Bearded Frog Menu – Shelburne, VT

Type : New American restaurant

Location : Shelburne, VT

Creative American eatery featuring unusual game meats & a popular happy hour in a historic inn. Based on 171 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Bearded Frog 05482

Address:
5247 Shelburne Rd, Shelburne, VT 05482

Phone: (802) 985-9877

Website: http://www.thebeardedfrog.com/

Social Profile:

Menu

Old World Whites
HB Picpoul De Pinet
Languedoc, France 2018 (Elegant nose w/ aromas of fresh citrus. Well-balanced w/ bright acidity. A delightful alternative to pinot grigio)
$35.00
St. Urbanshof Riesling
Mosel Valley, Germany 2018 (bright aromatics on the nose, elegant texture w/ a clean natural acidity, light residual sugar, crisp finish)
$40.00
Iron Wolf Sauv. Blanc
Columbia Valley 2019
$50.00
La Petite Perriere Sauvignon Blanc
Loire Valley, France 2018 (elegant fresh nose of white flowers & melon, silky palate of white peach and leche, slight minerality)
$40.00
Domaine Seguinot-Bordet Chablis
Burgundy, France 2018 (floral and fruity w/ notes of lemon and verbena on a fine mineral background)
$75.00
Prendo Pinot Grigio
Vigneti Delle Dolomiti, Italy 2018 (organic w/ notes of green apples bartlett pears, spring flowers & citrus, crisp round finish)
$35.00
La Spinetta Toscana Vermentino
Tuscany, Italy 2018 (beautiful aromatics and zippy acidity, hints of citrus, herbs and meringue, long finish)
$60.00
BEARDED FROG FAVORITES!!!
House Baked Bread
olive oil, butter
$6.00
Build Your Own Burger
CHOOSE YOUR TOPPINGS! / angus beef, or house-made veggie burger, served with french fries
$13.00
Graham Cracker Crusted Calamari
lime chive emulsion
$12.00
Long Stem Artichoke Caprese
fresh mozzarella, cherry tomato, basil pesto (nut free) / *vegetarian* *gluten free*
$11.00
Masa Gnocchi
*gluten free* / brown butter, succotash, baby kale, fire-roasted jalapeno honey drizzle
$25.00
Margherita Flatbread
marinara, fresh mozzarella, fresh basil, olive oil drizzle / *vegetarian*
$12.00
Local Pork & Hominy Soup
Otter Creek Heritage Farm Pork, crispy VT Tortilla strips / *gluten free*
$9.00
Venison Cigar Rolls
maple horseradish dipping sauces
$10.00
GIVE TO THE GIVING FRIDGE (1 Meal)
One in four Vermonters now faces food insecurity. The Giving Fridge buys nutritious prepared meals from our local restaurants to gift to anyone in need.
$10.00
GIVE TO THE GIVING FRIDGE (4 Meal Family Pack)
One in four Vermonters now faces food insecurity. The Giving Fridge buys nutritious prepared meals from our local restaurants to gift to anyone in need.
$40.00
New World Reds
Charles Smith “Boom Boom!” Syrah
Columbia Valley, Washington 2017 (medium to full bodied w/ rich black cherry, tobacco & lavender notes, long finish)
$50.00
Iron Wolf Cabernet
Columbia Valley, Washington 2018
$45.00
B.R. Cohn Cabernet Sauvignon
Sonoma Valley, California 2017 (bold and rich w/ aromas of cassis, black cherry, mint and violet, a bouquet of pungent oak, anise and warm vanilla)
$70.00
Broadside Cabernet Sauvignon Paso Robles
Margarita District, California 2018
$40.00
Iron Wolf Syrah
Columbia Valley, Washington 2018
$45.00
Catena Malbec
Mendoza, Argentina 2016 (Black fruit, smooth silky spice & lingering finish)
$65.00
Zolo Malbec
Mendoza, Argentina 2020 (balanced with black fruits and smooth tannins, aged in American and French oak for six months, which add subtle notes of cocoa and vanilla)
$40.00
Ken Wright Cellars Pinot Noir
Willamette Valley, Oregon 2015 (well-balanced and lush w/ notes of bright cherry, subtle spice and tobacco)
$60.00
Rocks Of Bawn Pinot Noir
Willamette Valley, Oregon 2018 (classic Willamette Valley Pinot Noir w/ notes of lush red fruit, nuanced oak, and a subtle earthiness)
$50.00
New World Whites
William Hill Estate Chardonnay
Napa Valley, California 2016 (Smooth and luxurious, w/ flavors of lemon, apple, and toasted oak)
$65.00
Corvidae Mirth Chardonnay
Yakima Valley, Washington 2017 (quintessential unoaked Chardonnay, exhibiting bright tropical notes and excellent purity of flavor)
$35.00
King Estate Pinot Gris
Willamette Valley, Oregon 2016(Delightful stone/ tropical fruit and orange blossom w/ nice acidity)
$50.00
Sola Chardonnay $45.00
Sparkling & Champagne
Villa Yolanda Prosecco 187ml
Italy NV
$10.00
Francois Montand Blanc De Blancs Brut 187ml
France
$18.00
Kraemer Brut
France NV
$30.00
Roederer Estate, Anderson Valley Brut
California NV
$50.00
Santa Margherita Brut Rose
Italy NV
$55.00
Willm Brut Blan De Blancs
France NV
$30.00
Starters
Local Pork & Hominy Soup
Otter Creek Heritage Farm Pork, crispy VT Tortilla strips / *gluten free*
$9.00
Baby Mixed Greens
mixed greens, roasted beet, cherry tomato, cucumber, vt creamery chevre, lemon vinaigrette / *vegetarian**gluten free*
$10.00
Waldorf Salad
iceberg lettuce, bacon, sharp cheddar, dried cranberries, candied walnuts, creamy vinaigrette
$9.00
Long Stem Artichoke Caprese
fresh mozzarella, cherry tomato, basil pesto (nut free) / *vegetarian* *gluten free*
$11.00
Venison Cigar Rolls
maple horseradish dipping sauces
$10.00
Margherita Flatbread
marinara, fresh mozzarella, fresh basil, olive oil drizzle / *vegetarian*
$12.00
Graham Cracker Crusted Calamari
lime chive emulsion
$12.00
House Baked Bread
olive oil, butter
$6.00
Bucket Of Fries
garlic aioli
$5.00
Mains
Lemon Pepper Salmon Entree Salad
*gluten free* / *substitute long stem artichokes to make this dish vegan* / avocado vinaigrette dressed greens, grilled asparagus, sweet corn, roasted fingerling potatoes
$26.00
Masa Gnocchi
*gluten free* / brown butter, succotash, baby kale, fire-roasted jalapeno honey drizzle
$25.00
Lemongrass Poached Haddock
*gluten free* / coconut yellow curry lemongrass broth, basmati rice, sautéed vegetables
$24.00
Seared Duck Breast
*gluten free* / maple matcha polenta, blueberry ginger jus
$29.00
Stuffed Chicken Breast
*gluten free* *nut free* / asparagus & prosciutto stuffed chicken breast, roasted fingerling potatoes, sweet corn, basil pesto
$25.00
Build Your Own Burger
CHOOSE YOUR TOPPINGS! / angus beef, or house-made veggie burger, served with french fries
$13.00
Family Meal Sized Salads
Family Waldorf
iceberg lettuce, bacon, sharp cheddar, dried cranberries, candied walnuts, creamy vinaigrette
$16.00
Family Mixed Greens
mixed greens, vt creamery chèvre, cherry tomatoes, roasted beets, lemon vinaigrette
$20.00
Sides & Sauces
SIDE Mashed Potatoes $4.00
DRESSED GREENS $4.00
SIDE Haddock Veg $4.00
SIDE Green Beans $4.00
SIDE Basmati Rice $4.00
SIDE Aioli $0.75
Kids
KIDS CHICKEN FINGERS & FRIES
a kid size portion of chicken strips and french fries
$6.00
KIDS GRILLED CHEESE
grilled cheese and french fries
$6.00
Don’t forget about Dessert
Flourless Chocolate Cake
blackberry coulis
$7.00
Birthday Cake (No Birthday Required)
give us a call for tonight’s flavor profile, or enjoy the surprise
$7.00
Fountain Sodas
COKE $2.00
DIET COKE $2.00
REED’S GINGER BEER $3.00
GINGERALE $2.00
SPRITE $2.00
Iron Wolf Wine with Dinner?
Iron Wolf Cabernet
Columbia Valley, Washington 2018
$45.00
Broadside Cabernet Sauvignon Paso Robles
Margarita District, California 2018
$40.00
Iron Wolf Syrah
Columbia Valley, Washington 2018
$45.00
House Bottled Cocktails *MUST BE 21 TO PURCHASE ALCOHOL ID REQUIRED AT PICK UP*
Frog Juice
Basil Hayden Bourbon, house made ginger-thyme lemonade, Angostura bitters
$13.00
Bleu Martini For TWO
Smuggler’s Notch Vodka, bleu cheese stuffed olives / *bottle contains 2 cocktails*
$28.00
Adult Bottles & Cans
Fiddlehead IPA 16oz Can
a well-balanced American IPA with a medium body, strong citrus / flavors & a crisp, dry finish, from Shelburne, VT
$6.00
Pro Pig Little Fluffy Clouds
a mildly hopped American Pale Ale, from Waterbury, VT
$7.00
Prohibition Pig Bantam Double IPA
American Double IPA brewed with Colombus, Chinook, and Simcoe hops from Waterbury, VT
$8.00
Zero Gravity Gravity Oktoberfest 16oz Can
a marzen-style lager, with German malts and a well-balanced hop finish, from Burlington, VT
$6.00
Zero Gravity Green State Lager 12oz Can
a crisp, easy-drinking pilsner w/ a clean finish from / Burlington, VT
$5.00
Queen City Yorkshire Porter 12oz Can
a rich, full bodied porter w/ notes of coffee and chocolate from Burlington, VT
$5.00
Von Trapp Pilsner 12oz Can $6.00
Corona $4.00
Old Rasputin Russian Imperial Stout 12oz Can
an Imperial Stout w/ complex roasted malt & bitter coffee flavors with a creamy finish from Fort Bragg, California
$8.00
Halyard “Volcano Juice” Ginger Beer Shandy 12oz Can
a light ginger beer shandy, brewed with organic lemons, in south burlington, vt
$6.00
Citizen Cider Unified Press 16oz Can
a hard cider made w/ 100% Vermont apples, from Burlington, VT
$7.00
Shacksbury Cider Rosé 12oz Can $6.00
Shacksbury Cider Vermonter 12oz Can
a dry, gin botanical cider, from Vergennes, VT
$6.00
Bud Light $3.50
PBR 16oz Can $4.00
Rescue Club IPA (N/A) $6.00
Coors Light $3.50
Clausthaler – NA $4.00
Guinness Stout $6.00
Stella Artois $5.00
Old World Reds
Sean Minor Cabernet Sauvignon
Napa Valley 2018
$45.00
Domain Du Gour De Chaulé Gigondas
Gigondas, France 2015 (braced w/ sweet, dusty tannins, a sturdy Grenache/Syrah/Mourvèdre, intensely aromatic, smooth finish)
$55.00
La Vendima Tempranillo
Rioja, Spain 2017 (aromas of black fruit and roses introduce a rich palate of plum, a hint of fennel w/ slate minerality)
$50.00
Vigneti Del Sole Montepulciano D’Abruzzo
Tuscany, Italy 2017 (Ruby red w/ garnet reflections, intense, fruity, persistent bouquet w/ well balanced spice)
$35.00
Vietti Barbera D’Asti
Piedmont, Italy 2017 (dry and medium bodied, w/ ripe red cherry aromas and a hint of sweet spice)
$55.00
Château Lamothe Castera Bordeaux
Bordeaux, France 2016 (Notes of ripe red fruit, spice, and vanilla on the rose. A harmonious and smooth wine w/ surprising intensity)
$50.00
Chateau Guilhelm ‘Pot De Vin’ Merlot
Languedoc, France 2017 (A delicate, fruity merlot w/ aromas of plum, red berries and spice w/ a dry lingering finish)
$45.00
Cypress Cuvée Côtes Du Rhône
Rhone Valley, France 2017 (a big, bold red blend w/ notes of dark fruit and spice, balanced tannins on the finish)
$40.00
Prachiosso Nebbiolo Roero
Piedmont, Italy 2016 (elegant nose with hints of rose, berry, and spices, delicate tannins, full-bodied aftertaste with notes of vanilla and red fruit)
$70.00
Rocca Delle Macie Saysr Sangiovese
Tuscany, Italy 2015 (red fruit aromas of ripe cherry, blackberry, supple & well-structured w/ a silky smooth finish)
$45.00
Uccelliera Rapace
Tuscany, Italy 2014 (a fantastic super Tuscan, generous aromas of dark cherry, spice & leather, well balanced & focused)
$65.00

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Photo Gallery

Reviews

Joseph Murphy
Duck was dry, tofu was flavorless and the risotto was over done. Not terrible, but could do better for the price. Why such a small amount of icecream? The garnish made the dessert look teeny.

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Ryan Bradley
My partner, 3-month old and partner are traveling here from Portland, OR for a wedding and had dinner at the Bearded Frog. It was fantastic! The “Frog Juice” cocktail was well-balanced- earthy, tangy and enough of a kick (the second one was stronger- and better!). The duck was cooked perfectly. The masa “gnocchi” was a little dry… but the roasted succotash was tasty and the drizzle helped a bit (I actually mixed the blueberry sauce from the duck with the honey jalapeño from the gnocchi … which I think made each better!). Our server was polite, professional, knew the menu and was able to offer multiple alterations to meet our dietary restrictions. The GF options were clearly labeled, and there was several to chose from. I’d have given it 4.5 stars because there is no changing table in either restroom, and the for the dry gnocchi, but the tastiness of the Frog Juice made me a little more generous!

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Dan Barnes
The menu is described as eclectic, correctly, but I wasn’t disappointed; we both ordered vegetarian meals and our dishes were top notch, service was excellent and the atmosphere just right.

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Cameron Hay
Very nice restaurant. Great for a romantic night out. Their seasonings and red meat is delicious. I highly recommend the calamari appetizer! For the amount of food you get, the prices are quite high but the taste is wonderful (which therefore explains the price!). When I went, my party did not try dessert but it looked wonderful. The service was very good but reservations are a good idea.

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Alex
Excellent meal. It’s fine dining so the plates are small but we had the chipotle sweet potato enchilada and broccolini appetizers, followed by a beef tenderloin and a veggie burger, and lastly a tasty maple crème brûlée and a chocolate torte, all washed down with a few delicious margaritas.

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Ruth Bullock
Super Disappointed! I had heard great things about this place and was excited to finally try it. I ordered the sausage and cheddar stuffed chicken and my husband ordered the burger. Both were over cooked and dry. The chicken was sitting in a sauce that was completely overpowered by the taste of hops. We ended up just sharing the burger and they comped us the chicken dish(very cool of them), but I don’t think we will be back. Prices were a bit high for what they offered.

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Granny Grampy
Delightful! Our waitress was charming, attentive, and efficient. The food was out of this world (I had the stuffed chicken and my wife had the blackend catfish) – delicious. Large portions. We ate on the deck and watched the sun set. They do a great job, and we look forward to coming back.

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Catherine Berry
A wonderful restaurant with great atmosphere in Shelburne. The food was very good, the service prompt and attentive. From the Venison Cigar Rolls, to the Pork Rib Eye and the Bacon and Plum Stuffed Chicken, it was all very tasty. The savory Banana Chive quick bread was also surprisingly good. Sounds unusual, it is, but very good. Deserving of a visit while in Shelburne!

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Kara Goodman
The Frog has been a personal favorite of mine and my families for many, many years. We love sitting at a booth, the cocktails and each dish are delightful. I’ve never left here feeling unsatisfied. The staff goes above and beyond!

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Edmond Horsey
We have never been so insulted as we were at this otherwise pleasant restaurant. The food was good. The service was attentive. But after a glass of white for Molly, a cocktail for me and a shared bottle of red (half of which we didn’t finish and are bringing back to our motel), the bartender refused to pour us a cognac with which to enjoy our sorbet. This dispute the fact that WE WERE NOT DRIVING. And so we wait for our Lyft!

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