Located in the heart of East Greenwich, Besos Tapas & Wine Bar is a scratch kitchen providing a shareable experience of authentic Spanish dishes in tapas style. Open 7 days a week for lunch and dinner and brunch on Sundays (October through May 1), there’s something for everyone. Our wood-fired pizza oven is open for the season starting on May 1!
Romantic, upscale restaurant serving locally sourced New American fare & craft cocktails. Based on 462 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
378 Main St, East Greenwich, RI 02818
Phone: (401) 398-8855
Social Profile: 
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alison Burke
really great experience at besos! Awesome place for a small group dinner, loved the tapas options and felt like there was so much to choose from. The cocktail and drink selection was great and loved the specials they had to offer. Highly recommend, loved the mussels and the buratta the most.
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David Cowan
Our first and previous experience on a weekend was great. This week we decided to go during the week and while the food was delicious, the wait staff struggled to service the patrons. Upon arrival, we were left waiting for 25 minutes for a drink and that seemed to set the stage for the service quality for the night. On this occasion, the poor service quality was not worth the premium on the bill. It’s hard to point fingers at the staff as it appears to be staffing decisions made by management.
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Bradley Popkin
Had an absolutely lovely time with my wife and family here. The waitress was phenomenal and very attentive. Drinks were very well done, including the dirty little chai and green tea express. Oysters could not be more fresh and the little necks were awesome. The beignets were also a nice little treat for an app. For your meal, you’ll definitely want to try the loaded tots as your side and the chicken and the egg under the brunch options if you enjoy a great eggs Benedict.
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Vash Ram
Loved it. Nice ambiance and great food and drinks.
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sid lakhkar
Had dinner with a group of friends and our kids last night. We were so well taken care of, Marissa and her service team are top notch! I love the new food menu that’s really focusing in on showcasing Spain, everything we had was delicious…I can’t stop thinking about my Caramel Banana Bread Pudding (recommendation: ask for a scoop of vanilla on top) it’s the best thing I’ve had in a long time. Cocktails and wine selections are well thought out and delicious and the ambiance makes you feel very special…keep up the great work. Can’t wait to go back.
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Diana Prince
Yummy! Would love to go back. The shrimp were a tad over cooked but we didn’t complain. Came here bc of an instagram ad
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Nicole Peloquin
This was our first time at Besos. We were a few minutes late for our reservation but parking was easy with their lot and we were seated right away.
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Kevin Geremia
Went to Beso’s for my wife’s birthday dinner. Got there at 7pm and was a bit disappointed to find out that the steak entree was sold out. How do you sell out of steak at 7pm? It was so bad I had to order 2 items of the tapas menu to fill me up and I wasn’t even full. The Paella for 2 was missing several key Paella things- one of which was the saffron rice. Barely any in the plate. Also no chicken and a scant amount of shrimp. If you want great paella- go to Spain restaurant in Cranston. Truly the best.
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e m
We arrived early, and thank goodness cuz we were the last to get a table (and it was one of those horrible hightops). We were impressed by the menu offerings – plenty to choose from. We weren’t that hungry so we chose several of the small plates: the octopus and the scallops. They were both absolutely delicious. Unfortunately, it was very difficult to have a discussion during dinner because the noise level was crazy loud. And sitting at that high top table made us feel like a couple of 12 year olds. The service was fantastic, though. The waitress could not have been lovelier. I can’t say I could recommend this restaurant because they really need to work on the whole dining experience. But the food was great.
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Kelley Ashworth
We had Street Corn! It was my first time, and oh my goodness, so delicious! The chef came out and greeted us, and the waitress was super nice and friendly.
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