Authentic Italian recipes cooked to perfection! Daily Specials of pasta and soups.
While we are known for creating a great dining experience for you and your family, we are also part of a greater mission, The Mingus Job Accelerator. We have created a safe and compassionate setting for individuals with intellectual differences to gain real work experience. We bring years of experience producing culinary delights normally found only in the finest dining establishments. We are serving them right here in Mingus, Texas! Always fresh and many items coming straight from our gardens to the table. Our caring and committed staff will ensure you have a fantastic dining or catering experience.
Based on 34 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
209 S Mingus Blvd, Mingus, TX 76463
Phone: (817) 756-1972
Website:
Social Profile: 
Hours
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–8 PM |
| Saturday |
11 AM–8 PM |
| Sunday |
Closed |
| Monday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Travis Santi
I’m Italian, and I love Italian food… especially when it’s authentic family recipes, cooked and served by real Italians! Beneventi’s is simply amazing because they are operating out of their original family store from 1906, that’s 116 years and counting…
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Larry Whiteley
Loved this place! The Shrimp Alfredo was out of this world, homemade blue cheese dressing was awesomely fresh. Shrimp Scampi was outstanding. Loved the bruchetta appetizer. And the value was great. Service was on the ball too. The place was clean and bright. We will return!
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Brian Meissner
A must stop that checks every box:
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Marisol Ramos
I first heard of this beautiful place because of Texas bucket list…the story and purpose is heartwarming. That was a plus! Then i saw it was close to where we live! So I decided we were going to give it a try. Well today was the day! We both were so hungry and coming back home so i got to thinking let me see if they are open and to my happiness they were! hoping Google wasn’t wrong we took the exit and once we arrived we saw the open sign.
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Richard Dennis
Long awaited 2d visit. Made same day reservations via Google assistant prior to 5pm opening. Notified in timely manner on reservation acceptance. Later noticed that Beneventi’s website conveniently offers same Google service. Very efficient & time-saving way to take advantage of available technology. Previewed picture menu & was attracted by the crab cakes (appetizer) & shrimp scampi. Immediately seated upon arrival. Lucky me; the crab cake was the special & a full entree. Linda ordered the beef tenderloin with polenta. Cauliflower soup excellent flavor, texture & temperature. Salad with vinaigrette was refreshing. Was not disappointed with the crab cake, loved it & the sauce (don’t know what it was) which complimented the crab. The pasta was cooked perfectly, firm; spinach was a plus. Wife was disappointed; polenta not hot. Told waitress later & she was very concerned & apologetic. Cheesecake is a complimentary dessert. However, they ran out of cheesecake. Waitress offered other desserts on menu (free). Linda had buttermilk pie; I had chocolate fudge cake with cream. I am not a fudge cake fan; but, this was moist & awakened my chocolate cake taste buds. They comp’d Linda’s sides. Beneventi’s truly aims to please. Mary Beth ? Operates an attached shop. Top notch selected women’s & men’s apparel. Hard to believe that we have such exquisite cuisine out here in the middle of nowhere. WHAT A TREASURE!!
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Amy Brown
Food was very good, except only the lasagna and baked ziti was hot when it came to the table. My pasta with shrimp was cold. Service was adequate. Only caveat was the music. Dreadful. There are other bands than Queen!! Two hours of Queen. If I never hear another Queen song in my life I’ll be happy. Will I be back? Perhaps, if the owners could change the music up.
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Shona Moore
We saw this restaurant on Texas bucket list several months ago. As we traveled, we decided to try it, and we found it to be very good. We ordered lasagna, chicken piccata and pork belly burnt ends.
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Jimmy Guinn
I’ve eaten at great Italian restaurants in NYC, Chicago, St. Louis and Kansas City. This place can complete with any of them.
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kiara reyes
Unexpected surprise! Delicious Italian, cute ambiance, and wonderful service. Dessert was a great end to an already perfect meal.
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AnJanette Jones
It’s a great place with a friendly staff and fabulous food. I’ve visited twice now and love the atmosphere and the food. Chef Hailee is great! I always order the pasta of the day, The ceaser salad is wonderful, get the bread it’s so good. So is the cheesecake.
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