf Thai Cuisine Menu – Mechanicsburg, PA

Type : Thai restaurant

Location : Mechanicsburg, PA

Based on 164 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Basil Leaf Thai Cuisine 17050

Address:
5202 Simpson Ferry Rd, Mechanicsburg, PA 17050

Phone: (717) 795-4985

Website:

Hours

Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 11:30 AM–9 PM

Menu

APPETIZER
Chicken Satay
Barbecued chicken served with our homemade peanut sauce and cucumber sauce.		 $7.95
Spring Rolls
Crispy vegetable spring rolls served with a sweet and sour sauce.		 $5.95
Summer Rolls
Fresh rice paper roll filled with shrimp, rice vermicelli, basil leaf, carrot, cucumber, lettuce served with a special sauce topped with crushed peanuts.		 $5.95
Angel Wings
Chicken wings fried to a golden perfection served with an authentic Thai sauce.		 $7.95
Tofu Triangles
Fried tofu served with a sweet and sour sauce, topped with crushed peanuts.		 $5.95
Edamame
Steamed Japanese green soybean, sprinkled with salt.		 $5.95
Potsticker
Chewy rice dumpling stuffed with pork and vegetables. Served with ginger soy sauce.		 $6.95
Spinach Potsticker
Chewy spinach dumpling stuffed with tofu and vegetables. Served with ginger soy sauce.		 $6.95
Crisy Chive Cake
Crispy Chive Leaves in Rice Dough served with Garlic honey Soy Dipping Sauce.		 $6.95
Thai Fish Cake
Deep-fried fish cake with green beans, kariff lime, cucumber & onion served with sweet chili sauce and crushed peanuts.		 $7.95
SOUP
Tom Yum Goong
Hot and sour shrimp soup seasoned with lemon grass, chili paste, mushroom, lime, tomato and scallions.		 $5.95
Tom Kar Gai
Tender chicken and mushroom in coconut milk seasoned with lime, galanga and scallion.		 $5.95
Seafood Coconut Soup
Assorted seafood and mushroom in coconut milk seasoned with lemongrass, lime, galanga and scallion.		 $6.95
Vegetable Dumpling Soup
Vegetable dumpling and scallion in clear vegetarian broth.		 $4.95
SALAD
House Salad
House salad with lettuce, romaine, sliced cucumber, tomatoes, carrot, broccoli served with peanut dressing.		 $6.95
Seaweed Salad
Asian seaweed‏ seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds.
Avocado Salad
House salad with avocado, mixture of spicy mayo crab and peanut dressing.		 $7.95
Papaya Salad
Shredded green papaya, carrot, tomato, green bean in sweet and spicy lime dressing top with peanut.		 $7.95
Larb Gai
Ground chicken with rice powder, red onion, cilantro, scallion and spicy lime dressing.		 $8.95
Brussel Sprout Salad
Deep fried brussels sprout topped with red onion, cashew nut, shredded carrot, scallion, tomato mixed with lime dressing .		 $7.95
Spicy Beef Salad
Grilled slide beef mixed with cucumber, red onion, scallion, tomato in spicy lime dressing.		 $10.95
CURRY DISH … Choice of: Vegetable, Tofu, Chicken, Pork, Shrimp or Beef
Red Curry
Bamboo shoots, red and green pepper, mushroom, carrot, eggplant, green bean, basil leaves in curry sauce.
Yellow Curry
Onion, carrot, mushroom, baby corn, tomato and pineapple in curry sauce.
Green Curry
Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves in curry sauce.
Massaman Curry
Red and green pepper, onion, sweet potatoes, carrot and roasted peanut in curry sauce.
Panang Curry
Red and green pepper, Broccoli in panang curry sauce.
RICE & NOODLE … Choice of: Vegetable, Tofu, Chicken, Pork, Shrimp or Beef
Pad Thai
An authentic stir-fried rice noodles, egg, scallion, bean sprouts and peanuts with special homemade sauce.
Pad See Ew
Stir fried wild rice noodles, egg, carrot and broccoli in house sweet soy sauce.
Drunken Noodles
A typical Bangkok dish of soft wild rice noodles pan fried with onion, red & green bell peppers, broccoli and basil leaves.
Siam Fried Rice
Fried rice with egg, onion, red pepper, snow pea, baby corn, green pea, carrot and tomato.
Basil Fried Rice
Delicious spicy fried rice with onion, red and green pepper, egg and fresh basil leaves.
Pineapple Fried Rice
Special Hawaiian fried rice with egg, onion, carrot, snow pea, baby corn, green pea and tomato, raisin, cashew nut with curry powder.
Kapow (Basil Stirred Fire)
Sautéed with fresh minced hot pepper, basil leaves, green bean, onion, red and green pepper.
Cashew Nuts
Sautéed with onion, red pepper, mushroom, carrot, scallion, snow pea, pineapple and cashew nuts.
Ginger Ginger
Sautéed with onion, mushroom, carrot, scallion, baby corn, ginger and red pepper.
Rama Garden
Steamed mixed vegetable served with a side of peanut sauce.
Teriyaki
Sautéed in delicious teriyaki sauce served with steamed vegetables.
Mixed Vegetables
Choices of meat sautéed with mixed vegetables in light garlic sauce.
NOODLE SOUP
Tom Yum Noodle Soup
Fish ball, minced chicken and bean sprouts in a spicy-sour broth crushed peanut sprinkled on top.		 $10.95
Chicken Noodles Soup
Slice chicken, scallion and bean sprout in clear broth.		 $10.95
Stew Beef Noodle Soup
Stew beef, scallion and bean sprout in special stew homemade broth.		 $12.95
CHEF’S SPECIAL
Thai Basil
Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.
Avocado Curry
Chicken, shrimp, avocado, red pepper, carrot, onion, green pea, baby corn in curry sauce.
Hot Beef
Sautéed tender slices of beef with assorted fresh vegetables in a delicious country sauce.
Under The Sea
Combination of shrimp, sea scallop, squid with colorful vegetables in a special curry sauce.
Seafood Delight
Combination of shrimp, sea scallop, squid sautéed with assorted fresh vegetables in a special light garlic sauce.
Seafood Madness
Sautéed shrimp, scallop, squid, onion, green and red pepper, mushroom, string bean in a spicy Thai basil sauce.
Mango Curry
Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, mushrooms and baby corn in a yellow curry.
Mango Paradise
Sautéed chicken and shrimp with mango, red pepper, green pepper, snow pea, carrot, mushroom in a delicious country sauce.
Lemon Grass Chicken
Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables garnished with crispy basil leaves.
Duck Choo Chee
Sliced boneless duck with pineapple, tomato, bell pepper, carrot and snow pea in our delicious choo chee curry sauce.
Chili Duck
Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.
Tamarind Duck
Crispy half boneless roasted duck topped with special tamarind sauce, ginger snow pea, baby corn, red pepper and pineapple.
Garlic Shrimp
Sautéed shrimp, onion, red and green pepper and light Garlic sauce over a bed of greens.
Shrimp Fairy Tale
Sautéed shrimp with onion, red pepper, mushrooms, snow pea, scallion, pineapple and cashews nuts in a honey lemon sauce.
Chicken String Bean
Sautéed chicken with green beans, snow peas, cashew nuts, peanuts and pepper in a red curry sauce.
Grilled Chili Fish
Grilled salmon topped with green and red pepper in a tamarind and chili sauce.
Garlic Salmon
Barbecued salmon marinated in garlic sauce, coriander root and soy sauce garnished with crispy basil leaves.
Grilled Salmon Teriyaki
Grilled Salmon in delicious teriyaki sauce served with stream mixed vegetable.
LUNCH MENU … Choice of: Vegetable, Tofu, Chicken, Pork, Shrimp or Beef
Pad Thai
An authentic stir-fried rice noodles, egg, scallion, bean sprouts and peanuts with special home made sauce.
Pad See Ew
Stir fried wild rice noodles, egg, carrot and broccoli in house sweet soy sauce.
Drunken Noodles
A typical Bangkok dish of soft wild rice noodles pan fried with onion, red & green bell peppers, broccoli and basil leaves.
Siam Fried Rice
Fried rice with egg, onion, red pepper, snow pea, baby corn, green pea, carrot and tomato.
Red Curry
Bamboo shoots, red and green pepper, mushroom, carrot, eggplant, green bean and basil leaves in curry sauce.
Green Curry
Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves in curry sauce.
Kapow (Basil Stir Fired)
Sautéed with fresh minced hot pepper, basil leaves, green bean, onion, red and green pepper.
Cashew Nuts
Sautéed with onion, red pepper, mushroom, carrot, scallion, snow pea, pineapple and cashew nuts.
Ginger Ginger
Sautéed with onion, mushroom, carrot, scallion, baby corn, ginger and red pepper.
Teriyaki
Sautéed in delicious Teriyaki sauce served with steamed vegetables.
Mixed Vegetables
Choices of meat sautéed with mixed vegetables in light garlic sauce.
DESSERT
Thai Donuts
Fried Ice Cream
Thai Custard With Sweet Sticky Rice
Chocolate Banana Spring Rolls
Mango With Sweet Sticky Rice (Seasonal)
BEVERAGE
Soda
Coke, Diet Coke, Sprite, Orange Soda
Unsweetened Iced Tea
Lemonade
Thai Iced Tea
Thai Iced Coffee
Bubble Tea
Black Milk Tea, Green Tea, Taro, Coconut, Mango, Thai Iced Tea and Thai Iced Coffee

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Menu Photos

Photo Gallery

Reviews

Ravi
Hidden gem is Mechanicsburg !!!

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Jordan Gonzalez
Got carry out here, it was quick and accurate. Pineapple fried rice was good and the bubble tea was excellent, highly recommend

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Rodica Mihalis
This was a 5:30 pm dinner for two on a Saturday. It was our first time visiting Basil Leaf. It was moderately busy and service was friendly and prompt. My friend and I both had the Tom Yum Goong soup. It was okay but could have been more lemon grass flavor. The two shrimp in the soup were fresh and tasty.

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Daniel Rolon
Nice to discover this restaurant here in Mechanicsburg. Ordered the angel wings ( chicken wings) , and the green papaya salad topped with chicken. Both of these dishes were fresh and flavorful. Excellent , friendly service and nice vibrant proportions. Clean , comfortable dining. Highly recommend. I will be back to try many more dishes. Thank you! The Padthai, and Drunken noodles were excellent as well. Another great lunch was enjoyed. We had the Tom yum soup and the pineapple fried rice. Excellent!

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Anouschka Glunt
Employees are the kindest people I’ve ever met in general, but the food.. the food is definitely the best Thai food I’ve personally had, ever. Everything was perfectly seasoned, if you like a kick, definitely try the Curry in any flavor. Decided to take some pictures to do it justice, hopefully I did just that. If you’re doubting and reading these reviews, GO! We will definitely be back! (I’d be back just for the Angel wings and fried donuts to be honest, but the fact that the main courses are 10/10 definitely seals the deal.)

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Zacky Mohmand
The service was excellent the waiter was very cool.

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ARF
This place was a bit pricey but, was worth it. Thai iced tea was so good with my meal. The employees here are very nice and accommodating.

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Brent Colflesh
Excellent food, I had the Lemongrass Chicken and it was perfectly prepared and spiced. My daughter said the boba tea was “bobalicious”.

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Invader Zimm
Nice courteous staff. Used to be the best Thai around. Best Pad Thai I ever had. Several months ago the recipe changed for the worse. The Pad Thai used to be so much better, lighter citrus sauce, bigger noodles, and tender pork. Now it’s some dry flavorless red sauce, dry noodles, and tough overcooked pork. The takeout package is also now stuffed with beans sprouts instead of the actual dish. We thought it was simply a new chef or a one-off, but no, it seems permanent. $30 for two dinners, not including tip or apps, used to be worth it. But now with the recipe changes, $30 for two dinners, is not worth what I would expect to get at the mall.

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Drunpop Mek-arunkamol
Thank you for your excellent service with good food, pork in Drunken noodles is tender. I love it

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