Bella’s Wood Fired Pizza And Tapas Menu – Raleigh, NC

Type : Pizza restaurant

Location : Raleigh, NC

Based on 77 reviews, the restaurant has received a rating of 3.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bella's Wood Fired Pizza And Tapas 27603

Address:
411 W Morgan St, Raleigh, NC 27603

Phone: (919) 322-0737

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Pizza
Pizza Margherita
Fresh mozzarella, basil, bellas and San Marzano tomato sauce.
$9.95
Greek Pizza
Feta, Kalamata olives, fire roasted red pepper, marinated artichoke and spinach.
$10.95
Pepperoni Pizza
Locally sourced pepperoni with mozzarella, Parmesan and provolone cheese.
$11.95
Spicy Klucker Pizza
Jalapeno, garlic roast chicken, pepper bacon and Gorgonzola cheese.
$12.95
Casino Clam
Roast garlic, olive oil, fresh herbs, clam meats, Parmesan Romano and arugula.
$12.95
Bella’s Own Sausage Pizza
Italian sausage, balsamic roast portabella 3 cheese and spinach.
$11.95
Cowboy Meatball
All beef meatballs, fire roasted red pepper, caramelized red onion, smoked tomato, Carolina hoop cheddar and scallions.
$11.95
Goat Cheese Pizza
Goat lady chevre, Kalamata olive, spinach olive, brandied fig and arugula.
$12.95
Tapas
Meatball Parmesan
Smoked tomato, rosemary, Parmesan Romano and garlic bread crumbs.
$8.95
Petite Baked Brie
Sauteed spiced pears, apples, figs and toasted walnut.
$9.95

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Photo Gallery

Reviews

Tim Zarosky
TLDR: Skip this place. Full story below.

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Marisa
This was just terrible. I’m not one to leave bad reviews but this place is not worth it! I got the chorizo burrito and it was dry rice and cheese. The coffee was disgusting, it was just milk. The service was also terrible, I think you should hire some more people to help. We waited 10 minutes for someone to take our order and when they did, they were extremely short and rude with us. Overall not a good experience

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Anthony Bikowski
BAD. Bad customer service, bad pizza, bad experience. I watched some rude employee light a fire for 30 minutes with amazon cardboard boxes and what came out is obviously an affront to pizza everywhere. Order literally anything else in the building.

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Kim Kinney
Charged my credit card twice!!! I ordered the evening of 1/28, a very uninterested man took my order and charged my credit card. He then said “The transaction didn’t go through.” I told him “It said approved over here and I signed for it.” He mumbled something, took my order again. For whatever reason that failed too before another woman came over and took my order. She charged my card, I told her “This is the second time you are running my card.” She didn’t respond. $50 later, the pizza is not very good. Stay home and get a frozen pizza instead!

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Jacob Davis
They have all the right tools and the ingredients are good but the execution is awful. Soggy wood fired pizza?!?! I want to like this place but every time I have ordered there the pizza has been soggy and underbaked. I don’t know if it is a temperature or training issue or what but it really needs some work. 15 dollars for soggy pizza just doesn’t work when you can a few dollars more and get proper Neapolitan style pizza just down the street. Do yourself a favor and avoid this place at all costs. Order Pooleside pies to go instead or literally any other pizza place that is an option. These guys don’t care and it shows.

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Monet Roulhac
Great pizza , I really love to see how there are so many woman who run the shop , beautiful and full of life. I have no complaints MY ABSOLUTE FAVORITE IS THE CHEESE RAVIOLI YUMMMMMM

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Taohid Latif
My wife wanted to have pizza in the west Morgan street food hall and this was the only one that fit the bill. We ordered the pizza margherita which was below average. Nothing much to say about it except for the fact that the tomato sauce was just okay and the mozzarella were few and far between. I wasn’t expecting a top class margherita like the ones served by pizza places in Brooklyn, but a decent pizza should have more than just a smattering of cheese pieces.

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Marc Mailand
I ordered a pizza that comes with sausage, mushrooms and spinach. When it arrives it only had sausage. I asked the lady at the counter where the mushrooms and spinach were she said, “we’re out”. Why didn’t she tell me when I order. The cool came out and said, “they’re underneath the cheese”. They weren’t it was a lie. If I owned this place I’d fire these two. They are ruining your business.

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Fred Decker
This area is a food court. 100 people a day ask them for pizza by the slice and they refuse to adjust to the market. They are losing a ton of money, ours included.

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David Montoya
$15 for a small pizza where the ingredients completely slide off is criminal. Essentially eating slippery dough. Save your money!

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