Unpretentious, spacious eatery focusing on traditional Korean-Chinese fusion specialties. Based on 763 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1460 Halford Ave, Santa Clara, CA 95051
Phone: (408) 423-0001
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Yaoyi Chen
The dishes are big portion however the taste is terrible. I can’t even taste seafood/meat in the seafood/meat dishes, everything is so plain, likely because that the ingredients are not very fresh. Definitely very disappointing , fast food restaurants like Panda Express makes way better Kong Pao Chicken than here
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Kimberly H Iwamoto
Name is Beijing but actually is Korean food ! Portion is big , every dish is so testy !
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Oscar Chavez
The food is delicious. Customer service was very good. I’ll admit the chow mien noodles were not what I expected but still delicious. The orange beef if my favorite. The jajangmyeon was also great.
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michelle cho
The staff is kind and explains the food well.The food was delicious, too.
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Willahelm Wan
It’s difficult to write review for this restaurant because it’s confusing. I went to the restaurant expecting to get some authentic Beijing food, but the restaurant was mostly Korean. I’ve had Beijing food and this is definitely not authentic Beijing food. However, I still give this place a 4 star rating because the taste and portion of the food is pretty good. I barely finished my noodles because of the portion. I would say this place is a Korean Chinese fusion and not Beijing food.
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Jasmine Chung
This is our family’s default for group gatherings! The private rooms have a minimum of $200 but it’s quaint. Their set courses are pretty good! The food comes out speedy fast so make sure all of your parties are present! Some of our favorites are sweet and sour pork, jjajjangmyun, spicy fried shrimp, mushu wrap, sizzling rice soup, and chicken wings! They get quite busy so highly recommend to go early or you can always walk to the bakery down the plaza while you wait.
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Dr jub jub
Tang Su Yuk is sooooo soft! Definitely must try. Their Gan Jja Jang and Spicy Jjam Pong are always so delicious. I ask for extra spicy for Jjam pong.
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A J
The black bean noodle abd spicy seafood noodle were great but the sweet and sour pork (beijing style) was the real star. The fried coating is very crispy and the sauce also tastes nice. The sauce isn’t too sweet. The only thing I would do is to ask for the pork and sauce separately or to put the sauce on the side. The spicy seafood noodle wasn’t too spicy at all (this is coming from someone who is not really great at eating spicy food). Black bean noodle tastes pretty clean too.
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Royce Rippere
Young, energetic wait staff, very attentive and quick – but the chef must have been untrained, or old and tired. The noodles were soggy, the honey Walnut chicken used real meat but it was stringy-chewy, the snow pea prawns were still raw, mu shut beef was good, but cabbage was large & rough cut. I’d say the fried meat dumplings were good – the tile floor was very nice, expensive & easy to clean.
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Jina Song (JS)
Came to eat Jja jang myun and sweet and sour pork but I was surprised by the quality of food here. First off, each portion has become at least 2/3 than before and the food quality is not as good as before. Almost wondered if main chef has left. This used to be one of my go to Korean Chinese restaurants. Hope they will improve.
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