Bellflower Menu – Ypsilanti, MI

Type : Restaurant

Location : Ypsilanti, MI

Contemporary spot with a patio offering a seasonal, locally sourced dinner menu & cocktails. Based on 503 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bellflower 48197

Address:
209 Pearl St # 202, Ypsilanti, MI 48197

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 10:30 AM–2:30 PM

Menu

SANDWICH MENU
Bellflower BLT
Whitney Farmstead Cottage Bacon, Lettuce, Tomatoes, Onions and Duke’s Mayo.		 $11.00
Sweet Potato & Stilton Sandwich
Crispy Sweet Potato served Pullman style milk bread with Stilton Blue Cheese, lettuce, tomato, onion, pickles and Duke’s Mayo		 $10.00
Bleu Cheese Salad
Iceberg lettuce, Good Neighbor Farm greens & tomatoes Stilton Blue Cheese		 $12.00
Fried Shrimp Sandwich
comes dressed with lettuce, onion, tomato, pickles, pickle vinaigrette, dukes mayo on our house made milk bread		 $9.95
Fried Tofu (V) Sandwich
comes dressed with lettuce, onion, tomato, pickles, pickle vinaigrette, dukes mayo on our house made milk bread		 $8.95
Crispy Sweet Potato & Pimento (V) Sandwich
comes dressed with lettuce, onion, tomato, pickles, pickle vinaigrette, dukes mayo on our house made milk bread served with Pimento cheese.		 $8.95
Pimento Cheese (V) Sandwich
Pimento cheese sandwich, sharp cheddar cheese, Duke’s mayo, pimento peppers, garlic, Crystal hot sauce served with lettuce, tomato, pickle and onion		 $7.95
Fried Mortadella Sandwich
Fried Mortadella, Toasted Milk Bread, Duke’s Mayo, Bubbies Pickles, Lettuce, Tomato, Onions		 $8.95
Cold Cut Sandwich
soppressata, capicola, mortadella, swiss, aged provolone, dressed with olive salad, we make this sandwich in advance to let the olive salad juices soak into the bread. no substitutions.		 $8.95
PEPPERONI ROLL
Our milk bread loaf baked with pepperoni inside.

This can be heated in an oven at home for a lovely snack anytime!

 $6.95
BEANS & RICE (V)
coconut milk, red beans, arbol chili		 $7.95
GUMBO
We The People Opportunity Farm Collard Greens with bell peppers, carrots, pork stock. Served with rice.		 $8.95
WHITE RICE $3.00
CHIPS $0.00
DRINKS $0.00
CHOCOLATE CHUNK RYE COOKIE
Baked in house chocolate chunk rye cookie		 $2.45
Beer Battered Fried Shrimp Box
Beer Battered Shrimp served with cocktail sauce and tartar sauce.		 $12.00
DAY OLD BREAD $1.00
PIMENTO CHEESE SPREAD
Sharp cheddar cheese, Duke’s Mayonnaise, pimento peppers, garlic, Crystal hot sauce		 $8.00
Oishii Shrimp Salad
Good Neighbor Farm greens, milk bread crumbs with buttermilk dressing and grilled Oishii Shrimp		 $14.00
Taleggio Grilled Cheese
Imported Italian Taleggio cheese on thick slices of our grilled sourdough bread. It’s simple, and delicious.		 $12.00
Fried Smelt Box
Box o’ fried smelt with cocktail sauce and Duke’s Mayo.		 $11.00
Fried Smelt Sandwich
Fried smelt sandwich served on a toasted milk bread loaf with lettuce, tomato, onion, mayo, pickle and pickle vinaigrette		 $12.00
Fried Shrimp & Smelt Sandwich
Fried Gulf Shrimp & fried smelt served on a toasted milk bread loaf with lettuce, tomato, onion, pickles, mayo and pickle vinaigrette		 $13.00
TINASHE NYAMUDOKA COLLECTION
HURUDZA RED BLEND STELLENBOSCH 2020
This graceful wine is a true reflection of Stellenbosch terroir. The grapes are hand harvested in the early mornings and transported to the cellar where only the best grapes are sorted and fermented in stainless steel tanks. The wine is gently pumped over twice daily until dry, and pressed thereafter. Malolactic fermentation occurs in tank, and after completion, the wine is racked of its lees and transferred to a
selection of new-, second-, and third-fill barrels. After 18 months of ageing in barrel, the wine is carefully blended and bottled.		 $57.00
SONDAGSKLOOF SAUVINGON BLANC 2020
Aromas of melon and passion fruit, fynbos and buchu, with citrus undertones. The Sondagskloof region, which forms part of the Cape South Coast lends a beautiful minerality. The wine also has a real presence on the palate in terms of texture. Should open up nicely – trust the 2nd glass you’ll have of this. Complements seafood, sushi, pasta, chicken and veal dishes.		 $32.00
CHENIN BLANC BREEDEKLOOF 2021
Chenin blanc from the Breedekloof Valley where fruit purity and freshness are always ever present. This wine is a combination of 2 vineyards – the first, 380m above sea level, dry land farmed and the other 38 years old and in great balance at that age of the vine. 20% of the wine spent 6 months in large oak casks (Foudres) and 80% in a combination of stainless and concrete. In total the wine spent the total maturation time of 7 months on its’ gross lees which adds plenty of complexity on the palate.		 $25.00
CABERNET SAUVIGNON WESTERN CAPE 2021
This Cabernet Sauvignon shows beautiful red berry fruit flavours. The aim is to produce an attractive nose that lures you in and then over-deliver on the palate where drinkability is key. Classic Cab meets smashable drinkability.		 $25.00
CINSAULT ROSÉ SLANGHOEK 2021
Made from vineyards planted in sandstone soils with a high clay presence which adds the concentration to otherwise a light and pretty Rose wine. In the cellar there was only a couple of hours of skin contact in the press and from there the juice underwent extended cold settling and cold fermentation. After fermentation the wine spent 2,5 months on the lees before bottling.

Interesting fact: a drop of Colombar was added at juice stage to add some freshness and zip on the aftertaste.

 $25.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bellflowerypsi.com

Reviews

Mikayla Goodemoot
My favorite restaurant. The rotating menu is fun, and there are always options to suit everyone’s tastes.

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Leif Millar
This is one of the best restaurants in the Detroit area. It’s expensive, but well worth it. I have been several times, this weekend was their 3rd anniversary so they had an all you can eat BBQ event.. it was unreal, as usual. I’m not going to review every item, it was all insanely delicious. The desert was a berry infused whipped cream with what appeared to be corn bread which isn’t usually what I’d go for but it was mind blowing. Service here is always the best, everyone is very friendly, and the food is art. Just go.

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Reagan Goodemoot
This restaurant is my favorite hidden gem. I tell anyone who will listen to eat here, because I believe it is worth the hype and will give anyone who tries it a great experience. I have frequented Bellflower over the last few months, and every time I get dinner here the service & food is high quality and exceptional. The daily menu changes, seasonal ingredients, and friendly staff will always want you coming back for more. Bellflower has taken classic dishes and comfort food to a whole new level, and every dish I’ve had has made me feel love after first bite. The cocktails & bartenders are also amazing, and their drink pairings with meals are always a go-to if you are unsure of what to get. Drinks, fish, curries, pasta, holiday foods, brunch, you name it, all deserve a 5 star review from here. Can’t wait to go back again!

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Phylicia Reed
So I love that the chef creates the menu daily and it’s never the same. Such a cool concept. For me, I personally didn’t like the food. I felt it did not have much flavor. It’s not kid friendly – I ordered chicken sausage and a toast for my 3 year old. Husband didn’t love his plate. It wasn’t crowded but we had to sit outside in the sun- just urgh! I would make a reservation if your choosing to dine here.

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Lou S
This is a great spot for a meal with friends! They have a daily menu so it’s different every time and I got the bass which was pretty good. It was pretty loud in there so difficult to hear my friends but overall a good time in a cool spot. Right across from the bus depo.

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Jason Gilmore
As someone who enjoys dining out, I recently had the pleasure of dining at The Bellflower, a culinary gem that left a lasting impression. From the moment I stepped inside, the warm and inviting ambiance set the stage for an exceptional dining experience.

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Stacy Getz
The cocktails were unique and delicious and my meal was excellent! I got the pork chops and grits and it was perfectly crispy. We sat at the bar and the chairs were comfortable and service was friendly and consistent. Must go back as it looks like the menu changes frequently!

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Amanda Paskell
Absolutely stunning dinner and drinks. The main dishes my husband and I ordered both were so thoughtfully created. Very fresh ingredients and the flavors were all perfectly made for each other! Also, the Pineapple Dandy mocktail was beautiful and refreshing. Had a lovely time. Will certainly be back.

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Ely Sagansay Jr.
Drinks here are good and are fairly priced. Our server was awesome and was pretty knowledgeable of the food and drinks and had great recommendations. The food menu is pretty interesting. It was a little pricey but it tasted good. I just wished the food came on bigger plates as it was difficult to eat off a small stacked plate without leaving a mess.

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Emily Siu
Yummy!!! Delicious food with generous portions! Both dishes had more food than expected, and we took some of it to go. All really tasty. Great value! Had the Calamarata Pasta and Sweet & Sour Hock. Looks like they change up the menu daily so definitely coming back when I’m back in town

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