Beachbum Berry’s Latitude 29 Menu – New Orleans, LA

Type : Polynesian restaurant

Location : New Orleans, LA

Known Internationally as one of America’s best Tiki/Tropical bar/restaurants since opening in 2014, Latitude 29 celebrates the life work of award-winning cocktail historian and author Jeff “Beachbum” Berry. Located in the historic Bienville House Hotel in the French Quarter, Latitude 29 features dozens of cocktail choices, with a focus on the classic recipes highlighted in the Beachbum’s many recipe books, and an imaginative, Asian-focused menu with snacks, small plates, and entrees.

Tiki-style gastropub serving up exotic drinks & island-inspired cuisine such as pineapple bread. Based on 880 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Beachbum Berry's Latitude 29 70130

Address:
321 N Peters St, New Orleans, LA 70130

Phone: (504) 609-3811

Website:

Social Profile:

Hours

Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Cocktails
Kris Kringle Colada
Dark jamaican rum, amaro, allspice liqueur, lime, pineapple, cream of coconut
$13.00
Sippin’ Santa
Aged demerara rum, amaro, lemon, orange, gingerbread mix
$16.00
The Regifter
Martinique rhum agricole, caramelized pineapple- garam masala syrup, cherry liqueur, lemon
$14.00
Azul Navidad
Tequila, mezcal, lime, cream of coconut, blue curaçao, hazelnut liqueur, pineapple rum
$15.00
Yule Log Groc
Served hot gin, falernum, cranberry syrup, ginger liqueur, lime
$14.00
Mistletoe-To-Toe
For two bourbon, walnut liqueur, jamaican & puerto rican rums, lime, orange, maple syrup *contains nuts
$36.00
Rudolph Shoots The Curl
Herbal mint liqueur, amaro, dark chocolate liqueur
$7.00
Sippin’ Santa
Kris Kringle Colada
Dark jamaican rum, amaro, allspice liqueur, lime, pineapple, cream of coconut
$13.00
Sippin’ Santa
Aged demerara rum, amaro, lemon, orange, gingerbread mix
$16.00
White Russian Christmas
Vodka, dark-roast cold brew, condensed milk, ancho chile liqueur, cinnamon syrup
$12.00
The Regifter
Martinique rhum agricole, caramelized pineapple-garam masala syrup, cherry liqueur, lemon
$14.00
Azul Navidad
Tequila, mezcal, lime, cream of coconut, blue curaçao, hazelnut liqueur, pineapple rum
$15.00
Vule Log Grog (Served Hot)
Gin, falernum, cranberry syrup, ginger liqueur, lime
$14.00
Christmas Eve Of Destruction
Overproof rum, nutmeg syrup, herbal liqueur, lime, aromatic bitters
$13.00
Mistletoe-To-Toe (For Two)
Bourbon, walnut liqueur, jamaican & puerto rican rums, lime, orange, maple syrup
$36.00
Rudolph Shoots The Curl (Shot)
Herbal mint liqueur, amaro, dark chocolate liqueur
$7.00
For Purchase (Subject To Availability)
Coconut Mug $12.00
Santa Pants $10.00
Mer-Santa $20.00
Rocks Glass $18.00
Red Bora $23.00
Surfin’ Mug $20.00
Rudolph Shot Glass $8.00
Hot Mug $15.00
Santa Collins $8.00
Bowl $50.00
Santa Head $10.00
Enchanting Elixers Alą L29
Latitude 29
Eight-year demerara rum, passion fruit purée, our own madagascar vanilla syrup, orange, pineapple, lemon
$13.00
Navy Grog
Frank sinatra’s favorite. A bracing blend of jamaican and demerara rums, perfumed with allspice and laced with lime and grapefruit
$14.00
Nui Nui
A smooth and silky rum punch by don the beachcomber, created in 1937 but lost to time until the bum unearthed the recipe in the private papers of don’s maître d’ dick santiago
$12.00
Suffering Bastard
The drink that won the battle of el alamein. Dutch gin, french brandy, our own lime cordial and a barrage of bitters, topped with ginger beer. Concocted by joe scialom of shepheard’s hotel, cairo, 1942
$14.00
Brad’s Banana Banshee
Coconut milk and fresh banana blended with lime, dark jamaican rum, aztec bitters
$18.00
Espresso Bongo
Gold jamaican rum bestirred by coffee syrup. pineapple, passion fruit, orange and lime
$12.00
Pontchartran Pearl Diver
An “iced buttered rum”: our honey-butter-spice mix blended with passion fruit, lime and jamaica rum
$15.00
T.n.t. Swizzle
Falernum and lime cushion the blow when two 151-proof rums collide
$14.00
Rum Barrel
A kill-devil’s brew of 3 rums, 4 juices, multiple herbs and spices
$20.00
Plates
Pork Ribs
A favorite since the day we opened. Tender, savory, sweet
$15.00
Shanghai Lumpia
Our filipino-style egg rolls feature pork, shrimp. glass noodles and mirepoix
$11.00
Edamame
Tossed with chili crisp
$7.00
Pickled Veg Chips
Batter-dipped yellow squash. Coconut ranch dressing
$10.00
Hiyayakko
(Cold tofu) silken tofu, bonito flakes, ginger, spring onions. Ponzu sauce
$7.00
Pan-Fried Pork Gyoza
With a “skirt.” Dumpling sauce and chili crisp
$10.00
Shrimp Dumplings
Dashed with urfa pepper, lemon zest. Dumpling sauce
$11.00
Spam Musubi
Two pieces, with spicy carrot salad on the side
$9.00
Fried Avocado
(Sliced)] sprinkled with togarashi pepper. Coconut ranch dressing
$10.00
Shroom Rangoon
Flavorful mushroom filling in a crispy-fried wrapper, with whipped cream cheese dip
$9.00
Loco Moco
Two beef patties, fried egg, coconut rice, porcini dust, gravy. Vegan version available
$17.00
Tuna Filet Sandwich
Grilled marinated tuna, fried green tomato, mayo. With fries, mac salad, spicy carrot salad or green beans
$17.00
Potato Dumpling Curry
Scratch-made dumplings, roasted carrots, crispy fried kale
$18.00
Mochiko Chicken And Waffle
Marinated, lightly battered chicken thigh pieces atop a mochi waffle, drizzled with honey butter. Comes with a side of l29 chili crisp and a scoop of mac salad
$19.00
Pork Katsu
A crispy fried pork cutlet, sauced, on a bed of coconut rice and mac salad
$17.00
Cheeseburger
Two patties, american cheese, caramelized onion thousand island, pickles. With fries, mac salad. Spicy carrot salad or green beans
$15.00
Sesame Green Beans $6.00
Mac Salad $5.00
Fried Spam Rice $7.00
Spicy Carrot Salad $4.00
Chili Crisp Ranch $2.00
Chili Coconut Ranch $2.00
Thin Cut Fries
With kimchi ketchup and sriracha mayo
$6.00
Short Hoists
Outcast Of The Islands
London gin and persian lime, caressed with cinnamon, ginger, almond and anise
$15.00
Missionary´S Downfall
As refreshing today as it was in 1948. Our own mint-pineapple sorbet blended with honey, lime, and peach brandy. Your choice of light rum or vodka
$15.00
Paniolo
Yee-haw and aloha: kentucky bourbon and hawaian macadamia nut liqueur shaken with lime, cranberry syrup and molé bitters
$12.00
Mister Curtis
East indian spices and west indian rums, shaken with lime
$14.00
Featured Rum Old Fashioned
For those who take their kill-devil without fuss: a lot of rum and a little sugar, dashed with abbott´s and tiki bitters
$12.00
Others
Q.r. Cooler
A high-flying 1934 punch honoring the quit birdmen, a secret drinking lcub of ww1 aviators about which those who know anything may tell nothing
$15.00
Paul Of The Jungle
Our version of malaysia´s jungle bird, a trio of italian apertivi embitter this mix of pineapple, lime, bourbon and blackstrap rum
$15.00
Zombie
Our only slightly less lethal version of don the beachcomber´s infamous mender of broken dreams, *light , dark and overproof caribbean rums lenghened with lime, grapefruit, cinnamon, and a dash of our house undead mix
$14.00
Mississippi Mermaid
A siren´s call of vodka, tamarind, allspice, lemon and banana liqueur
$14.00
Kea Colada
A piña colada and then some. jamaica and virgin islands rums swirled with coconut cream, lime and pineapple
$15.00
Hell In The Pacific
Strong dark rums to brave long dark days, with guava purée, pomegranate syrup, lemon and lime
$20.00
Hawaii 504
Chinese five-spice layered in honey and shaken with virgin islands rum, ginger liqueur, lime and orange
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

David McLaughlin
Reservations are highly recommended. Great vegan, df and gf options.

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Entheo Sound Records
Hannah is one of the best bartenders in town. The drinks were sophisticated and perfect, the food menu offers vegetarian options, and the execution was without flaw. 100%.

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Fred Burtzos
My wife and I had a great time here on 4/19/23. Our server was amazing, and the vibe was pure Tiki. The spam musubi was delicious, as were the fries. The drinks were refreshing and fun.

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Riley Bordelon (Neolamprologician)
Simply the best tiki bar in Louisiana and one of the best in the US if not the world. I am also a big fan of Beachbum Berry’s books, articles and tiki mugs. An essential watering hole in NOLA whether you are a tiki bar enthusiast or not.”

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Ramona Jaramillo
Since it’s a Tiki bar, their main draw is the Tiki drinks – which were great and strong and well worth the money, although personally I prefer less ice. Hubby got a Colada and pork belly with udon noodles & I got the Loco Moco and a Colada Con Nada (aka Virgin Colada). Food was tasty, unfortunately the Loco Moco gave me mad indigestion immediately so I didn’t get to eat much of it :/ Despite the sign, the restaurant is easy to miss, they could do with making their front door stand out a little more somehow. Sean (Shawn?) was an excellent server & the reservation system they offer was super easy to use.

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Sal Verdi
The drinks are strong and the apps are very good .. large drink menu but few eats to choose from.. worth having a cocktail here and some sticky ribs

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Jas D
One of our favorite places to visit in the quarter. The service is always friendly and drinks are unbeatable. Rum barrel is a must to start the night off right.

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Alex Heitlinger
When I want a cocktail, I prefer places that use ingredients I don’t have at home and use recipes I’ve never heard of. This place has an incredible drink menu, warm service, and a relaxed atmosphere. Highly recommend the Crystal Ship which has mescal, rum, blue curaçao, pineapple, citrus, and a plastic monkey!

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Gary Evans
Wonderful drinks and beautiful interior. And cool to drink at Beachbum Berry place; he is a legend. The wife and I thoroughly enjoyed.

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Jessica Gearhart
Stopped here on our first night in New Orleans. We loved it. The pimento cheese Rangoons were fantastic! My husband loved the burger and the fries were perfect. I got the shrimp and grits and they had lots of flavor. Totally recommend this place if you love tiki drinks. Will be back

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