Benchmark American Brasserie Menu

Benchmark American Brasserie serves locally influenced French-American cuisine with an upscale casual atmosphere. Family friendly dinning room with a separate bar serving original cocktails. We offer casual fine dining, brunch, dinner, shrimp, steak, scallops, wine, and more.
A brasserie is an informal, relaxed, & unpretentious restaurant, particularly one found in France or modeled on the French brasserie. A brasserie serves hearty, fine food and a vast array of drinks. But at Benchmark, you will enjoy an American brasserie. Fall in love with Benchmark’s creative menu, French-American with a local twist. Entrees taste both new and familiar, always delicious, as prepared by a classically French-trained chef raised right here.

Based on 313 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Benchmark American Brasserie 75503

Address:
4115 N Kings Hwy # 111, Texarkana, TX 75503

Phone: (903) 949-6720

Website:

Social Profile:

Hours

Friday	4–11 PM
Saturday	4–11 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	4–10 PM
Wednesday	4–10 PM
Thursday	4–10 PM

Dinner
Escargots Vol-Au-Vent Puff pastry filled with escargots, sautéed with fresh baby spinach and vermouth in a garlic-parsley butter sauce, topped with manchego	$11.00
Jerk Scallops Jerk seasoned pan seared sea scallops topped with citrus pearls, served with a rum glazed bacon wrapped banana and a dressed micro greens salad	$16.00
Lobster & Shrimp Dip Creamy mixture of cheese, garlic, herbs and spices topped with sautéed buttery shrimp and lobster served with crostinis	$11.00
Plateau Á Fromage Chef’s seasonal assortment of cheeses and accompaniments, ask your server for current selection	$15.00
Roasted Duck Jalapeños Double bacon wrapped jalapeños filled with pulled roasted duck and a gouda-cream cheese mixture, drizzled with house ranch	$10.00
Champignons Frits Asian marinated portobello mushrooms, fried in tempura and served with Asian remoulade	$12.00
Soup Du Jour Ask your server for the current soup of the day
Onion Soup Sweet yellow onions caramelized then cooked with red wine, house made beef stock and fragranced with herbs, topped with rosemary croutons and Swiss cheese	$7.00
Blue Goat Mixed greens, red onion, sliced pears, dried cranberries and toasted almonds, tossed in our black rose vinaigrette, topped with fried blueberry goat cheese	$7.00
Greek Mixed greens, red onion, cucumber, tomato, kalamata and green olives tossed in a balsamic lemon-Dijon vinaigrette, topped with crumbled feta	$7.00
Southerner Mixed greens, tomatoes, cucumbers, cheddar, bacon, hard-boiled egg, choice of dressing	$5.00
Kabayaki Pork Cutlet Tempura fried pork loin drizzled with kabayaki on a brioche bun with lettuce, tomato, chopped kimchi and Asian remoulade, served with pomme frites	$13.00
French Dip Braised Akaushi steak, Swiss, provolone, caramelized pearl onion and a horseradish cream sauce on a toasted ciabatta roll served with garlic au jus and pomme frites	$14.00
Un, Deux, Trois Burger lettuce, tomato, pickles on a brioche bun, served with pommes frites with cheddar, caramelized onions, chopped bacon and A-1 mustard	$11.00
Duck Linguini Slow roasted pulled duck, baby spinach and linguini tossed in a roasted garlic and Dijon cream sauce	$13.00
Filet De Boeuf Filet topped with a red wine reduction, served with a lobster risotto and sautéed snow peas	$49.00
Kabayaki Salmon Kabayaki basted salmon topped with citrus pearls over wasabi risotto, served with sesame-ginger sautéed snow peas and mushrooms	$25.00
Duck Ramen Sous-vide duck breast, duck confit, baby bok choy, ramen and a marinated soft boiled egg, topped with fresh scallions in rich garlic-soy duck broth	$26.00
Scallop Provencal Pan seared herb de provence sea scallops topped with a lavender beurre blanc, served with a spinach, garlic and manchego linguine	$24.00
Shrimp Gnocchi Shrimp, tomatoes, mushrooms, garlic and parsley in a herb de provence – champagne cream sauce over a bed of basil gnocchi, topped with crispy prosciutto and manchego	$19.00
Steak Frites Seared Akaushi steak topped with a peppercorn and herb butter, served with sautéed broccolini, pommes frites and a side of garlic mayo	$29.00
Love Street Chicken Grilled airline chicken with a barbecue style dry rub, topped with a Karbach Love Street beurre blanc, served with smoked gouda-bacon mac and sautéed snow peas	$20.00
Spanish Blackened Mahi Pan seared blackened Mahi on a bed of sun dried tomato risotto topped with a lemon burre blanc with green olives, jalapeños, garlic and onion served with side of shaved Brussels sprouts sautéed in a garlic herb butter	$27.00
Beer and Whiskey Menu
3 Nations Mango Smash IPA American India pale ale	$6.50
Angry Orchard Rosé French red flesh apple and hibiscus cider	$5.75
Argus Roselle Apple cider with hibiscus & Agua Jamaican spices	$7.50
Budweiser American lager	$3.75
Bud Light American light lager	$3.75
Budweiser Copper American copper lager aged in Jim Beam barrels	$4.75
Buffalo Bayou Great White Buffalo Belgian Witbier	$6.25
Coop Territorial Rye Wine Ale Bourbon barrel aged rye wine ale	$35.00
Coors Light American light lager	$3.75
Estrella Jalisco Mexican lager	$4.75
Great Raft Commotion Pale Ale American pale ale	$6.25
Great Raft Southern Drawl Dry hopped pilsner	$4.75
HopFusion Fur Slipper Imperial milk stout	$6.50
Manhattan Project Half Life IPA American India pale ale	$6.75
Manhattan Project Plutonium-239 Coconut Porter	$6.75
Michelob Ultra Lime Cactus American flavored light lager	$4.50
Michelob Ultra Pure Gold American light lager	$4.75
Modelo Especial Mexican lager	$4.75
Pilsner Urquell Czech pilsner	$4.75
Revolver Blood & Honey American pale honey wheat ale	$6.50
Stella Artois Belgian pale lager	$4.75
Stella Cidre Belgian apple cider	$4.75
Ziegenbock American amber lager	$4.50
Karbach Love Street American kolsch	$6.25
Karbach Hopadillo American India pale ale	$6.75
Michelob Ultra American light lager	$4.75
Miller Lite American light lager	$4.75
Amador Double Barrel Kentucky double barrel bourbon	$8.75
Balcones Baby Blue Texas Small Batch Blue Corn Whiskey	$7.75
Basil Hayden Kentucky straight bourbon	$9.75
Buffalo Trace Kentucky straight bourbon	$7.75
Bulleit Rye Kentucky rye whiskey	$7.25
Eagle Rare 10 year Kentucky Straight Bourbon	$7.75
Elijah Craig Small batch Kentucky straight bourbon	$7.75
Elmer T Lee Single barrel Kentucky straight bourbon	$15.00
Fistful Of Bourbon American blended bourbon	$7.00
Knob Creek Rye Kentucky straight rye whiskey	$6.75
Rebecca Creek Texas 8 year bourbon	$7.25
Rock Hill Farms Single barrel Kentucky straight bourbon	$15.00
Smooth Ambler Contradiction West Virginia Wheat & Rye Bourbon	$7.50
TX Texas straight bourbon	$7.75
Woodford Reserve Kentucky bourbon	$7.25
Woodford Reserve Double Oaked Double oaked Kentucky straight bourbon	$9.50
Courvoisier VS France Very Superior Cognac	$6.00
Martell Blue Swift VSOP France Very Superior Old Pale Bourbon Barrel Aged Cognac	$7.50
Remy Martin 1738 France 20 year French Oak Barrel Aged Cognac	$12.00
Balvenie 12 12 year Speyside double wood single malt	$12.75
Chivas Regal 12 12 year blended	$7.50
Glenfiddich 12 12 year Speyside single malt	$9.75
Glenfiddich Fire & Cane Speyside single malt aged in bourbon barrels then finished in rum cask	$9.25
Glenlivet 12 12 year Speyside single malt	$9.75
Glenmorangie Lasanta 12 12 year sherry oak single malt	$11.00
Johnnie Walker Black Label 12 year blended	$7.50
Johnnie Walker Green Label 15 year Island & Speyside blended	$14.75
Lagavulin 9 9 year Islay single malt	$15.00
Lagavulin 16 16 year Islay single malt	$23.00
Macallan 12 12 year Highland single malt	$12.00
Talisker 10 10 year Islay single malt	$13.50
Jameson Irish Blended Whiskey	$6.25
Jameson Caskmates IPA Irish Blended Whiskey finished in IPA barrels	$6.75
Tullamore Dew Irish Blended Whiskey	$6.75
Sexton 4 year single malt Irish Whiskey	$6.00
Slane Irish Blended Whiskey	$6.00
Wine
Château Ste Michelle Riesling, Columbia Valley, Washington	$6.00
Handcraft Chardonnay, California	$6.00
Ruffino Pinot Grigio, Tuscany, Italy	$6.00
Gerard Bertrand Perles De Sauvignon Blanc, Languedoc-Roussillon, France	$6.50
Château Bonnet Blanc, Entre-Deux-Mers, Bordeaux, France Sauvignon Blanc, Semillon, Muscadelle	$6.50
Primo Amore Moscato, Aupila, Italy	$6.50
Alexander Valley Chardonnay, Sonoma, California	$8.50
Novellum Chardonnay, Languedoc-Roussillon, France	$34.00
Dry Creek Fume Blanc, Sonoma, California	$36.00
Trefethen Chardonnay, Oak Knoll District, Napa, California	$76.00
Charles Roux Blanc De Blancs Brut, Bourgogne, France	$6.00
Château Moncontour Vouvray Brut, Loire, France	$32.00
Chandon Brut, California	$49.00
Veuve Clicqout Brut, Champagne, France	$125.00
Villa Viva Côtes De Thau Rosé, Languedoc-Roussillon, France	$6.50
Gerard Bertrand Cote Des Rose, Languedoc, France Grenache, Cinsault, Syrah	$39.00
Columbia Crest Grand Estates Merlot, Columbia Valley, Washington	$24.00
Sterling Cabernet Sauvignon VC Napa Valley, California	$6.50
Le Grand Noir Pinot Noir, Pays D’ Oc, Languedoc-Roussillon, France	$7.00
King Rabbit Malbec, Vin De France, France	$7.50
Los Pinos All My X’s Sweet Red, Pittsburgh, Texas Sangiovese	$30.00
J Lohr Los Osos Merlot, Paso Robles, California	$29.00
Dynamite Cabernet, North Coast, California	$34.00
Château De La Chaize Brouilly, Burgundy Beaujolais, Brouilly, France Gamy	$35.00
Rodney Strong Cabernet, Sonoma, California	$36.00
Los Pinos Collage, Pittsburg, Texas Cabernet, Merlot, Cab Franc	$42.00
Los Pinos Texican, Pittsburgh, Texas Sangiovese, Cabernet	$42.00
B Side Cabernet, Napa Valley, California	$44.00
Château Rollan De By, Medoc, Bordeaux, France Merlot, Cabernet, Cab Franc, Petit Verdot Blend	$82.00
Stags’ Leap Petite Sirah, Napa Valley, California	$85.00
Château Lalande, Saint-Julien, Bordeaux, France Cabernet, Merlot	$95.00
Faust Cabernet, Napa Valley, California	$115.00
Cocktail
Applewood Sazerac Applewood infused Bulleit rye, muddled cherry, orange & peychauds bitters in an absinthe coated snifter	$10.00
Bourbon Street Cobblestone Martell Blue Swift VSOP cognac, raspberry thyme shrub, simple syrup and soda water	$10.00
Burning Thyme Maker’s Mark, smoked thyme, Angostura bitters, apple juice, simple syrup	$12.00
Cinnamon Toast Cinnamon infused bourbon, apple cordial, chocolate bitters, vanilla bean syrup and cream	$10.00
Citron Chaud Roasted jalapeno-lemon vodka, house triple sec, lemoncello, sweet and sour with a flamed lemon peel and jalapeño-lemon pepper salted rim	$11.00
Finishing Nail Dewars, Drambuie, smoked rosemary, simple syrup, lemon	$9.00
Fuego-Rita Habanero-orange infused silver tequila, house triple sec, house made sweet and sour, agave nectar served with a cinnamon-sugar rim and brûléed lime	$11.00
Locojito House made coconut rum, amaretto, muddled orange, mint, vanilla bean syrup & mint bitters with lime soda	$9.00
Marie Antoinette Vanilla bean vodka, white cranberry and pineapple juice, simple syrup, sweet cream froth and cherry	$8.00
Miami Mule Orange infused gin, ginger beer, orange bitters and fresh squeezed orange	$8.00
Parisian Liaison Cucumber infused vodka, muddled mint, cucumber & simple syrup, house sweet & sour, lemon-lime soda	$9.00
Piña Caliente Pineapple serrano infused rum, pineapple cordial, muddled mint, lime, peychauds bitters and pineapple juice	$10.00
Sage Coach Bourbon, muddled sage & orange, brown simple syrup, coke	$8.00
Sarsaparilla Old Fashion Woodford Reserve, muddled blueberries, cherry orange & sarsaparilla bitters	$10.00
Sour Puss Dark cherry infused bourbon, house made peach & sour apple cordials, house sweet & sour	$10.00
Swamp Boogie Dark cherry infused bourbon, muddled cherry & lemon, peychauds bitters, and a splash of white cranberry	$8.00
That’s Amore Ciroc vodka, moscato, blueberry mint shrub, simple syrup, frozen orange and blueberries	$9.00
Spring Collins Orange infused gin, house lemoncello, raspberry thyme shrub, soda water	$9.00
Benchmark Margarita Silver tequila, house triple sec all margaritas made house made sweet and sour, agave nectar served with a salted rim and lime	$8.00
Milagro Reposado with triple orange liqueur	$11.00
Don Julio Silver with Cointreau	$15.00
Herradura Anejo with Grand Marnier	$15.00
Patron Silver with Cointreau	$15.00
Benchmark Mary Horseradish-Onion vodka, house bloody mix, celery, lime, olives and salted rim	$10.00
Fukien Hot Mary Roasted jalapeno vodka, house bloody mix, house made spicy metisu Akaushi jerky, jalapeño-lemon salted rim	$12.00
Blueberry Mint Soda Blueberry mint shrub, lemon-lime soda, mint and lemon	$3.50
Blackberry Rosemary Soda Blackberry rosemary shrub, lemon-lime soda and lime	$3.50
Perrier Sparkling Mineral water	$3.50
Brunch Menu
Biscuits & Gravy House made buttermilk biscuits with choice of cream gravy or chocolate gravy	$7.00
Lobster & Shrimp Dip Creamy mixture of cheese, garlic, herbs and spices topped with sautéed buttery shrimp and lobster served with crostinis	$11.00
Southerner Mixed Greens, tomatoes, cucumbers, cheddar, bacon, hard-boiled egg, choice of dressing	$5.00
Un, Deux, Trois Burger lettuce, tomato, pickles on a brioche bun, served with pommes frites with cheddar, caramelized onions, chopped bacon and A-1 mustard	$11.00
Frenchie Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with a raspberry and port wine syrup, topped with pistachio mousse	$13.00
Chicken & Waffles Belgium waffles topped with buttermilk fried chicken, cayenne honey butter, drizzled with a bourbon maple syrup	$15.00
Eggs Benedict Sautéed ham, soft poached egg, and hollandaise draped over a toasted English muffin, served with pommes frites	$13.00
Crepes Ranchero Roasted poblano crepes filled with scrambled eggs and cheddar cheese, topped with ranchero sauce, served with a side of bacon	$14.00
Duck Hash Hash browns scattered with sautéed jalapeño, onions, garlic, topped with shredded duck, gouda béchamel, ranchero sauce and a fried egg	$16.00
Chipotle Shrimp & Grits Sauteed shrimp on creamy smoked cheddar grits topped with chipotle butter cream sauce, bacon and green onions	$19.00
Love Street Chicken Grilled airline chicken with a barbecue style dry rub, topped with a Karbach Love Street beurre blanc, served with smoked gouda-bacon mac and sautéed snow peas	$20.00
Steak Frites Seared Akaushi steak topped with a peppercorn and herb butter, served with sautéed broccolini, pommes frites and a side of garlic mayo	$29.00
Duck Enchiladas Pulled duck sautéed with roasted jalapeños, tomatoes, garlic and onion mixed with jack cheese wrapped in corn tortillas, then topped with a cilantro-sour cream sauce and served with black beans	$18.00
Banana Pecan Waffles Almond milk waffle made with bananas and pecans, served with coconut whip cream, drizzled with a bourbon maple syrup	$13.00
Veggie Hash Hash browns scattered with sautéed jalapeño, onions, garlic, mushrooms & tomatoes, topped with a puréed kabocha squash sauce and fried Brussels sprouts	$16.00
Peanut Butter Banana Crepe Warmed crepe filled with honey, bananas, and peanut butter	$5.00
Breakfast Scrambled Scrambled eggs, hash browns, and bacon	$8.00
Little Frenchie Thick slices of French bread soaked in a vanilla cream egg mixture, drizzled with syrup, served with a side of bacon	$9.00
Mimosas Brut champagne with orange, pineapple or cranberry juice	$4.50
Mimosa Carafe Liter carafe of brut champagne with orange, cranberry or pineapple juice	$10.00
Cherry Bourbon Bubbler Cherry infused four rose’s bourbon, cherry & lemon bitters, simple syrup topped with brut champagne and a lemon peel	$8.00
Benchmark Mary Vodka, house bloody mary mix, celery, lime with a salted rim	$6.00
Fukien Hot Mary Roasted jalapeno vodka, house bloody mix, house made spicy metisu Akaushi jerky, jalapeño-lemon salted rim	$13.00
Kids Menu
Burger Patty and bun only, served with pomme frites	$7.00
Grilled Chicken Served with broccolini and pomme frites	$9.00
Peanut Butter Banana Crepe Warmed crepe filled with honey, bananas, and peanut butter, served with seasonal fruit	$6.00
Parmesan Linguini Buttered linguine topped with grated parmesan cheese	$6.00
Kabayaki Stir Fry Risotto, peas, broccolini and egg tossed in Kabayaki sauce	$10.00
Grilled Ham & Cheese Served with pomme frites	$7.00
Specials
Mistletoe Bibb Bibb lettuce, bacon, bleu cheese crumbles, cinnamon spiced candied pecans, drizzled with a cranberry vinaigrette	$8.00
Butts-On The-Barbie Q Ranch Flatbread toasted with Butts-On The-Barbie Q sauce mixed with house ranch, grilled chicken, jack and cheddar, bacon, red onions and fresh jalapenos	$12.00
Flaming Duck À L’orange Wings Roasted Duck Wings flash fried, dry rubbed with habanero-garlic seasoning, then tossed in a sweet orange sauce, flambéed table side, served with house bleu cheese dressing	$15.00
Texas Stout Braised Beef Tenderloin braised in Fur Slipper Imperial Milk Stout, stewed with carrots and parsnips in a rich beef gravy over traditional colcannon, topped with fried onions	$19.00
Winter Cosmo Muddled rosemary and orange, lemon-infused vodka, cranberry shrub, white cranberry juice, garnished with a rosemary sprig and frozen cranberries	$9.00
Alexander Valley Chardonnay, Sonoma, California	$8.50
Vegan Menu
Al Pastor Street Tacos Grilled marinated jack fruit, grilled pineapple, fresh cilantro and shaved red onion	$12.00
Champignons Frits Asian marinated portobello mushrooms fried in tempura and served with ranch	$12.00
Asian Chopped Mixed greens, carrots, green onions, cucumbers, cilantro, marinated mushrooms, orange flesh and toasted almonds tossed in a ginger and sesame vinaigrette	$6.00
Classic Southern Mixed greens, cucumbers, tomatoes, carrots, marinated mushrooms and red onion with a side of ranch	$6.00
Black Rose Mixed greens, fresh pears, red onion, dried cranberries, and almonds tossed in a blackberry rosemary vinaigrette	$6.00
Jackfruit Pot Roast Jackfruit slow roasted with onions and garlic in a rich umami gravy served over roasted red potatoes, carrots and mushrooms	$19.00
Pineapple Fried Rice Zucchini, broccolini, snow peas, carrots, marinated mushrooms and arborio rice sautéed with kabayaki sauce, topped with grilled chili marinated coconut & pineapple, garnished with toasted sesame seeds and scallions	$18.00
Southwest Press A patty made of black beans, sweet potatoes, quinoa, panko and southwest spices, with mixed greens, fresh tomato, chipotle-agave caramelized onions on a ciabatta bun served with pomme frites and a side of ranch	$16.00
Sweet Potato Tacos Grilled tortilla filled with fried sweet potatoes and caramelized red onions tossed in a chipotle-agave glaze, topped with leaf lettuce, avocado cilantro sauce and Mexican street corn, served with a side of black beans	$17.00
Tuscan Stuffed Squash A baked yellow squash stuffed with a mixture of sun dried tomatoes, green olives, mushrooms, onions, garlic, carrots, parsley, with a champagne-herb de province risotto, topped with a roasted red pepper coulis and pesto, served with wilted spinach	$21.00
Chocolate Mousse Avocado, chocolate and coconut whipped cream folded into a creamy smooth mousse	$10.00
Fruit Fosters Fresh assorted seasonal fruit cooked in a brown sugar rum sauce, flambéed table side and served with banana nice cream	$10.00
Icebox Key Lime Pie Mixture of avocado, key lime, coconut cream and agave topped with coconut whipped cream	$11.00
Dessert Menu
Bourbon Bread Pudding A thick slice of bread pudding topped with crème Chantilly and house made praline, drizzled with a bourbon butter sauce	$10.00
Hazelnut Teardrop Cake Chocolate chiffon cake layered with hazelnut spread and filled with caramel cream, topped with crème Chantilly and caramel dipped hazelnuts, served with a caramel bowl of Henry’s French vanilla ice cream	$13.00
Crème Brûlée Traditional vanilla bean custard topped with caramelized sugar and garnished with a pineapple flower and raspberry	$8.00
Chocolate Mousse Avocado, chocolate and coconut whipped cream folded into a creamy smooth mousse	$10.00
Fruit Fosters Fresh assorted seasonal fruit cooked in a brown sugar rum sauce, flambéed table side and served with banana nice cream	$10.00
Icebox Key Lime Pie Mixture of avocado, key lime, coconut cream and agave topped with coconut whipped cream	$11.00

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Reviews

Rob Scott

Ribeye was cooked correctly (medium rare) with a good pepper sauce, but the percentage of inedible fat and gristle was quite high. Watermelon salad was watermelon, cucumber strips and a balsamic vinaigrette; slightly sweet but good with a steak. The bread buffing was moist and had a good taste but I’d recommend getting the sauce on the side and all them to replace the cream topping with vanilla ice cream.

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Julia Scott

This was our first time at Benchmark. Great atmosphere & service, and all the food looked great too; I would rate the food tonight a 3.5. I tried the NY Strip with garlic & pepper sauce. Both the Strip steak and the Ribeyes were cooked perfectly. I had the Onion Soup as an appetizer. Good size and good taste. Who doesn’t love melted Swiss cheese! A few too many croutons and not enough broth for me, but the taste was very good. The Gouda Bacon Mac had a large portion size but tasted a little floury, which overpowered the Gouda. The bacon was cooked perfectly, but there is never enough bacon for me.

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Brandon & Elizabeth Harris

The best ribeye steak I’ve had in my life. My wife and I try steak houses in almost every town we visit. We travel for work and we’ve been to every state east of the Miss and many to the West. Even Mallory’s in San Antonio wasn’t this good. 10/10 for the meal.

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Robert Torrans

Lucky to have such a nice establishment in Texarkana. Jason and Becky run a first class operation. Always a real treat to entertain friends, family and visiting business associates at Benchmark. Thank you guys for running such a nice place.

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Rolan

We celebrated Valentine’s day at this fabulous restaurant. The entire night was well worth the 2 hour travel time. A very friendly staff; coupled with the ambiance, were the ingredients of an awesome evening. The owner personally visited our table. We enjoyed his very engaging conversation to welcome us for our first visit. He invited us to return to their Sunday brunch; held the last Sunday of each month. Great one-on-one customer attention and appreciation. Everything on the menu is a must try. Our waitress, Summer, guided us through the menu. She was professional, friendly and observant. We never wanted for anything..

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Jason Faris

This place has a reputation of being “expensive” I totally disagree. The quality of the food, the amazing service, the ambiance, it’s not much more than any other “upper” restaurant in Texarkana. I have been here twice and have had great food and great service each time. Highly recommend. Very unique for a Texarkana market. I know the chef and manager specifically moved back to to the area to do this. Very good people.

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B B

Excellent French based meals. The Jalapeño Duck appetizers are incredible. Tried the duck as a main course as well. Not bad, bit of an acquired taste. The potato side dish is great as well. One observation is that they use extremely fresh spices like they had plucked them from the garden (rosemary was excellent). Not a restaurant for loading up like a crawfish boil. Definitely a place for a refined palate. Portions are decent but also more aligned to European sizes so don’t expect leftovers.

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Denise Reynolds

Well, it took me 10 days to finally write this review because I was too disappointed and wanted to write an ‘unemotional’ review. We saw many ads on TV about Benchmark and decided to visit last weekend.

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Sadie Little

LOVE Benchmark American Brasserie!! Hands down the best restaurant I have been to since I moved to Texarkana. Family owned with absolutely amazing (literally perfect) food with excellent service. The owners take time to check on their patrons and are incredibly kind; the servers are excellent as well and very attentive and accommodating even on a busy night. We indulged with every course and it was worth every penny. Can’t wait to go back again and again!

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Laney Beckes

The staff and food were exactly what I was looking for and just the best! If you’re ever stopping in Texarkana you have to eat here! Totally unassuming but a hidden gem for sure.

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Benchmark American Brasserie Menu – Texarkana, TX

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions