Belotti Ristorante E Bottega Menu – Oakland, CA

Type : Italian restaurant

Location : Oakland, CA

Neighborhood bistro offering elevated Italian cuisine & wines served in a chill space. Based on 689 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Belotti Ristorante E Bottega 94618

Address:
5403 College Ave, Oakland, CA 94618

Phone: (510) 788-7890

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Sides
Brussel Sprouts
Broccolini Piccanti
Finocchi Al Forno
Snacks
Bruschetta
Each
Grissini
Marinated Castelvetrano Olives
Wine By The Glass
Prosecco, La Maschera, N.v Veneto
Organic Prosecco, La Quercia, N.v Veneto
Brut Rose’, Jejo, N.v. Veneto
Ros’alba, Pierpaolo Pecorari, 2016, Friuli
Sauvignon Blanc, Pierpaolo Pecorari, Friuli
Ribolla Gialla, Ronchi Di Cialla, Friuli, 2016
Vermentino “Albanca”, Pampinello, Sardegna 2016
Langhe Arneis “Sara”, Carlo Giacosa, Piemonte 2016
Monferrato “Nymphae”, Tenuta Montemagno, Piemonte, 2016
Lugana “Limme”, Tenuta Roveglia, Lombardia, 2016
Chardonnay “Balin”, Ermanno Costa, Piemonte, 2016
Barbera “Montebruna”, Braida, Piemonte 2014
Barolo “I Tre Pais”, Broccardo, Piemonte 2012
Barbaresco “Narin”, Carlo Giacosa, Piemonte, 2012
Sagrantino Montefalco, Colpetrone, Umbria 2010
Chianti Classico Riserva, Tenuta D’arceno, Toscana 2013
Pinot Noir, Russian River, Vaughn Duffy, California 2016
Brunello Di Montalcino ” Vigna Soccorso”, Tiezzi, 2010
Montepulciano D”Abruzzo, Scarpone, Abruzzo 2015
Toscana Rosso, La Massa, Toscana 2013
Amarone Delle Valpolicella, Corte Fornaledo, 2010
Peroni, Lager, Italia $6.00
Birra Moretti, Birra Bionda, Udina, Italia $6.00
Menabrea, Birra Bionda, Piemonte, Italia $6.00
Federation Brewing, Stout, Oakland Ca $6.00
Federation Brewing, Blonde, Oakland Ca $6.00
Nubo, Warrior Ipa, Santa Cruz, Ca $6.00
Others
Battuta
Hand cut certified piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk
Belotti Antipasto
Mixed antipasto platter, prosciutto di parma, salamino calabrese, wild boar salami, brunet, epoisse, fruits, nuts, honey
Insalata Del Campo
Organic baby kale, candied pecans, goat cheese, dried cherries, honey mustard dressing
Agnolotti Di Lidia |
Traditional piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano beef reduction
Casoncelli
My mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter
Pappardelle
Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano
Spaghetti
Spaghettoni mancini, imported san marzano d.o.p. tomato sauce, italian burrata, basil, monocultivar taggiasca extra virgin olive oil
Risotto
Imported carnaroli rice, basil sauce, prawns, minimum 2 orders. 15 mins wait time
Tagliatelle
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper
Gnocchi
Potato gnocchi, traditional bolognese sauce, parmigiano reggiano
Brasato
5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction
Anatra
Seared maple leaf farm duck breast, roasted treviso, smoked cipolline, pink peppercorns, honey balsamic sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: belottirb.comresy.com

Reviews

Karl
Belotti is an awesome gourmet level Italian restaurant along the quaint College Avenue in Oakland. It serves a series of formidable appetizers, pastas, and main dishes, all very praiseworthy.

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D P
The food was impeccable, the service was knowledgeable and friendly, and the atmosphere was nice.

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Brian Strauss
Dynamite. Look no further — this is the best pasta in the East Bay. Serious technique up in this cookery. Standouts are the angelotti with a roasty, meaty reduction. The casoncelli with sage and butter, as well as the fantastic tagliatelle with wild boar. Excellent wines by the glass. Don’t skip the classic antipasti plate.

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Max Stanton
Service can be a bit cold, but this is the best pasta in the Bay for the price point, and the ability to get it takeout.

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C K
Small little Italian eatery in the Rockridge neighborhood. If you have a chance, go. The food was outstanding, some of the best fresh pasta I have ever had. The service was impeccable. Do yourself a favor, and try this place. You won’t be disappointed.

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H J
Sat at the bar for a late 4pm lunch. Beef tartare is highly recommended. Pastas taste fresh and nice texture.

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sky i
Service was great, and appetizer was fantastic. If your vegetarian Make sure to ask what’s vegetarian on the menu don’t assume like i did.

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Neesh Shah
After trying food from the Bottega, we HAD to come visit this location and boy were we happy we did. The whole vibe is cozy, warm and feels like you’re a part of the family. The service was great as well.

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モーリーの召使い
I wish I could give service more stars! My husband & I rarely eat out sans kiddos, tonight we did for our anniversary. The young man who brought us bread, etc was so friendly & personable, a joy to interact with. Then our darling waitress! She was absolutely amazing!! She was very patient, knowledgeable & happy to assist with suggestions. She was literally the epitome of customer service. The food was completely delicious & coursed out for us. My only complaint, if forced, would be that I was overfilled on yumminess! Highly recommend reservations, we did have one thankfully, fills up with people enjoying delicious Italian food.

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Linda Meldman
The waitress had the best attitude and provided great service. The food was impeccable: fresh and simple. We sat outside which was a bit rustic. Was worth the hassle to try to use their online reservation service Resy which would not allow me to use my email address. So I made reservations over the phone. My friend and I enjoyed ourselves.

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