Belly Kitchen and Bar Menu – Phoenix, AZ

Type : Vietnamese restaurant

Location : Phoenix, AZ

Easygoing joint with a terrace serving Japanese, Vietnamese & Thai dishes, plus wine & cocktails. Based on 271 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Belly Kitchen and Bar 85013

Address:
4971 N 7th Ave, Phoenix, AZ 85013

Phone: (602) 296-4452

Website:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Food
KOREAN FRIED CHX BUN $7.00
Taco Tuesday $6.00
Wings $10.00
Green Papaya Salad
green papaya salad
+add soft shell crab
pickled carrots & daikon, mint, cilantro, baby tomatoes, peanuts & fried shallots. with nuoc cham or vegan dressing. (vegan option) | add crispy soft shell crab $10.
$12.00
HERB & NOODLE $10.00
Vegetable Curry $14.00
Two Wash Ranch Pho Ga (Chicken Soup)
Housemade 12-hour broth, Two-Wash Ranch chicken breast, vermicelli noodles, scallions, fried shallots. served with fresh bean sprouts, holy basil, cilantro, lime & jalepeño. (gluten free)
$18.00
Pork Belly & Egg Claypot
Pork belly & pork shoulder simmered until fork tender in coconut juice, garlic & fish sauce. With cilantro, bird’s eye chilis, scallions & pickled mustard greens. Get a side of rice to soak this sauce up!
$18.00
Pei Mussels In Lemongrass & Coconut Broth
with shallots, garlic, fresh herbs & bird’s eye chili. Order a side of Noble bread or white rice to soak up this delicious broth. You know you want to…
$28.00
Crispy White Fish In Turmeric Dill Marinade
Local fish purveyor, Nelson’s white fish marinated in turmeric, ginger, garlic, shrimp paste, fish sauce & yogurt. Topped with a dill, scallion & butter pan sauce & topped with peanuts (gluten free but shares fryer). DEFINITELY recommend with a side of rice .
$32.00
Ramen $18.00
Sauteed Chinese Broccoli
sauteed broccolini with garlic & Shaoxing wine. VEGAN & GF
$14.00
Fiery Braised Jackfruit
fiery braised jackfruit with hoisin, sambal, cilantro, onions & jalepeño. Rice very much recommended to soak up this delicious sauce! VEGAN!
$14.00
Fried Green Beans W/ Bonito
On high high heat, we wok fry these beans with soy sauce, black vinegar, sesame oil, sesame seeds & garlic. Topped with shaved bonito to order. For a vegan option, we can omit the bonito.
$16.00
Fried Green Beans
On high high heat, we wok fry these beans with soy sauce, black vinegar, sesame oil, sesame seeds & garlic. VEGAN
$12.00
Jackfruit & Mustard Green Fried Rice
minced tofu, fermented mustard greens, onions, scallions, spiced vinegar, maggi, and bird’s eye chili. VEGAN
$18.00
Pork & Mustard Greens Fried Rice
Local ground pork from the Meat Shop, onions, garlic, fried eggs, scallions, fish sauce, spiced vinegar, & birds’ eye chilis.
$18.00
Pan Seared & Scored King Trumpet Mushrooms
with cilantro, scallions, chopped tofu, black bean & Sichuan peppercorn sauce. Rice very much recommended to soak up the sauce.
$21.00
Cup O’ Pho Ga Broth
Housemade 12-hour broth, topped with scallions & cilantro.
$6.00
Coconut Sticky Rice W/ Seasonal Rotating Fruit Topping
Check instagram for this season’s fruit topping! VEGAN & GLUTEN FREE
$9.00
Mochi Cake $9.00
SIDE RICE $3.00
SIDE BAO BUNS $5.00
SIDE BREAD $3.00
Kimchi $3.00
FOOD LUNCH
Green Papaya Salad
green papaya salad
+add soft shell crab
pickled carrots & daikon, mint, cilantro, baby tomatoes, peanuts & fried shallots. with nuoc cham or vegan dressing. (vegan option) | add crispy soft shell crab $10.
$12.00
BELLY ROMAINE “CAESAR” $12.00
HERB & NOODLE $10.00
Taco Tuesday $6.00
JACKFRUIT PAN MI $12.00
CHICKEN PAN MI $16.00
STEAK PAN MI $19.00
PORK BAO BUN $7.00
JACK BAO BUN $7.00
LUNCH DEAL $15.00
KOREAN FRIED CHX BUN $7.00
Vegetable Curry $14.00
Two Wash Ranch Pho Ga (Chicken Soup)
Housemade 12-hour broth, Two-Wash Ranch chicken breast, vermicelli noodles, scallions, fried shallots. served with fresh bean sprouts, holy basil, cilantro, lime & jalepeño. (gluten free)
$18.00
Pork Belly & Egg Claypot
Pork belly & pork shoulder simmered until fork tender in coconut juice, garlic & fish sauce. With cilantro, bird’s eye chilis, scallions & pickled mustard greens. Get a side of rice to soak this sauce up!
$18.00
Crispy White Fish In Turmeric Dill Marinade
Local fish purveyor, Nelson’s white fish marinated in turmeric, ginger, garlic, shrimp paste, fish sauce & yogurt. Topped with a dill, scallion & butter pan sauce & topped with peanuts (gluten free but shares fryer). DEFINITELY recommend with a side of rice .
$32.00
Cup O’ Pho Ga Broth
Housemade 12-hour broth, topped with scallions & cilantro.
$6.00
Tomkatsu Ramen $18.00
Coconut Sticky Rice W/ Seasonal Rotating Fruit Topping
Check instagram for this season’s fruit topping! VEGAN & GLUTEN FREE
$9.00
Mochi Cake $9.00
SIDE RICE $3.00
SIDE BAO BUNS $5.00
SIDE BREAD $3.00
Kimchi $3.00
Beverage
LIME LEAF LEMONADE $7.00
HIBISCUS LEMONADE $7.00
HORCHATA $7.00
SPRING BOTTLE $7.00
SPARKLING BOTTLE $7.00
COKE BTLS $5.00
COKE CANS $2.00
DIET COKE CANS $2.00
SPRITE BTLS $4.00
GINGER BEER $5.00
SMALL SPARKLING $4.00
ICED TEA $4.00
SMALL SPRING BOTTLE $4.00
Lychee Soju $16.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ryan Kelley
Tiniest parking lot so beware. Cool little spot. Small dining space with good amount of bar space. Better chance of getting a spot to eat during lunch and early evening. Got packed around 530 on a Monday. The food was good. Nothing was a wow factor but we were all pleased with how good it was. The fried chicken was incredibly crispy! The cocktails were pretty tasty – would come back for happy hour for another cocktail. The service was super friendly the moment we walked in. Would like to see how the menu changes over time and try new things!

… more

Kristina Bolt
I’m very torn with this place because the service and atmosphere were really good.

… more

Hannah K
Tried this fun Asian fusion place in central Phoenix, Melrose area. The food was excellent, service could have been a little better. I tried the crispy chicken rolls which reminded me of lumpia. You have to wrap them in the lettuce and mint wrap, they were delicious. Also had the chicken Pan Mi sandwich, which was also very good and the bread was soft and toasted. I did have to wait almost 30 minutes just for my appetizer and then the food came out as I was eating the appetizer. This was during lunch hour and there were only four other customers there who already had their food. Otherwise the food alone made it a good experience. Make sure to make reservations as it is a very small place and limited seating.

… more

Emmie Watson
A hip asian “fusion” spot with great quality food and a fun atmosphere. It’s a small place with only a few tables inside and a few outside, so if you’re dining during a peak day or time of the day and/or have a large group I’d suggest making a reservation. Also, I wasn’t in the mood for a cocktail, but it looked like they had interesting ones that I will be sure to come back and try.

… more

Brandon Smith
Cocktails were on point. Food was very tasty. Some of the flavors combined very well. My personal favorite was the crispy spring rolls, wrap those bad boys in some lettuce and a couple sprigs of mint.

… more

Yun Fei Sng
As an Asian person, I’m always skeptical about upscaled Asian street food. But damn, that steak banh mi was great! The meat was juicy and flavorful and the sauce was the perfect complement. They grill the meats when you order and the kitchen area smells delicious.

… more

Becky George
Had high hopes for this place, but as someone who has had authentic Vietnamese cuisine every Sunday, this is not it. The Banh Xeo or “Vietnamese Crepe”, doesn’t even taste anything like the real deal. And it was $31! You’re only allotted 90 minutes to dine and my food took almost an hour to come out. And we had an early dinner reservation at 5pm. The green papaya salad was actually lovely, great texture and great flavor, would have liked it to have more of a spice kick though. I was pretty exited to try the Spicy Hydra, but to me, it wasn’t spicy at all. I then ordered the Belly Flop and absolutely loved it! Overall, not sure if I would come back as it was overpriced for the food quality and timing of service.

… more

Andrew Wrobel
Belly is one if the best resturants in Gilbert and maybe even the valley. It’s a cool casual and stylish place with well thought out fusion food, a cool atmosphere, and a friendly staff. It’s got that cool my town vibe you always want from a restaurant, and its not pretentious.

… more

Judy Abel
Wow, I just loved this cute place. The staff was friendly and food was good and some was different. The drinks were yummy. The rooftop was enchanting.

… more

Christy Caruthers-Lindow
The food was delicious. The service is 10 out of 10. Kyle was our server & he was amazing. Everyone we encountered was so friendly & attentive. The chairs are not super comfortable, but you aren’t meant linger. We dined inside, although I’m sure the patio would be amazing. One of the best Pho Ga I have ever had. The meat was tender & not dry. The Bao buns were also a hit.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions