Easygoing, contemporary place for seafood & pasta with Cajun flavors, plus cocktails & beer. Based on 295 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
61 S Fair Oaks Ave #130, Pasadena, CA 91105
Phone: (626) 460-8511
Website: http://www.beerandclaw.com/
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Reviews
Susanna SS
This is a very spacious Cajun restaurant that also caters to sports enthusiasts. There are so many TV’s showing various games. My family comes here for the lobster with mozzarella and for the lobster with garlic noodles but they also prepare good Cajun seafood. The crab, lobster and shrimp were all very fresh. The firecracker shrimp lives up to its name. If you want dessert, get the lava cake and skip the cheesecake.
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Heather Choi
This place is so good!! If you’re debating on coming here, this is your sign to go! We got the coconut shrimp, spicy seafood platter & garlic noodles and it was the perfect combination!! Prices were really reasonable and the service was on point – shout out to our amazing server Robin!! we will definitely be back!!!
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Sherns Wang
Decided to try this place out from DineLa! I’d say get the seafood platter. Not a lot of Cajun flavor but there’s still flavor and more worth it than the other dishes in my opinion. The pasta with clam and wild mushrooms were a disappointment.. 3/4 of the clams weren’t open.. so pretty much a mushroom pasta. The fish was great, but it would be nicer if they scaled the fish a bit more so we can eat the skin. The rice was a bit hard.. The appetizers were pretty good. Their portions are pretty big as well. The waitress was very attentive and nice! Sales tax in Pasadena is 10.25% but they charged it higher… so I was thrown off. Not sure if they included featuring with it? But Be prepared to wait for your food as we waited for a good 30 min after our appetizers.
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Nicole Delacruz
We got the crawfish Cajun pasta, Octopus and shrimp ceviche, veggie/shrimp/sausage toss with jambalayasauce added-
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Juma Nyumba
Had a good experience here.
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Audrey Lee
We had the Dine LA menu. We chose the ahi tuna tartare and ceviche for appetizers, which were just okay. The tuna was stringy and had an odd flavor to it, also a bit too tangy. However, the main entrees were amazing: lobster with garlic noodles, a little on the sweet side for the noodles, but very good. The portions were generous. The Cajun seafood platter for one was also very good, the Cajun sauce is delicious! For dessert, we had the deconstructed cheesecake with funnel cake, and the chocoflan, which was chocolate cake with caramel flan. I loved the cheesecake w/funnel cake, it was wonderfully crispy. The chocolate was too sugary, but the caramel flan was great. The restaurant wasn’t full by far, maybe near half full, but service was really slow. I think the kitchen was having issues, the server couldn’t find a shell cracker for us for a long time and eventually had to wash one herself. I honestly don’t know why they wouldn’t have more of these things , at least one for every table? Overall, it was still an enjoyable experience.
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theecakeboy
Place was a hit with my 17 year old son his mother and I. We had a nice lunch perfectly heated perfectly cooked all great delicious delicious and seasoned he had lobster tail’. we shared a platter cajan’ platter side of rice and shrimp. everything was on point excellent place!
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Leonardo Genzon
The food was pretty good and the service was fine. The space is a bit strange with a large dining room and a separate bar area off to the side. Despite it being the most expensive convo the snow crab portion left me hungry. Bonus points because fish has a higher degree of difficulty and the kids still liked.
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Dres Mag
Nice service, very honest waiter and polite. Didn’t have what I was hoping they had it. But the food was delicious.
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Mark Cruz
I came here by mistake or by chance ? A mystery to unravel. Came from LA on my bike was looming around the mills alley way. Came in here and got some great food and the service was superb. The po’boy was delicious. Even dough the bell peppers could have been sautéed a bit harder for better crunch. The house aioli was fiiiiiiiiire! Eric was my server/bartender. He has great HQ -hospitalityQualities- the restaurant is HUGE. Love the fact its a FCFS basis. The ambience is well worth coming back to visit again. Great place for a date as well!
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