Beks Menu – Fulton, MO

Type : American restaurant

Location : Fulton, MO

Beks Restaurant offers an eclectic menu featuring rotating, seasonal specialties and staple favorites. Created daily by Chef Danny, each favor-forward entree highlights locally sourced ingredients and is seldom (if ever) repeated. The restaurant has dived deep into the local community, partnering with businesses and area organizations for special events.

Coffee & sandwiches by day, rib-eyes & Cabernet by night at this warm, stylish hangout. Based on 811 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Beks 65251

Address:
511 Court St, Fulton, MO 65251

Phone: (573) 592-7117

Website: http://www.beksshop.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 4:30–8 PM
Wednesday 11 AM–2 PM, 4:30–8 PM
Thursday 11 AM–2 PM, 4:30–8 PM
Friday 11 AM–2 PM, 4:30–9 PM
Saturday 12–9 PM

Menu

Appetizers
BACON-WRAPPED JALAPENOS
Fresh jalapenos stuffed with cream cheese, served with chipotle aioli
SWEET POTATO FRIES
Served with a side of apple cider horseradish cream sauce
PICKLE FRIES
Masa breaded pickles with a side of house made roasted jalapeno ranch
TRADITIONAL HUMMUS
Served with toasted pita bread OR carrots and celery sticks
PARMESAN ARTICHOKE DIP
A house favorite, served with toasted pita bread OR carrot and celery sticks
Salads
SOUTHWEST CHIPOTLE CHICKEN SALAD
Romaine, topped with grilled chipotle chicken, roasted corn, onions, peppers, black beans, avocado and smoked cheddar cheese. Creamy avocado lime dressing served on the side
NORAH’S CHICKEN SALAD
Mixed greens topped our new chicken salad recipe. Garnished with sliced apples and toasted walnuts
TERIYAKI SALMON SALAD
Marinated fillet, cooked to order, served on a bed of greens, topped with roasted red peppers, blanched French green beans and gruyere cheese
BEKS SALAD
Mixed greens, topped with seasonal fruit, toasted walnuts, gorgonzola, served with balsamic vinaigrette on the side
STEAK SALAD
4oz aged sirloin steak cooked to order, on a bed of greens, with red onions, tomatoes, and gorgonzola
CAESAR SALAD
Classic Caesar salad
HOUSE SALAD
Mixed greens, topped with homemade croutons and shaved parmesan
Sandwiches
CHIPOTLE CHICKEN SANDWICH
Marinated grilled chicken topped with gruyere cheese, on a toasted brioche bun, with a side of chipotle aioli
BEKS BURGER
7 oz hand-pattied aged ground Midwest brisket burger, cooked to order topped with smoked gouda & caramelized onions on a toasted brioche bun
RIBEYE SANDWICH
8oz hand-cut USDA aged beef, cooked to order, served on toasted French bread
SPICY BLACK BEAN BURGER
Topped with pepper jack, on a toasted brioche bun, chipotle sauce on the side
GRILLED CHEESE
American, cheddar & fontina on sourdough bread (available at lunch only)
HOUSE SMOKED TURKEY SANDWICH
Our brined and house hickory smoked sliced turkey breast, topped with cheddar, tomato and red onion on toasted wheat bread and a side of aioli (available at lunch only)
TUSCAN CHICKEN SANDWICH
Grilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted ciabatta roll (available at lunch only)
PANKO FRIED COD SANDWICH
Hand breaded premium cod loin, on a toasted Kaiser bun, remoulade on the side (available at lunch only)
Pasta
ASIAGO ALFREDO PASTA
Made to order with fresh cream, garlic, white wine, and asiago cheese, tossed with penne
CHIPOTLE CHICKEN PASTA
Made to order with fresh cream and chipotle chilies, tossed with penne, topped with a chipotle grilled chicken breast
CONFIT GARLIC MARINARA
Olive oil simmered garlic marinara sauce, tossed with penne, topped with shredded parmesan
Dinner Entrees
ROASTED FRENCHED CHICKEN THIGHS
Two oven roasted chicken thighs on a bed of our chef’s risott
SEARED SALMON
8oz fillet, cooked to order, topped with miso butter
PORK CHOP
Dry rubbed pork chop topped with beer cheese sauce and pickled onions
FILET MIGNON
7 oz hand-cut USDA choice aged beef wrapped in bacon, cooked to order, topped with balsamic peppercorn sauce 7oz
AGED SIRLOIN STEAK
8oz USDA choice beef, topped with chef’s featured sauce
SKINNY SALMON
4 oz teriyaki marinated fillet, cooked to order, served with grilled squash and a small salad OR cup of soup, no substitutions please (available at lunch only)

… View more

Photo Gallery

Reviews

Karolena Lein
Wonderful food! Tracy was an amazing server who was very prompt and kept our drinks filled. Very cool atmosphere. I recommend trying the spinach dip it was to die for

… more

Kimi Rother
All time favorite place to eat; exceptional food quality, quantity and presentation. Great atmosphere and friendly service. It’s well worth a trip to Fulton.

… more

Mary Liz Kane
Great decor, yummy food, a variety of gluten-free options. A great pit stop if traveling through Missouri. Ask to talk to a cook for gluten-free options. Server wasn’t totally educated on the gf options.

… more

First Name Last Name
Really great experience all around for my wife’s birthday. Our server was fantastic and attentive to our 11 person table(s).

… more

Anita Harris
My husband and I both had the Best burger with fries. Mine medium rare and his medium. They were both cooked to perfection. Tender and juicy. The fries had the right amount of salt, I usually have to add salt to fries and this time I didn’t, they also didn’t need ketchup. For dessert we both had the creme brulee. It was so very rich. I would definitely recommend this restaurant to anyone. I will finish by saying that it was the best burger I’ve ever had.

… more

Barb Schaefer
Our waitress was very congenial. The food was tasty and a bit on the expensive side. The quality of our meals was great!

… more

Joshua Spurgeon
Great food every time! I will gladly make the drive from Jefferson City to eat here.

… more

Margo Jakobi
Expensive. Ribeyes were tough. Sides mediocre. Best part of the meal was the fresh bread. Very loud inside restaurant. Light above table was flickering. Big mug of mocha coffee that was overflowing and not particularly tasty and all over the outside of the cup.For $125…nothing was worth that price tag, so I won’t bother going back.

… more

Genevieve Woodward
Meal was delicious, service was attentive, and atmosphere was fun. Appreciate the menu variety. Wine choices are reasonably priced.

… more

Paula Prongue
3/9/23. We each had the special of Lobster Alfredo w/agiaoso tarragon cream sauce also we requested some grilled shrimp added..Excellent..Excellent!..Food was Exquisite! Service by Shanye Excellent..thank you also to Brandon! Beks Rocks !!! 8/11/23 Rarely ever get food to go from Beks, this evening we did. Can not thank the Beks crew enough..everything was hot delicious & exceptional! Thank you All !

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions