Based on 120 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
297 North St, Pittsfield, MA 01201
Phone: (413) 464-0695
Website: http://berkshirepalate.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Kitchen Boy
We were staying at the Hotel on North and wanted to eat here but honestly were put off by the negative reviews.
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Jimmy Gradner
The servers were excellent, but the food was mediocre. Scallops were excellently seasoned. But overcooked and rubbery. The strip steak was perfectly cooked. But everything needed a little more salt or other seasonings. I thoroughly enjoyed the charcuterie, though. The spicy mustard was good.
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Eliana Musser
We ordered 3 pastas, and they were pretty bland. My “spicy marinara sauce” tasted like nothing but tomato paste. 2 of the dishes weren’t fully hot either. The servers were great, but the food was definitely overpriced for what we got
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Jennifer Alonso
Good vibes, great food, drinks, and service. Quiet and comfy. Cannot emphasize enough how good the seasonal cocktails and the octopus dish with the patata brava and the braised rib special with polenta was. Even the side salad was exceptional.
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Jim Ketcham
We all had great dinners, including my steak which was cooked exactly as ordered (rare). Nice variety on the menu, good selection of brews on tap. My wife had enough left over to get two more meals out of her salad. We were there on a weeknight, eating early to catch a theater show, so we were nearly alone.
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Blayre Parsons
Quite overpriced for what it is. This restaurant looks nice and the servers were friendly, however all of the dishes we got had no flavour. The worst dish was the beef brisket flatbread (photo included) somehow there was no flavour in the cheese, the brisket (which was charred), or the crust/bread. My friend got salmon, which was mostly uncooked, when we asked to have it cooked, it was clearly microwaved and was still undercooked, photo enclosed (and this took well over 7 minutes). This was quite disappointing, and we really aren’t overly picky, we were just looking for a hearty meal. I would just recommend that the staff regularly taste the food they are serving. We did enjoy the roasted vegetable salad. I had the butternut ravioli, it was tasty but only had 4 pieces of ravioli so it wasn’t much for the cost.
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Daisy Miller
Great place for a quick bite. It’s a little hard to find and closed Mondays and Tuesday’s, but once you know it’s there you will want to come back. Farm to table food cooked to perfection. I had the Cuban sliders and the best fries of my life. Definitely get the aoili sauce for your fries. Can’t wait to try some desserts as I was too full on my first visit. Will be back again soon.
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Amy Jump
Ahhh-mazing! I went with my sister at about 7pm on the Sunday of Columbus Day weekend. They were busy and operating at capacity due to Covid restrictions, but were able to accommodate us without a reservation almost right away. We did wait a while to put in our order, and receive our drinks and food, but they were honest and up front about the delay. We didn’t mind waiting. It was sooo WORTH THE WAIT! The stuffed butternut was tender and moist, with a crispy edge. The sliders were cooked to a perfect medium rare. The warm kale and apple dish was cooked just enough to be tender but not mushy, savory but not bitter. The hand-cut fries with garlic aioli were great and I ate every one. I’m so sad that I didn’t have room for dessert, because I’m sure that would have been awesome as well.
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Suman Chakrabarti
Food is great. Service was a bit sluggish as we were the last people in the evening.
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Karen Tam
Quiet, spacious and accommodating restaurant is perfect for families. Right away they brought something to entertain my 4yr old and the niftiest sea animal cup that we took home. There’s something on the menu for everyone here, though our food was a tad under seasoned. Bar was lively yet spacious. Our cocktail and craft beer was good, and our server was attentive and friendly.
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