Based on 171 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
35 E Toole Ave, Tucson, AZ 85701
Phone: (520) 367-4718
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
David Nguyen
Tucson needed a place like this, a real showstopper of a restaurant! The atmosphere is immaculate and the presentation of the food is incredible. Its not an everyday place for dinner but rather the unique experience, so come with an already full stomach and a hefty wallet… overall we enjoyed the experience but the service could have been better downstairs in the cocktail area
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Jeni Jankowski
We just let our server make recommendations and everything was fantastic. Plates are served family style or small plates for sharing. So many delicious combinations that I wouldn’t normally select. The Bordeaux wine our server suggested was wonderful too. Such a fun spot for those special occasions.
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James baxter
This place is a unique and special dining experience. The atmosphere is industrial with an open kitchen taking up a large portion of the overall space.
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Lizzo
Want to first say they have dietary sensitive menus as well as a vegan one— HUGE brownie points for them on that 🙂 no hunting through the menu or asking questions on if you can have it, etc.
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Elizabeth Cherry
This place is fantastic. I’m so happy to finally have something like this within driving distance. Interesting and creative combinations, painstaking presentation and servers and presenters who clearly care about what they are serving. My only complaint is there is nothing to baffle the sound. It’s a beautiful modern space, I just wish restaurants would get out of the trend of having no curtains and rugs. And I’m already making my second reservation.
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Vanessa Vann
This was a memorable dining experience for sure. The presentation was fantastic and the service was not bad at all. As some of the other reviews said, the portions are tiny. Some are literally one bite for $8-$10. I don’t mind paying a lot for a good meal, but this was NOT a good meal. We tried all the appetizers on the menu. They are trying way to hard to be unique and trendy, but have totally missed the mark. The flavors don’t mesh well and some are downright awful. It was comical to watch the faces of the other patrons as they tried to eat what they had ordered. Judging by the rave reviews from others, different menus had to have been much better. We opted to forgo any entrees and tried the apple desert which was mediocre but by far the best thing we tried. In the end, we spent around $110 after tip for enough food to feed a small child. Would I recommend this place? Depends on what you are looking for. While I would never eat here again, I have to admit it was one of the most entertaining dining experiences I have ever had and I will never forget it.
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Kyle Edwards
Excellent cocktails, both my wife and I enjoyed very much. Plates are extremely small for the price, but tasty. Beware the pork loin, ours was 70% pure fat, so for 66 dollars we had maybe 4 oz of edible pork. We were “reassured” by multiple staff members that loin is traditionally fatty, but this was exceedingly so. Would not come back other than for a drink. I’m afraid however that the bar will not save this place.
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Maureen Schumacher
This place is amazing. The bar seat is the best. Opening up with a great view of the kitchen. You must start with the Malawach it’s amazing butter fried bread with a side of homemade Labna. Will definitely hit this place everytime I’m in town to see what chef Fenton has on his ever changing menu!
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Andrea Brobeck
I cannot say enough good things about our experience at BATA. It is fine dining!
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Timothy T
Came here for dinner for my wife’s 30th bday on a suggestion from her best friend, and we’re glad we came. Food was unique, creative and flavorful. Had 10+ dishes and every single plate was top notch. Ordered the malawach twice.
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