Hawaiian style eatery that specializes in Hawaii Pacific Island Cuisine! We are famous for our Roadside style Garlic Umami Shrimp , Guava BBQ Fried Chicken and Our southern Inspired slow smoked BBQ. We are conveniently located between Waikiki and on the way to the beautiful Hanauma Bay, Sandys Beach Park, Makapuu, and Waimanalo beach. Our food is inspired from the Old Hawaii Plantation days when people from all over the world settled in Hawaii to work our sugar cane plantations. Come for our shrimp and return for everything else! We offer a full cocktail list, local beer, and an amazing Happy Hour? Food is baddest on the bEASTside! AAAAAAloha!
Based on 249 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5724 Kalanianaʻole Hwy, Honolulu, HI 96821
Phone: (808) 888-0138
Website:
Social Profile: 
Hours
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Roldan
Plenty of serving and the food… OH!!! Broke da mouth!
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Mis
The atmosphere is simply beautiful. The waitress was attentive and engaging. Food got some pizzazz to it, new types of flavors. Will definitely be going back. Was my 2nd time here. Much aloha
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Sarah Tran
This was an absolutely awesome find!! It’s still new, but they really have things figured out. The staff is SO friendly and they are on top of everything. The co owner Liko was an amazing hostess and really cared what we thought about the food. First off this place has WAY better local food than most of the other famous spots. There is an option to get a three combo plate with all the main proteins – Fried shrimp, pork belly, and guava chicken. Every single choice was delicious. The shrimp had a wonderful texture and full of flavor while the pork belly was so tender and fall apart. The guava chicken was crunchy and juicy! We got the guava chicken salad and pastele lumpia to share, and the portions were large!! The best dish however was the garlic umami fries. I will DREAM about the fries as they are coated in a butter sauce and so crispy. For the price, this is my new go to place for local food that is so ono!! Plenty of parking and clean bathrooms too.
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Chris Kim
The atmosphere was great the servers were friendly and the local feeling was what I hoped for. The Friday 4-6 pm specials were well priced and the portions were generous but it was too salty and too sweet at the same time. I had the garlic fries and the bbq plate.
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Scott P. Hu
We stopped here for lunch on our way back from the North Shore. The food was very good and the service was fantastic as our waitress was very friendly and attentive.
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Deanna “Dee” Ramos-Kia Tupua
The drink I had was okay it was a mixture of mango orange juice and spritz. We shared the bao, which was good. The sauce was overpowering because they put too much on top. I had the umami shrimp, it was very flavorful just my plate was drowning in oil and I love my garlic shrimp and it was hard to eat with all the oil.
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Mana Pua
Our group of 4 had a very pleasant dining experience. The co owner , waitress & entire staff are beyond nice & show the Aloha spirit . All dishes are ONO. Guava chicken, garlic shrimp, etc. Ambience is nice & cozy.
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lindatm209
The restaurant is updated and nice.
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Jared Hiles
Stopped in on my way back from Bellows. Amazing food! Must get something with the pork belly! The happy hour price for the umami fries is great. And the combo of Guava BBQ fried chicken, smoked pork belly, and Mac was flavor sensation. Also, had to get some lemon bar butter mochi to go. One didn’t make it out of the restaurant.
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Karissa Wood
bEASTside Kitchen’s Loco Mocos SLAY!! The fried tempura fish is amazing so good we ate it before I could get a picture. Thank you for the incredible customer service, delightful atmosphere and delicious local grinds!
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