Ben & Jack’s steakhouse has been delivering the quintessential New York City steakhouse experience since opening its first location in 2005 on 44th street. Our upscale-casual 4,800 square footage restaurant is on 219 East 44th St. in New York City, between 2nd and 3rd Ave.
The menu draws inspiration from bold flavors, market-fresh ingredients, USDA prime dry-aged beef, and an extensive wine list.
The modern and elegant private dining room is the perfect venue for your private event. The space can accommodate 30 to 50 guests.
Join us for lunch from 11:30 am to 3:30 pm, and Dinner 4 pm to 11 pm. View our full menus on our website. Happy Hour from 4 pm to 7 pm. Open daily; closed on Sunday except for holidays & special events.
Upscale, family-owned eatery featuring dry-aged steaks, chops & seafood dishes in a warm setting. Based on 645 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
219 E 44th St, New York, NY 10017
Phone: (212) 682-5678
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
11:30 AM–10 PM |
| Wednesday |
11:30 AM–10 PM |
| Thursday |
11:30 AM–11 PM |
| Friday |
11:30 AM–11 PM |
| Saturday |
4–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: benandjackssteakhouse.comopentable.com
Reviews
gg500
Only had time for one steak session in NYC and I’m so happy I came here. Staff were super courteous (aside from the female hostess at the door – she was super unbothered, not nice and should not be the first point of interaction when you get into the restaurant)
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Space Dandy
This steakhouse was a wonderful dining experience. The food and the atmosphere was fantastic. Cash and credit are both accepted. Parking was a bit difficult with metered street parking, but free after 7pm. The staff was friendly and charming. This is more of a fine dining establishment but no issues with dress code.
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Dominic Vinas
We came here for a friends birthday and Ben & jacks did not disappoint. I’ve been to the many steak houses across NYC this place can compete with the best of them. The Porterhouse for three was perfectly season the char was fantastic and the temperature did not disappoint we asked for medium rare few pieces were strongly rare some medium but it wasn’t a big deal for anyone that grills big pieces of steak we understand that different parts reach the desired temperature at different times. We ordered the thick cut bacon which was crispy and tender. The crème brûlée was awful but that’s okay not a turn off for me. I will be back.
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Amy W
We had an incredible experience at this restaurant. The steak for two was large and fulfilling, the French onion soup was delightful, and the broccoli and cheesecake were delicious. The server was attentive, waiting patiently for us to finish eating. The genuine service and amazing flavors made it a memorable meal. The convenient location, just below our hotel, added to the overall experience. Highly recommended for anyone seeking outstanding food, excellent service, and a charming atmosphere. This place is a true gem!
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Joseph Perez
Service was good, waiters and servers were attentive and present. Food missed the mark completely. Calamari and Canadian bacon had no flavor and tasted frozen. Main course was the porter house for 2. Ordered medium rare, came out rare. No flavor to the steak, poorly seasoned. Mash potatoes and Mac and cheese side dishes were excellent.
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Estrellita Orozco
The food was amazing, as well as the service. I completely forgot to ask for our server’s name. But, he was fantastic! We went to celebrate my daughter’s birthday. We started off with the scallops and they were so tasty. For dinner we originally ordered the steak for 3, but our server recommended we do the steak for 2. He was absolutely correct the steak for 2 was more than enough. The server and other team members also sang happy birthday for our 5 year old, which we appreciated very much! She was very happy. We will be coming back for sure
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Joshua King
This place was great! We are from NC and not really a fan of NYC. But we honestly felt like we were part of the family here. We treated so nice and the service was phenomenal. The food was so good and they even catered to our picky kids.
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Christopher Lemelle
I came here for NYC Restaurant Week, they had a prefix menu of an appetizer, entree, dessert, and a bottle of wine. We chose the Robert Mondavi Cabernet Sauvignon. I had the Ribeye steak cooked medium with mashed potatoes and broccoli. The steak was cooked perfectly and they even have their own Ben & Jack Steak sauce which was pretty tasty. Great service while we were seated and the chocolate mousse cake was great as well! Great experience and will probably return for another steak!
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Mei Tam
The is a nice and airy steak house. The bar was hopping and restaurant section was busy but socially distanced. The wait staff was attentive. The food was delicious. The steaks
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Sophie Ochocinski
We had the french onion soup, steak, lamb, cheesecake and chocolate moose cake. The steaks were cooked perfectly and tasted amazing. The desserts were also very good. The wait staff were so sweet and really welcoming. The only reason I didn’t give this restaurant a 5 rating was because of the decor. It was a bit outdated.
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