Based on 389 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
8949 Coit Rd Suite 180, Frisco, TX 75035
Phone: (469) 200-5500
Hours
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 10:30 AM–11:30 PM |
| Saturday | 9 AM–11:30 PM |
| Sunday | 9 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
Menu
| All Day Menu | |
| Tomato Soup Thickened Puree of tomato with croutons and fresh cream |
$7.45 |
| Veg Sweet Corn Soup Tender corn kernels and vegetables simmered to a soup |
$7.45 |
| Veg Hot & Sour Soup Spicy and tangy soup with vegetables/spicy and tangy soup with sesame and chili flavor on top. |
$7.45 |
| Chicken Sweet Corn Soup Tender corn kernels and diced chicken simmered to a soup |
$7.95 |
| Chicken Hot & Sour Soup Spicy and Tangy soup with sesame and chili flavor topped with chicken |
$7.95 |
| Muntha Masala The puffed rice inside a vessel is often kept on hot charcoal for it to be roasted mildly. Various ingredients such as chopped onions, tomatoes, green chillies, roasted peanuts and coriander leaves are added, along with varieties of spice powders.A dash of lime juice provides a tangy touch, while cornflakes are optional to provide more crunchiness. |
$7.95 |
| Samosa Chaat Veg Samosa mashed and topped with garbanzo, tamarind chutney & roti crisps |
$9.45 |
| Pani Puri | $7.99 |
| Chilli Idli A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies |
$9.45 |
| Kaarampodi Idli Fried idli tossed and sauteed with house special Kaarampodi to interest your appetite |
$9.95 |
| Veg Manchurian Mixed Vegetable dumpling cooked in Indo-Chinese style |
$10.95 |
| Gobi Manchurian Stir Fried florets of cauliflower spiced and sautéed in Manchurian sauce |
$10.95 |
| Gobi 65 Deep fried florets of cauliflower cooked in special southern spices |
$10.95 |
| Temper Gobi Gobi marinated with spicy sauces & sautéed to mess with your taste buds |
$10.95 |
| Gobi Pepper Fry Gobi marinated with spicy sauces & sautéed to mess with your tastes |
$10.95 |
| Karivepaku Gobi (Curry Leaves) Marinated cauliflower is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter |
$10.95 |
| Kaarampodi Gobi Gobi marinated with with spicy sauces & sautéed to mess with your taste buds |
$10.95 |
| Corn Manchuirian Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce |
$10.95 |
| Corn Pepper Fry Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce |
$10.95 |
| Kaarampodi Corn Fried Baby corn sautéed with special herbs and house special kaarampodi, which makes it a perfect starter |
$10.95 |
| Karivepaku Corn (Curry Leaves) Marinated Corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter |
$10.95 |
| Chilli Paneer Wok tossed cubes of deep-fried paneer coated with tangy chili sauce |
$13.45 |
| Paneer 65 Deep fried paneer cooked in special southern spices |
$13.45 |
| Paneer 555 Deep-fried paneer cooked in a special sauce with cashew nuts |
$13.45 |
| Guntur Paneer Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds |
$13.45 |
| Pachi Mirchi Paneer Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds |
$13.45 |
| Chicken 65 (Dry) Spring chicken marinated with ginger, garlic & fry for a lovely taste |
$10.95 |
| Chicken 65 (Wet) | $11.95 |
| Chilli Chicken Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style |
$11.95 |
| Chicken Lollipops Chicken drumsticks marinated in spices, coated in zesty batter, deep fried. |
$11.95 |
| Karampodi Chicken Lollipops Chicken drumsticks marinated in spices and karampodi , coated in zesty batter, and deep fried. |
$12.95 |
| Chicken 555 Deep-fried chicken cooked in a special sauce with cashews |
$12.45 |
| Garlic Pepper Chicken It is a delicious chicken stir-fry with a semi-dry garlicky sauce. The dry sauce is super savory and has that unique taste and texture that comes with all takeout dishes. This easy stir fry consists of chicken, spring onions/green onions, and plenty of garlic. |
$12.45 |
| Guntur Chicken Boneless chicken marinated with spicy sauces & sauteed for your taste buds |
$12.45 |
| Kaarampodi Kodi (Chicken) Boneless chicken marinated with spicy sauces & sauteed for your taste buds |
$12.45 |
| Karivepaku Chicken Marinated Chicken fried with chili powder, lemon juice, turmeric powder, and Curry |
$12.45 |
| Pachi Mirchi Chicken A dry or semi-dry chicken curry made with chicken, herbs, yogurt, and lots of green chilies. |
$12.45 |
| Kaju Kodi Fry (Cashew Chicken Fry) Boneless chicken marinated and sauteed with a special spicy sauce |
$12.45 |
| Masakali Chicken Fry | $12.45 |
| Mutton Pepper Fry (Bone-In) Andhra-style mutton pepper fry is a semi-gravy dish with succulent pieces of mutton in a spicy, peppery, and lemony sauce. |
$14.95 |
| Mutton Roast (Boneless) Boneless goat fried and tossed with green chilies, curry leaves & spices |
$16.95 |
| Chilli Fish Fish spices with green chilli sauce & curry leaves |
$12.95 |
| Apollo Fish Fish cooked in Indo-Chinese style with a hint of herbs. |
$12.95 |
| Andhra Masala Fried Fish Fish pieces marinated in freshly ground paste, and spices, then coated with house batter and fried |
$12.95 |
| Karampodi Fish Deep-fried Fish cooked in a special sauce with cashew nuts |
$13.45 |
| Shrimp 65 A spicy and crispy dry preparation in which prawns are marinated with spices and deep fried |
$14.95 |
| Shrimp 555 | $14.95 |
| Chilli Shrimp Battered, deep-fried shrimp tossed in Indo-Chinese sauce |
$14.95 |
| Guntur Prawns (Shrimp) Roasted with ginger garlic, Guntur special chili powder and a dash of lemon for a lip-smacking accompaniment. |
$15.95 |
| Karampodi Prawns (Shrimp) | $15.95 |
| Prawns Pepper Fry (Shrimp) Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee. It goes so well as a side dish with rice. |
$15.95 |
| Paneer Tikka Kabab Cottage Cheese cubes & onions marinated in a spicy sauce. |
$13.95 |
| Chicken Tikka Kabab Chicken breast marinated with spices & yogurt and grilled in our clay oven |
$13.45 |
| Malai Tikka Kabab Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce |
$13.45 |
| Tandoori Chicken Half (2) Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices |
$12.95 |
| Tandoori Chicken Full (4) Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices |
$21.95 |
| Mutton Chops (5) Lamb chops are the cuts of lamb from the ribs of lamb. These are an expensive part of lamb but are undeniably tender and delicious. |
$22.95 |
| Tandoori Pomfret Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper. |
$18.95 |
| Idli (2) Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed. |
$6.95 |
| Sambar Idli (2) Idli dipped in fresh lentil soup |
$8.45 |
| Babai Idli (2) | $8.45 |
| Idli Vada Combo | $8.45 |
| Sambar Vada (2) | $8.45 |
| Medu Vada (2) | $8.45 |
| Plain Dosa Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. |
$8.95 |
| Onion Dosa Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney. |
$9.95 |
| Ghee Dosa The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner. |
$9.95 |
| Podi Dosa Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar |
$9.95 |
| Chocolate Dosa Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor. |
$9.95 |
| Masala Dosa Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry. |
$10.45 |
| Guntur Karam Dosa Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar. |
$10.45 |
| Mysore Masala Dosa Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney |
$10.95 |
| Rava Dosa A popular South Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa |
$11.95 |
| Paneer Tikka Dosa Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors. |
$12.95 |
| Rava Onion Dosa This hotel-style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs. |
$12.45 |
| Rava Masala Dosa These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices |
$12.95 |
| Egg Dosa (Non – Vegetarian) Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices. |
$10.95 |
| Chicken Tikka Dosa (Non – Vegetarian) Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa. |
$12.45 |
| Pulav Rice | $7.95 |
| Avakai Rice | $8.95 |
| Gongura Rice | $8.95 |
| Curd Rice | $8.95 |
| Puri Bhaji | $9.95 |
| Chole Puri | $9.95 |
| Chole Batura | $9.95 |
| Onion Potato Kulcha With Chole | $9.95 |
| Veg Noodles Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular & widespread cuisine in India with your choice of veggies |
$11.95 |
| Veg Schezwan Noodles Vegetarian Schezwan Noodles cooked with veggies and the unique schezwan sauce from Bawarchi |
$12.95 |
| Veg Fried Rice | $11.95 |
| Veg Schezwan Fried Rice | $12.95 |
| Veg Noodles & Fried Rice Fusion | $12.95 |
| Egg Noodles | $12.45 |
| Egg Schezwan Noodles | $12.95 |
| Egg Fried Rice | $12.45 |
| Egg Schezwan Fried Rice | $12.95 |
| Egg Noodles & Fried Rice Fusion | $12.95 |
| Chicken Noodles | $12.95 |
| Chicken Schezwan Noodles | $13.45 |
| Chicken Fried RIce | $12.95 |
| Chicken Schezwan Fried Rice | $13.45 |
| Chicken Noodles & Fried Rice Fusion | $13.45 |
| Dal Tadka yellow moong dal . dry chilli tadka |
$10.95 |
| Channa Masala chickpeas . onions . garam masala |
$10.95 |
| Aloo Gobi Masala potato . cauliflower . onions . garam masala |
$10.95 |
| Vegetable Khorma This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices. |
$11.95 |
| Dal Makhani Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream. |
$11.95 |
| Channa Palak(Spinach) Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana) |
$11.95 |
| Masala Bhindi(Okra) Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. |
$11.95 |
| Amaravathi Vegetable Curry Vegetables cooked with spicy chili paste and spices. |
$11.95 |
| Aavakai Vegetable Curry Vegetables cooked with avakai and spices. |
$11.95 |
| Guthi Vankay Curry (Egg Plant) Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine |
$12.95 |
| Malai Kofta Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/curry |
$13.95 |
| Paneer Tikka Masala Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry. This dish goes extremely well with butter naan or paratha or basmati rice. |
$13.95 |
| Saag Paneer (Spinach) Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy. |
$13.95 |
| Paneer Butter Masala This creamy curry is made with onion, tomatoes, cashews, cream, and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan. |
$13.95 |
| Shahi Paneer Shahi Paneer also known as Mughlai Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy. |
$13.95 |
| Kadai Paneer Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! |
$13.95 |
| Egg Masala Hard-boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion, tomato gravy, and a tadka and cilantro. Serve with rice or naan |
$11.95 |
| Egg Khorma Egg kurma is a simple delicious boiled egg curry in a coconut gravy. |
$11.95 |
| Egg Fry Boiled Egg Fry is an Indian side dish where hard-boiled eggs are fried with spices, herbs, and sometimes with onions. |
$12.45 |
| Egg Roast Pepper Fry Spicy egg fry made with hard-boiled eggs. Spiked with lots of onions and curry leaves this egg fry is the perfect side dish for any lunch meal! |
$12.45 |
| Ulavacharu Egg Egg Curry cooked wiith Ulavacharu. |
$13.45 |
| Kadai Chicken Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. |
$12.95 |
| Chicken Tikka Saag(Spinanch) Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves |
$12.95 |
| Karaikudi Chicken Curry t is an authentic Chettinad dish, very spicy, hot, tasty, and flavorful. Karaikudi is famous for its lip-smacking cuisine in Tamil Nadu. The awesome flavor and aroma of the dish come from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice, etc. |
$12.95 |
| Hyderabad Chicken Curry Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander. |
$12.95 |
| Chicken Shahi Khorma Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce. |
$13.95 |
| Butter Chicken Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. |
$13.95 |
| Chicken Tikka Masala Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world. |
$13.95 |
| Chicken Mughlai It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish. |
$13.95 |
| Amaravati Chicken Curry Amaravathi Chicken Curry is a very spicy traditional dish that originated in the city of Amaravathi, located in the southern state of Andhra Pradesh, India. Known for its rich flavors and robust spices, this curry is a staple in the Andhra cuisine and is loved by spice enthusiasts around the world. The combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable. |
$13.95 |
| Chicken Vindaloo Curry Vinegar is a MUST, as is garlic. From there, we’re adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes, and salt and pepper, of course. Try this Homemade Vindaloo Seasoning Blend. |
$13.95 |
| Gongura Chicken Curry Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs. |
$13.95 |
| Goat Khorma | $14.95 |
| Mutton Mughlai | $14.95 |
| Mutton Masala | $14.95 |
| Kariakudi Goat Curry | $14.95 |
| Mutton Vindaloo Curyy | $14.95 |
| Gongura Mutton Curry | $14.95 |
| Amaravathi Mutton Curry | $14.95 |
| Lamb Rogan Gosh | $14.95 |
| Lamb Khorma | $14.95 |
| Kadai Lamb | $14.95 |
| Kheema Kolhapuri | $15.95 |
| Fish Masala | $14.95 |
| Fish Pulusu | $14.95 |
| Shrimp Masala | $15.95 |
| Amaravati Royallu Kura | $15.95 |
| Gongura Shrimp Curry | $15.95 |
| Hyderabadi Veg Dum Biryani vegetable medley. biryani spices. dum style. |
$11.95 |
| Aavakai Veg Dum Biryani | $12.95 |
| Amaravathi Veg Dum Biryani | $12.95 |
| Gongura Veg Dum Biryani | $13.95 |
| Ulavacahru Veg Dum Biryani | $13.95 |
| Veg Kheema Biryani crispy cauliflower and babycorn in spicy vijayawada sauce mixed with biryani rice |
$13.45 |
| Guthi Vankaya Biryani eggplants . dum spiced rice . biryani masala |
$13.95 |
| Paneer Vegetable Biryani paneer . vegetables . dum spiced rice . biryani masala |
$14.45 |
| Paneer Biryani paneer . dum spiced rice . tikka sauce |
$14.45 |
| Egg Biryani | $11.95 |
| Egg Roast Biryani | $12.45 |
| Vijayawada Egg Biryani | $12.45 |
| Egg 65 Biryani | $12.45 |
| Ulavacharu Egg Biryani | $13.45 |
| Hyderabadi Chicken Dum Biryani | $12.95 |
| Aavakai Chicken Dum Biryani | $13.95 |
| Amaravathi Chicken Dum Biryani dum spiced rice. |
$13.95 |
| Gongura Chicken Dum Biryani | $13.95 |
| Chicken Tikka Biryani dum spiced rice . tikka sauce . choice of protein |
$13.95 |
| Chicken 65 Biryani | $13.95 |
| Nawabi Chicken Biryani dum spiced rice . biryani masala . choice of protein – egg | lollipop | fish | lamb kofta |
$13.95 |
| Bawarchi Boneless Chicken Biryani boneless chicken 65 . biryani rice |
$13.95 |
| Vijayawada Spl Boneless Chicken Biryani boneless chicken 65 . spicy sauce . biryani rice |
$13.95 |
| Guntur Chicken Biryani dum spiced rice . biryani masala . choice of protein – egg | lollipop | fish | lamb kofta |
$14.95 |
| Ulavacharu Chicken Dum Biryani | $14.95 |
| Hyderabadi Goat Dum Biryani Hyderabadi mutton biryani is a flavorful rice dish from Hyderabad, India, made with mutton, rice, yogurt, herbs, and aromatic spices. |
$15.95 |
| Aavakai Goat Dum Biryani | $16.95 |
| Amaravathi Mutton Dum Biryani | $16.95 |
| Gongura Mutton Dum Biryani | $16.95 |
| Ulavacharu Goat Dum Biryani | $16.95 |
| Goat Kheema Biryani Minced Goat meat (Kheema) cooked with biryani masala and flavorful parboiled basmati rice, herbs, saffron, milk, and ghee. |
$17.45 |
| Boneless Mutton Biryani | $17.45 |
| Fish Biryani Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. |
$15.45 |
| Shrimp Biryani Shrimp marinated in biryani masala, deep fried, and cooked with parboiled basmati rice, herbs, saffron, milk, and ghee. |
$16.95 |
| Gutti Vankaya (Egg Plant) Pulav | $13.95 |
| Veg Kheema Pulav | $13.45 |
| Nawabi Veg Pulav | $13.95 |
| Vijayawada Veg Pulav | $13.95 |
| Paneer Roast Pulav | $14.95 |
| Guntur Paneer Pulav | $14.95 |
| Pachi Mirchi Paneer Pulav | $14.95 |
| Vijayawada Egg Pulav | $13.95 |
| Egg Roast Pulav | $13.95 |
| Egg 65 Pulav | $13.95 |
| Ulavacharu Egg Pulav | $13.95 |
| Vijayawada Chicken Pulav | $13.95 |
| Guntur Chicken Pulav | $14.95 |
| Chicken Roast Pulav | $14.95 |
| Green Mirchi Chicken Pulav | $14.95 |
| Nawabi Chicken Pulav | $14.95 |
| Boneless Mutton Pulav | $17.45 |
| Mutton Pepper Pulav(Goat) | $16.45 |
| Goat Kheema Pulav | $17.45 |
| Gongura Goat Kheema Pulav | $16.95 |
| Fish Fry Pulav | $15.95 |
| Guntur Fish Pulav | $15.95 |
| Shrimp Fry Pulav | $15.95 |
| Karampodi Royyala Pulav | $15.95 |
| Chapathi (2) whole wheat unleavened dough . tawa cooked |
$1.95 |
| Plain Naan leavened dough . tandoor cooked |
$2.95 |
| Butter Naan leavened dough . tandoor cooked . topped with butter |
$2.95 |
| Tandoori Roti Plain whole wheat unleavened dough . tandoor cooked |
$3.45 |
| Tandoori Roti Butter | $3.45 |
| Rice | $3.95 |
| Masala Rice | $5.45 |
| Garlic Naan leavened dough . tandoor cooked . topped with butter and garlic |
$3.95 |
| Chilli Naan leavened dough . tandoor cooked . topped with butter and chillies |
$3.95 |
| Onion Potato Kulcha | $4.45 |
| Batura (1) deep fried leavened bread |
$4.95 |
| Pulav Rice | $7.95 |
| Chilli Garlic Naan | $4.25 |
| PURI(1) | $1.95 |
| Paratha (2) | $3.95 |
| Paratha (1) | $1.99 |
| Saggubiyam Payasam | $3.99 |
| Carrot Halwa | $4.45 |
| Qubani Ka Meetha | $5.95 |
| Sweet Paan | $2.50 |
| Gulab Jamun soft dough balls dipped in sugar syrup |
$4.45 |
| Rasmalai sweet cheese balls in saffron milk |
$5.95 |
| Mango Rasmalai | $5.95 |
| Desert Of The Day | $5.95 |
| Kulfi | $3.49 |
| Ice Cream(SingleScoop) | $3.49 |
| Ice Cream(DoubleScoop) | $5.99 |
| Ice Cream(TripleScoop) | $7.99 |
| Jilebi(2) | $4.49 |
| Jilebi(3) | $5.99 |
| Jilebi(1) | $2.25 |
| Indian Coffee | $1.95 |
| Indian Masala Tea (Chai) Regular | $1.95 |
| Boost | $1.95 |
| Mango Lassi mango pulp . yogurt . milk |
$3.95 |
| Mango Milk Shake The mango milkshake is a classic Indian special drink made with mangoes, cold milk, sweetener, and optional ice cream. |
$4.45 |
| Chikku Shake | $4.45 |
| Thumps Up Can popular indian cola beverage |
$2.95 |
| Apple Juice | $3.99 |
| Limca | $2.95 |
| Coke | $1.95 |
| Coke Glass Bottle | $2.99 |
| Diet Coke | $1.95 |
| Sprite | $1.95 |
| Sprite Glass Bottle(355ml) | $2.99 |
| Fanta Glass Bottle | $2.99 |
| Pepsi | $1.95 |
| Goli Soda | $2.99 |
| Butter Milk | $3.45 |
| Lime Soda (Sweet/Salt) | $3.95 |
| Badam Milk | $3.95 |
| Bottled Water | $1.49 |
| MOHABBAT KA SHARBATH | $3.95 |
| Thums Up 1L | $9.99 |
| Veg Samosa (2) | $3.99 |
| Onion Samosa | $2.95 |
| Hyd Mirchi Bajji (2) | $3.95 |
| Onion Mirchi Bajji (2) | $3.95 |
| Cut Mirchi Bajji | $3.95 |
| Mysore Bonda (2) | $3.95 |
| Punugulu | $3.95 |
| Masala Vada | $3.95 |
| Onion Pakora | $3.95 |
| Pesara Vada | $3.95 |
| BlackForest Pastry | $3.50 |
| Pistachio Pastry | $3.50 |
| ButterScotch Pastry | $3.50 |
| Pineapple Pastry | $3.50 |
| Chocolate Pastry | $3.50 |
| Oreo Pastry | $3.95 |
| Mango Pastry | $3.50 |
| Veg Puff | $2.99 |
| Egg Puff | $2.99 |
| Chicken Puff | $3.99 |
| Friday Special’s | |
| DOSA WITH NATUKODI FRY | $16.15 |
| DOSA WITH ANDHRA CHICKEN CURRY | $16.15 |
| DOSA WITH MUTTON FRY(BONELESS) | $17.95 |
| NATUKODI FRY | $13.45 |
| ANDHRA CHICKEN CURRY | $13.45 |
| MUTTON FRY(BONELESS) | $15.95 |
| Natukodi Fry Biryani | $13.95 |
| Military Chicken Biryani | $13.95 |
| Vijayawada Goat Fry Biryani (Boneless) | $17.45 |
| Natukodi Iguru Pulav | $13.95 |
| Military Chicken Pulav | $13.95 |
| Andhra Mutton Pulav Bnls | $15.95 |
| Saturday Special’s | |
| Upma Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices and herbs. |
$7.95 |
| Pesarattu Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. |
$9.95 |
| Upma Pesarattu Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served. |
$10.95 |
| Dosa With Kodi Kura | $12.95 |
| Dosa With Gongura Mutton Fry | $13.95 |
| Natukodi Kura (Country Chicken) Natu Kodi Kura or Country Chicken Curry is one of the authentic recipes made with fewer spices in Andhra Style. Usually, this recipe is consumed accompanied by minapa garelu or ulundu vadai in Andhra and ragi sankati in Rayalaseema. |
$13.45 |
| Gongura Mutton Fry Mutton is cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of mutton, giving it a distinctive fiery tangy taste and an aroma that is a delight to the senses. A delicacy prepared in most homes on Kanuma, the third day of our traditional harvest festival, Sankranti. |
$14.45 |
| Royyala Vepudu Prawns are marinated with basic spice powder and dry roasted in a generous amount of oil. They are rich in omega-3 fatty acids, less in calories, and taste absolutely delicious. |
$14.45 |
| Natukodi Military Chicken Biryani (Country Chicken) Biryani made with basmati rice and Chef’s special recipe Country Chicken Fry (bone-in) |
$13.95 |
| Gongura Goat Fry Biryani A delightful preparation of richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala. |
$15.95 |
| Rajugari Royyala Biryani Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow-cooked to perfection, divine! |
$15.95 |
| Natukodi Military Chicken Pulav | $13.95 |
| Gongura Mutton Pulav (Goat) | $15.95 |
| Rajugari Royyala Pulav | $15.95 |
| Sunday Special’s | |
| Upma Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices, and herbs. |
$7.95 |
| Pesarattu Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. |
$9.95 |
| Upma Pesarattu Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding that is placed in between the crepe and served. |
$10.95 |
| Dosa With Andhra Chicken Curry | $12.45 |
| Dosa With Goat Curry | $13.95 |
| Palanati Kodi Kura (Chicken) | $12.95 |
| Konaseema Kodi Vepudu (Chicken) | $12.95 |
| Andhra Goat Curry | $14.95 |
| Chicken Fry Biryani | $13.95 |
| Military Chicken Biryani | $13.95 |
| Military Mutton Biryani | $14.95 |
| Kakinada Kodi Pulav | $13.95 |
| Andhra Chicken Pulav | $13.95 |
| Andhra Mutton Pulav | $14.95 |
| DOSA – BUY ONE GET ONE | |
| Plain Dosa – BOGO Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. |
$8.95 |
| Onion Dosa – BOGO Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney. |
$9.95 |
| Ghee Dosa – BOGO The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner. |
$9.95 |
| Podi Dosa – BOGO Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar |
$9.95 |
| Chocolate Dosa – BOGO Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor. |
$9.95 |
| Masala Dosa – BOGO Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry. |
$10.45 |
| Guntur Karam Dosa – BOGO Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar. |
$10.45 |
| Mysore Masala Dosa – BOGO Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney |
$10.95 |
| Paneer Tikka Dosa – BOGO Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors. |
$12.95 |
| Egg Dosa (Non – Vegetarian) – BOGO Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices. |
$10.95 |
| Chicken Tikka Dosa (Non – Vegetarian) – BOGO Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa. |
$12.45 |
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Reviews
Pooja Reddy
We had the chicken lollipop – which was ok and the military mutton biryani which was quite flavorful.There was a long wait as it was fairly busy and few people to attend the crowd.
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Sudarshan Ravi
Loved the Gobi Manchurian, Malai Kofta, Paneer Tikka Masala & Veg Kheema Biryani. They were all delicious. But as always, tiny amount of raitha!
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Sundar Kothandaraman
I usually hate Bawarchi from other branch experience! This restaurant changed my opinion.
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Saibhargav Chintakindi
This is a new place , the ambiance is super good over here , just as usual the staff is always good.
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Swetha Swetha
Ordered appetizer and clearly mentioned to make it with less oil . In picture you see the order receipt it clearly mentioned as “Less oil” . But the delivered food was quite opposite it was loaded with oil . These people have no minimum common sense or care about customer words . They are killing people with food . Such a bad and unhealthy food . This is not the first time and it happened many times to me . Pls don’t encourage such kind of food . All desi restaurants just behind money and poor quality food .
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Pranathi
Chicken Dum biryani was average in taste. But for Chicken 65 Biryani, the rice was not that hot and they added hot starter( chicken 65, which was ok) to the rice. Overall disappointed.
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sailakhan kyasa
I recently revisited this biryani restaurant and I was blown away by the quality, quantity, and aroma of their biryani. It’s so good that it’s addictive – if you’re on a diet, you might find it hard to resist!
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Prasad V
Don’t get carried away with the name. Tried for the first time with family pack Vijayawada boneless 65 biryani. Both quality and quantity are awful. The family pack here is 1/3rd quantity of what other places( provide better quality) provide. I doubt if I’ll ever order food here again or recommend to any one.
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Naresh Reddy
2 hour wait for food, which come with a caterpillar in it. Check the pic below
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santh v
I had a real bad experience of takeout food. I ordered chicken 555 and Amaravathi Biryani. I ate only few pieces of chicken 555 and the appetizer is very bad. Also looks like the chicken is old and had mixed pieces with no taste. By seeing that I have not eaten biryani as well as it looks very bad.
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