A fresh take on teriyaki. A simplified menu with fresh veggie options, and locally sourced, no antibiotic ever chicken. All of the food is cooked right in front of you, and served assembly line style, allowing you to customize your box with all of your favorites.
A menu of build-your-own plates focused on teriyaki & Asian fare in a modern, rustic setting. Based on 392 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4221 University Way NE, Seattle, WA 98105
Phone: (206) 876-9105
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Kathleen
The BEST fresh offerings with generous portions. I typically get chicken with their vegetables: broccoli, cucumber salad & cabbage salad. The sauce is not too sweet, just right! The music is a great mix, something different every time I have visited. The restaurant and bathrooms are always clean.
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Ethan Norman
I love this place. I come here at least 3-4 times a week. I don’t know of any other places that prepare your food as quickly and it is delicious and reasonably priced. As a vegetarian they provide excellent options as well. I’d give them more stars if I could
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Richard Chartier
I have other favorites on the Ave, but this little gem is really great! I am fond of the Chicken Teriyaki and the fried tofu. I almost always go for yakisoba noodles, though white and brown rice options are available.
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Li Lin
Every time I want to have beef but don’t want to cook it myself, this place is my first choice! I am a huge fan of their brisket! Well it is a little bit salty for today’s dish. But the flavor was great!
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Vanessa Senecal
Great for a quick bite! The teriyaki was tasty, chicken was good quality, and the stir fry was so good. This is a build-your-own style place, and they’ve got several options to put together your perfect dish. Reasonably priced, and a fairly large portion. If you’re in the U District, you should definitely stop by!
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Y C
The food was a bit too salt during my visit. It made it hard to really enjoy my order. The restaurant was clean and there was plenty of seating indoors and outside.
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Stacy Hillard
Fresh ingredients catches your eye and the grilled chicken hits your nose. Compile your plate as you desire with the various combinations, then sit down and enjoy. Good food, just need to find a place to park.
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Lorissa Q.M
Rice was under cooked and the meat was dry and tasteless. The chow menu noodles consistency was nice and good amount of oil but tasted like dish water. I spent over $40 for low quality food, never coming back to say the least. I had a few bites due to starvation but now I’m currently in bed fighting food poisoning off.
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Cindy Fu
Chicken was delicious, the serving size is very generous and filling. I would recommend getting the spicy because I got the non spicy and it was a little too plain for me, but the quality of the meat was good and delicious and the yakisoba and salad was very good. $9 for my to go meal not including tax and it was so much food I ate some of it for lunch the next day too. Highly recommend and fast plus friendly service too. (So much meat that you can’t even see the rice under the meat in the photo!)
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Seth Gray
My wife are from Utah and I are in Seattle for our 1 year anniversary and we’ve eaten at some pricy high class restaurants during our stay.
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