With 14 locations to serve you, we make Maw Maw proud in all that we do! Our handcrafted menu mixes Texas swagger and the nostalgic ingredients of New Orleans style cooking! Tex-Orleans is taking the best of iconic New Orleans and incorporating some Texas LOVE by putting a Texas twist on traditional, authentic New Orleans dishes. All our po’boys are served on Leidenheimer French Bread. BB’s Tex-Orleans was established in 2007 and since then, we’ve made Maw Maw Famous by putting our unique concept and LIVE Crawfish on the map! We like to say “It’s Cajun with a Texas Twist”. Come on out and experience the BB’s overstuffed Po’boy and our Famous Boiled Seafood!
Local Tex-Orleans chain serving po’ boys, gumbo, fried seafood & more in a casual setting. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2701 White Oak Dr, Houston, TX 77007
Phone: (713) 868-8000
Website:
Hours
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–10 PM |
| Tuesday |
11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Claudio Serviere M.
The food is great and it has a very good price. The service could be improved a little bit but nothing major.
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Jason “Jay B”
6/23/23: This BB’s location is a bit smaller then others that we havw been too but they still keep up with serving good food. We order some shrimp & crawfish (extra wet and let them know to pour some bioled crawfish water on it) and mann….I cant get enough of the way they season there food with the secret sauce they make. Yum yum!! If you like cajun food, especially crawfish, I recommend BB’s for youand this spot is good. Please Like, Share and Follow for more #JaysTrueRattings.
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Edwin Cortez
Ill start by saying this.
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Y SW
Great crawfish boil experience, the spicy alligator sausage was juicy and flavourful. The ala carte style of ordering the boil allows for good customisation whether it’s extra shrimps, corn or anything else on the menu. Having some empanadas as appetisers before the boil helps whet the appetite.
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Shirley
The food was great, I had a Mango Rita ($10) Shrimp & Grits (highly recommend – $17.99) and ordered a 1/2 LB ($13.99), red potato ($0.79) and corn ($1.49) to go. My total bill was $49 which was really good for the amount and quantity of items I ordered.
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Melody Li
Went and tried after reading the reviews but very very disappointed! The crawfish is seriously the worst I’ve eaten, service is no better either. When we first got in, no server came to greet or help us for the first 15 mins until I went talk to a bartender. Then I told them I want garlic butter with my crawfish, wet and mild spicy, she then first brought out a plate of crawfish with very dry and spicy house special, I told her that’s wrong, she did not apologize but did change something, but after a while she brought another plate of non-garlic butter, some kind of dry Cajun style crawfish! If you don’t have garlic butter you shall tell customers but not pretending to know and bring something else. Besides $8-10/pound is quite expensive and the quality shall live up to this price but it does not! The waiters seem not trained as well—dropping water on the floor, not being polite with customers and taking wrong orders will never go back!
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Dre L
The food was very good and the service was amazing! It was clean and nicely decorated. Our food came quickly too and they were able to give us the sauce on the side because we have picky eaters. Our new favorite place. The crawfish was the BOMB !!!
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Sharmonique Autry-Carr
I had a great time and the food was great. Our server was great the family has adopted him as the new nephew. Ephraim was great and we will back on the weekends just to see him. Thanks for a great experience and also great food.
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Eliscia Harris
crawfish tasted like I was in New Orleans, and they were huge! (I got it Louisiana style) the service was super fast too! you can only order crawfish by the pound, so no 1/2 a pound
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Audrey Schwalbach
The gentleman behind the counter is super sweet and very friendly. He gave me advice on which style of sauce is better. I recommend the Tex- new Orleans way.. very favorable.
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